Creams

Preparation time: 30 minutes
Baking time: 0 minutes (no baking)
Total time: 30 minutes (plus rest time)
Number of servings: 12

Cremes is a classic dessert, loved by many generations, that combines the soft texture of pudding with the crunchiness of cream puffs. This recipe is simple but offers a burst of flavors and textures, making it ideal for any occasion. It's a quick and easy dessert, perfect for families or to impress guests.

Ingredients

- 2 liters milk
- 4 eggs (separate whites from yolks)
- 300 g sugar
- 200 g sugar (for the egg whites)
- 3 sachets vanilla sugar
- 5 sachets vanilla pudding
- 4 tablespoons flour
- 2 packets of cream sheets
- 1 sachet icing sugar (for decoration)

Utensils needed

- Large pot
- Mixing bowl
- An electric mixer or a whisk
- A spatula
- An oven or a place in the fridge (for cooling)

Step by step

1. Boil the milk: In a large saucepan, add 1.5 liters of the milk intended for the recipe and 300 g of sugar. Place the pot over medium heat and stir occasionally until the milk begins to boil. It is essential not to leave it unattended to avoid burning.

2. Prepare the pudding mixture: In a separate bowl, combine the egg yolks with the flour and the remaining 500 ml of milk. Add the 3 sachets of vanilla sugar and mix well with a mixer for about 5 minutes until smooth.

3. Thicken the pudding: Once the milk has come to a boil, reduce the temperature and gradually add the pudding mixture. Stir constantly with a spatula to avoid lumps. Continue stirring until the pudding is thick and creamy in texture. This will take a few minutes.

4. Beat the egg whites: In a separate bowl, beat the egg whites with the remaining 200g of sugar and 1 sachet of vanilla sugar until stiff. It is important to use a clean, dry bowl to get the best texture.

5. Combine the mixture: Once the pudding has thickened, take it off the heat and let it cool slightly. Add the beaten egg whites gradually, gently stirring from top to bottom. This will give the dessert an airy, light texture.

6. Assemble: Place the first sheet of custard on a plate and pour the pudding mixture evenly over it. Cover with the second sheet of custard.

7. Finish: Sprinkle powdered sugar over the top of the dessert for an elegant and sweet look.

8. Rest: It is recommended to let the dessert chill and rest in the refrigerator until the next day. This step is essential as the cream sheets will soften and the flavors will intensify.

Practical tips

- Choose ingredients carefully: Use whole milk for a creamier pudding. Also, make sure the vanilla sugar is of good quality to add intense flavor to the dessert.

- Remedy for too thick pudding: If the pudding becomes too thick, you can add a little warm milk to adjust the consistency.

- Variations: You can add extra flavors such as lemon or orange zest to give your dessert a special twist. You can also replace the vanilla pudding with a chocolate pudding for a different taste.

Nutrition Facts

This recipe makes about 12 servings. Each serving contains about 250 calories, making it a delicious and satisfying choice. The dessert contains protein from eggs and calcium from milk, providing nutritional benefits too.

Frequently Asked Questions

- Can I use vegetable milk? Yes, you can replace cow's milk with almond, soy or coconut milk, but the texture and taste may vary.

- How long can I keep this dessert? The custard keeps well in the refrigerator for 3-4 days, but is best eaten fresh after it has cooled sufficiently.

- What drinks go well with this dessert? Cremes enjoy a perfect pairing with fruit tea or flavored coffee, which will balance the sweetness of the dessert.

Personal Note

I remember my first attempts at making this dessert in my grandmother's kitchen. I looked forward to it cooling and the vanilla flavor filled my house. I recommend serving it with a berry sauce for a nice contrast and a touch of freshness.

Enjoy this simple and delicious dessert that will bring smiles to the faces of your loved ones!

 Ingredients: 2 liters of milk, 4 eggs, 3 packets of vanilla sugar, 5 vanilla puddings, 4 tablespoons of flour, 2 packages of cream sheets, 500 grams of sugar, 1 packet of powdered sugar