Stuffed peppers with pork and tomato pulp
Delicious stuffed peppers recipe with pork and tomato pulp
Who doesn't love the enticing aroma of stuffed peppers? This recipe is a classic in the kitchen, full of flavor and tradition. Stuffed peppers with pork and tomato pulp are a perfect choice for a family meal or a special occasion. In this step-by-step guide, I will show you how to prepare this delight, providing you with useful tips and information about the ingredients.
Preparation time: 30 minutes
Cooking time: 1 hour
Total time: 1 hour and 30 minutes
Number of servings: 6-8 servings
Ingredients:
- 1 kg minced pork
- 300 g rice
- 4 medium onions
- 1 tablespoon sweet paprika
- 1 teaspoon ground pepper
- 1 kg tomatoes or 500 ml tomato pulp
- 1 bunch of lovage leaves
- 100 ml sunflower oil
- 1 bunch of fresh dill
- 2-3 bay leaves
- 26 bell peppers (approximately 2 kg)
- Salt to taste
- Vegeta (optional)
Preparing the stuffed peppers:
1. Preparing the peppers
Start by washing the peppers under cold running water. Then, cut off the stems and remove the seeds. If you find smaller peppers, you can use those as well, but make sure they are meaty enough to fill.
2. Preparing the filling
Chop the onion finely. In a pan, add the oil and heat it over medium heat. Add the onion and sauté it until golden brown, stirring occasionally. Add the paprika and pepper, mix well, and let the flavors combine for a few minutes.
3. Adding the rice
Wash the rice under cold water until the water runs clear. Add it to the pan, mixing well with the sautéed onion, and let it sauté together for 5 minutes until the rice becomes slightly translucent. Turn off the heat and let the mixture cool slightly.
4. Mixing the ingredients
Once the filling has cooled, add the minced meat, vegeta, salt to taste, and finely chopped dill. Mix everything well to obtain a homogeneous composition.
5. Filling the peppers
Using a spoon, fill each pepper with the meat and rice mixture, being careful not to fill them to the brim, as the rice will expand during cooking. Place the stuffed peppers in a pot, on the bottom of which you have placed the bay leaves and a sprig of lovage for extra flavor.
6. Adding the tomatoes
Blanch the tomatoes in hot water for 2-3 minutes, then peel them and chop them finely. If you prefer, you can use canned tomato pulp. Add the chopped tomatoes over the peppers in the pot, making sure to distribute them evenly.
7. Cooking the peppers
Add warm water to the pot, just enough to cover the peppers slightly. Bring to a boil, then reduce the heat to medium and cover the pot with a lid. Let it simmer for about 1 hour, until the peppers are soft and the filling is well cooked.
8. Serving
Once the peppers are ready, you can serve them warm, drizzled with a little olive oil and sprinkled with fresh dill. This dish pairs perfectly with hot peppers on the side for those who prefer a bit of spice or with sour cream.
Useful tips:
- You can also add other vegetables to the filling, such as grated carrots or chopped mushrooms, for extra flavor and nutrients.
- If you want a lighter version, you can replace the pork with chicken or turkey.
- Stuffed peppers can be easily frozen, so you always have a delicious meal on hand.
Calories and nutritional benefits:
This stuffed pepper recipe with pork is rich in protein and fiber, thanks to the meat and rice. Additionally, tomatoes provide a significant amount of vitamin C and antioxidants. A serving of stuffed peppers contains approximately 350-400 calories, depending on the ingredients used.
Frequently asked questions:
- Can I use peppers of other colors?
Yes, you can use green, yellow, or red peppers, each having a different taste.
- How can I store stuffed peppers?
They keep well in the fridge for 3-4 days or can be frozen before cooking.
- Can I make this recipe vegetarian?
Sure! You can replace the meat with a mixture of vegetables and rice, adding spices to enhance the flavor.
I hope you found this recipe engaging and easy to follow. Preparing stuffed peppers can be an enjoyable activity, and the result is definitely worth the effort. Enjoy your meal!
Ingredients: 1 kg ground pork, 300 g rice, 4 onions, paprika, ground pepper, 1 kg tomatoes, lovage leaves, 100 ml oil, 1 bunch of fresh dill, bay leaves, 26 peppers (about 2 kg), salt, vegetable seasoning
