Spiced Egg Paste

Spiced Egg Paste: A Quick and Delicious Treat

When it comes to quick and tasty dishes, spiced egg paste is among everyone's favorites. This recipe is not only easy to prepare but also extremely versatile, perfect for an appetizer, a sandwich, or even as a filling for deviled eggs. Let's explore this simple yet flavorful recipe together, guaranteed to bring a smile to your face!

Preparation Time: 15 minutes
Baking Time: 0 minutes
Total Time: 15 minutes
Servings: 4

Our Magical Ingredients:
- 3 hard-boiled eggs
- 2-3 slices of ham (or more, to taste)
- 100 g mayonnaise
- 50 g sour cream
- 8-10 green or black olives
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- A few green onion stalks
- A few sprigs of fresh dill
- 1 clove of garlic
- 1 teaspoon sweet paprika
- Pepper to taste

A Bit of History:
Spiced egg paste is a dish rooted in the culinary traditions of many cultures, where boiled eggs are transformed into flavorful delicacies. This dish has evolved over time, becoming a popular option for various occasions, from parties to holiday meals. Its versatility allows for adaptation based on available ingredients and personal preferences.

Step by Step: How to Prepare Spiced Egg Paste:

1. Preparing the Ingredients:
Start by boiling the eggs. Place them in a pot of cold water and boil for about 10-12 minutes. Once boiled, let them cool, then peel and cut them in half. Separate the yolks from the whites.

2. Chopping the Ingredients:
Finely chop the green onion and dill. If you prefer a finer texture, you can use a sharp knife to chop them, but feel free to get creative! A quicker option is to use a food processor.

3. Mixing the Ingredients in a Blender:
In a blender or food processor, add the boiled yolks, mayonnaise, sour cream, garlic, olives, mustard, lemon juice, paprika, pepper, and some of the green onion and dill. Blend everything for 2 minutes until you get a smooth paste. This is the delicious base of your recipe!

4. Adding the Remaining Ingredients:
Transfer the mixture to a large bowl. Add the diced ham, chopped egg whites, and the rest of the green onion and dill. Mix with a wooden spoon, being careful not to crush the egg whites too much. You want the paste to have a pleasant texture with pieces of ham and egg.

5. The Quick Version:
If you're in a hurry, you can skip the manual mixing step. Simply add all the ingredients to the blender and blend until you reach the desired consistency. This is an excellent option for busy days!

6. Taste and Adjust:
It's time to taste your spiced paste! Add more salt, pepper, or lemon juice to your liking. Each ingredient should feel balanced in flavor.

7. Serving:
Spiced egg paste can be served on toasted bread slices, crackers, or simply on lettuce leaves for a lighter option. A personal suggestion would be to serve it with a few slices of fresh tomatoes and cucumbers for a contrast of textures and flavors.

Practical Tips:
- Ingredients: Use green or black olives depending on your preferences. Olives add a salty note and interesting texture to the paste.
- Mayonnaise: You can opt for light mayonnaise or even a vegan version, depending on your diet.
- A variation idea: Add a teaspoon of Tabasco sauce for a bit of heat or replace the ham with boiled chicken breast for a healthier option.

Nutritional Benefits:
This paste is rich in protein due to the eggs and ham, providing a considerable nutritional intake. It also contains healthy fats from mayonnaise and sour cream, while dill and green onion bring essential vitamins and minerals. The calories per serving are around 180, making it a reasonable choice for a snack or light meal.

Frequently Asked Questions:
1. Can I use quail eggs?
Yes, quail eggs can be used, but you will need to adjust the quantity since they are smaller.

2. Can I use other types of meat?
Sure! You can experiment with chicken breast, bacon, or even plant-based alternatives.

3. How can I store the paste?
Spiced egg paste can be stored in the refrigerator in an airtight container for 2-3 days.

In conclusion, this spiced egg paste recipe is not only delicious but also easy to adapt to your tastes. Whether you serve it at a party or as a quick snack, it will surely bring joy and flavor to your table! Don't forget to share this recipe with your friends and enjoy every bite!

 Ingredients: 3 hard-boiled eggs, 2-3 slices of ham (I used 5 as mine were thin), 100 g mayonnaise, 50 g sour cream, 8-10 olives, 1 tablespoon lemon juice, 1 teaspoon Dijon mustard, a few green onion stalks, a few dill sprigs, 1 clove of garlic, 1 teaspoon paprika, pepper.

 Tags:  egg paste ham mayonnaise sour cream lemon mustard