Cabbage pie

Cabbage Pie – A Traditional Recipe with an Authentic Taste

Cabbage pie is a dish that brings a touch of nostalgia in every bite. This simple yet flavorful recipe is perfect for any occasion, from a family meal to a party with friends. Whether served warm, straight from the oven, or cold as a snack, cabbage pie will always be a welcome addition.

Preparation time: 30 minutes
Baking time: 45 minutes
Total time: 1 hour and 15 minutes
Number of servings: 8

Ingredients

For the dough:
- 15 tablespoons of flour
- 1 cube of fresh yeast (about the size of a walnut)
- 1 pinch of salt
- 1 egg
- warm water (about 200 ml)
- soft lard (about the size of a walnut)

For the filling:
- 1 medium green cabbage
- salt and pepper to taste
- oil for sautéing

Step by step for a delicious pie

1. Preparing the dough
Start by activating the yeast. In a small bowl, combine the yeast cube with a teaspoon of sugar and 50 ml of warm water. Let the mixture sit for 10 minutes until it becomes frothy. This step is essential, as the activated yeast will make the dough rise beautifully.

2. Mixing the ingredients
In a large bowl, sift the flour and add the pinch of salt. Make a well in the center of the flour and add the activated yeast. Begin mixing, gradually adding warm water until you achieve a smooth dough. Ensure that the dough is not too soft but has an elastic consistency.

3. Enriching the dough
Spread the soft lard on a flat surface and place the dough on top. Use the palm of your hand to incorporate the lard into the dough, kneading it gently. Continue kneading until the lard is fully integrated. This step adds a rich flavor and pleasant texture to your pie.

4. Rising the dough
Shape the dough into a ball, place it in a greased bowl, and cover it with a clean towel. Let it rise in a warm place until it doubles in volume, about 30 minutes. This resting time is crucial for achieving a fluffy pie.

5. Preparing the filling
Meanwhile, prepare the cabbage filling. Slice the cabbage into thin strips and sauté it in a large pan with a little oil. Add salt and pepper to taste. Sauté the cabbage until it becomes soft but retains a slightly crunchy texture. Once the cabbage has cooled, set it aside.

6. Assembling the pie
Once the dough has risen, divide it into two equal pieces. Roll out the first piece on a floured surface, forming a thin sheet. Place the sheet in the baking dish, raising the edges to create a border. Add the cabbage filling evenly, then roll out the second sheet of dough. Place it over the filling and gently press the edges to seal. Use a fork to make a few holes in the top dough so that steam can escape during baking.

7. Egg wash
Beat the egg and brush it evenly over the surface of the pie to achieve a golden and appetizing crust. This detail will transform your pie into a visual delight.

8. Baking the pie
Preheat the oven to 180°C (350°F). Bake the pie for about 45 minutes or until it becomes golden and crispy. The aroma that will fill your kitchen will make you eagerly await to savor it.

9. Serving
Once the pie is ready, let it cool slightly before cutting it. Serve it warm, alongside a spoonful of sour cream or yogurt for added creaminess. Cabbage pie is just as delicious cold, so don't hesitate to enjoy it the next day.

Practical tips
- Cabbage can be replaced with other vegetables, such as mushrooms or spinach, for a vegetarian version.
- If you want to enhance the flavor, you can also add some slices of sausage or fried bacon to the filling.
- You can experiment with spices, such as cumin or paprika, to give it a personalized touch.

Nutritional benefits
Cabbage pie is a good source of fiber, vitamins, and minerals. Cabbage is rich in vitamins C, K, and antioxidants, making it a healthy food choice. Additionally, the dough made from whole wheat flour can add extra nutrients.

Frequently asked questions
- Can I use dry yeast instead of fresh yeast?
Yes, but make sure to use about half the amount of fresh yeast.

- How can I store the pie?
The pie stores well in the refrigerator for a few days and can be reheated in the oven.

Serving suggestion
Share the pie with a glass of white wine or a fragrant tea for a complete culinary experience. It can quickly become a favorite in your family, reminding them of Sunday meals spent together.

Whether you're an experienced cook or just a cooking enthusiast, cabbage pie is a recipe worth trying. Give it a go and let yourself be carried away by its authentic taste! Enjoy your meal!