Apple and caramel cake
Apple and caramel cake: A blend of flavors that will delight your senses
If you're looking for a quick yet sophisticated dessert, the apple and caramel cake is the perfect choice! This recipe, while seemingly simple, brings together a delicious combination of juicy apples and creamy caramel, in a fluffy batter that will remind you of the moments spent in your grandmother's kitchen. Let's begin the adventure!
Preparation time: 20 minutes
Baking time: 40 minutes
Total time: 1 hour
Servings: 8
Ingredients:
For the batter:
- 3 eggs
- 100 g sugar
- 200 g yogurt (preferably Greek for a creamier texture)
- 3 tablespoons oil (sunflower or canola oil are the most suitable)
- 1 teaspoon baking powder
- 200 g flour
- 1 teaspoon vanilla extract (or a vanilla pod for a more intense flavor)
For the caramel:
- 100 g sugar
- 50 g butter (opt for unsalted butter for a fine flavor)
- 50 ml heavy cream (use cream with a high-fat content for a richer caramel)
For the filling:
- 6 apples (tart apples, like green ones, are ideal)
- 1 tablespoon cinnamon (for an extra flavor)
Step by step:
1. Preparing the caramel:
In a non-stick pot, add the sugar and place it over low heat. Caramelizing sugar requires patience, so don’t rush. Stir gently to prevent sticking. When the sugar becomes liquid and turns golden, remove the pot from heat.
2. Adding the butter and cream:
Add the diced butter to the hot caramel and stir vigorously until it completely melts. Then, pour in the heavy cream, continuing to stir until the mixture becomes smooth. This caramel will add a decadent touch to your cake.
3. Preparing the apples:
Peel the apples and cut them into suitably sized slices, not too thin, to maintain their consistency during baking. Mix the apple slices with cinnamon to give them a flavorful taste.
4. Preparing the batter:
In a large bowl, beat the eggs with a pinch of salt until they double in volume. Add the sugar and continue mixing until it becomes a fluffy cream. Then, incorporate the oil and vanilla extract, followed by the yogurt. Mix well until smooth.
5. Incorporating the dry ingredients:
Sift the flour together with the baking powder, then gradually add them to the wet mixture. Gently fold with a spatula, being careful not to lose the air in the mixture.
6. Assembling the cake:
Grease a baking dish (27/18 cm) with butter and pour in 2/3 of the prepared caramel. Place the apple slices on top of the caramel, ensuring they are evenly distributed. Pour the batter over the apples and level it carefully.
7. Baking:
Preheat the oven to 180°C and bake the cake for 35-40 minutes or until the surface turns golden and a knife inserted in the middle comes out clean.
8. Inverting and serving:
Let the cake cool for a few minutes, then carefully invert it onto a serving platter. Pour the remaining caramel on top for an attractive appearance and intense flavor. Slice and enjoy!
Useful tips:
- Ensure the sugar is completely melted before adding the butter and cream to avoid crystallization.
- You can add chopped nuts or hazelnuts to the batter for added texture.
- This cake pairs perfectly with a scoop of vanilla ice cream or a cup of hot tea.
Calories and nutritional benefits:
This cake has approximately 250 calories per serving, depending on the ingredients used. Apples are rich in fiber and vitamin C, while yogurt contributes significantly to probiotics.
Frequently asked questions:
- Can I use other fruits instead of apples?
Yes, you can experiment with pears, peaches, or apricots, but the baking time may vary.
- What can I do with leftover caramel?
You can use the remaining caramel as a topping for pancakes or waffles.
Serving suggestions:
For an elegant dessert, serve the cake with a scoop of whipped cream or vanilla ice cream. Add a sprinkle of cinnamon on top for an attractive appearance and enhanced aroma.
Whether you're preparing it for a special occasion or simply to treat yourself, the apple and caramel cake will surely become a favorite in your kitchen! Enjoy every bite and cherish the sweet moment with your loved ones.
Ingredients: For the base: 3 eggs, 100 g sugar, 200 g yogurt, 3 tablespoons oil, 1 teaspoon baking powder, 200 g flour, vanilla essence. For the caramel: 100 g sugar, 50 g butter, 50 ml liquid cream. Filling: 6 apples, 1 tablespoon cinnamon.
