Spicy crackers

Spicy Cheese and Sesame Seed Crackers Recipe

If you're looking for a delicious, easy-to-make snack that's perfect for accompanying a glass of wine or a cold beer, you've come to the right place. Spicy cheese crackers with sesame seeds are not only tasty but also very versatile, perfect for parties, gatherings with friends, or even as a quick snack during the day. Let's see together how you can prepare this simple and delicious recipe!

Preparation time: 30 minutes
Baking time: 25 minutes
Total time: 55 minutes
Number of servings: 20-25 crackers

Ingredients

For the dough:
- 700 g flour
- 350 g lard (ideally at room temperature for better incorporation)
- 100 g margarine (also at room temperature)
- 1 tablespoon hot paprika (for a spicy flavor)
- 1 teaspoon salt
- 350 g sweet cottage cheese (preferably well-drained)
- 200 g telemea cheese (grated)
- 1 tablespoon sesame seeds (plus extra for decoration)
- 100 g crushed cornflakes
- 2 eggs

For decoration:
- 100 g grated cheese
- 1 tablespoon sesame seeds

Preparation Steps

1. Preparing the ingredients
Start by gathering all the necessary ingredients on a work surface. Make sure the lard and margarine are at room temperature for easy incorporation into the dough. The sweet cottage cheese should be well-drained to avoid a too-wet dough.

2. Mixing the ingredients
In a large bowl, add the flour, lard, margarine, salt, pepper, sweet cottage cheese, grated telemea cheese, sesame seeds, crushed cornflakes, and the two eggs. Use a spatula or your hands to mix the ingredients until a homogeneous dough forms. It is important not to knead too much to avoid a tough texture.

3. Chilling the dough
Once you have a well-bound dough, shape it into a ball, wrap it in plastic wrap, and refrigerate for at least 60 minutes. This step is essential to allow the butter to harden, which will help achieve a crispy texture.

4. Shaping the crackers
After the dough has chilled, divide it into 3-4 pieces. Take a piece of dough and roll it out on a floured surface using a rolling pin. Cut the dough into desired shapes (square or diamond pieces are ideal).

5. Decorating and baking
Sprinkle grated cheese and sesame seeds on top of the dough pieces. Place the crackers on a baking sheet lined with parchment paper. Preheat the oven to 180°C and bake the crackers for 20-25 minutes, or until they become golden and crispy.

6. Serving
Once baked, let the crackers cool slightly before enjoying them. They are delicious warm, but just as good at room temperature. You can serve them with a garlic yogurt dip or an olive paste for added flavor.

Practical Tips

- Ingredient variations: You can experiment with different types of cheese, such as feta or mozzarella, depending on your preferences. You can also add dill or cumin for a more interesting flavor.
- For extra crunch: Add some sunflower seeds or crushed nuts to the dough for texture and added nutrients.
- Storing the crackers: They can be stored in an airtight container for a few days, but they are best consumed fresh out of the oven.

Nutritional Benefits

These crackers are an excellent choice as a snack, as they contain cheese, which is a good source of calcium and protein. The cornflakes add fiber, and sesame seeds are rich in healthy fats. Remember to consume them in moderation, as they are calorie-dense!

Frequently Asked Questions

1. Can I substitute lard with another ingredient?
Yes, you can use butter or a plant-based alternative, but the texture may be slightly different.

2. What can I do if I don't have cornflakes?
You can omit the cornflakes or replace them with breadcrumbs or cornmeal.

3. Can I freeze these crackers?
Yes, you can freeze the crackers before baking them. Thaw them and bake them directly from the freezer, adding a few minutes to the baking time.

In conclusion, spicy cheese crackers with sesame seeds are a wonderful choice for any occasion. With a little patience and love, you'll create a delicious snack that will impress everyone. So gather your ingredients and let's enjoy cooking together! Enjoy your meal!

 Ingredients: Dough: 700g flour, 350g lard, 100g margarine, 1 tablespoon hot paprika, 1 teaspoon salt, 350g sweet cow cheese, 200g telemea cheese, 1 tablespoon sesame seeds, 100g corn flakes, 2 eggs. Topping: 100g grated cheese, 1 tablespoon sesame seeds.

 Tags:  spicy crackers