Guguta's Hat

Pancake Cake "Guguta's Hat"

Discover a delicious and playful pancake cake recipe inspired by the charming character from our childhood, Guguta! This dessert is not only a visual delight but also an explosion of flavors, with perfectly golden pancakes, a creamy mascarpone filling, and a surprise filling of sour cherries. It's perfect for special occasions or simply to bring a smile to the faces of your loved ones.

Preparation Time:
- Preparation time: 30 minutes
- Cooking time: 15 minutes (for pancakes)
- Cooling time: 2 hours
- Total: 2 hours and 45 minutes
- Servings: 8 servings

Ingredients:
For the pancake batter:
- 5 eggs
- 1 liter of milk
- 2 packets of vanilla sugar
- 300 grams of flour
- 100 ml of oil
- Mint essence (optional, for a fresh note)

For the filling:
- Sour cherries preserved in their own juice (or frozen, make sure they are well drained)

For the mascarpone cream:
- 1 tub of mascarpone (about 250 grams)
- 2 eggs (separate yolks and whites)
- 100 ml of liquid cream
- Vanilla essence
- Powdered sugar (to taste)

For decoration:
- 75 grams of dark chocolate (refined and finely grated)

Preparing the pancake batter:
1. Beat the eggs: In a large bowl, whisk the 5 eggs until fluffy and homogeneous.
2. Add milk and sugar: Gradually incorporate 1 liter of milk and the 2 packets of vanilla sugar, continuing to mix.
3. Incorporate the flour: Add 300 grams of sifted flour to avoid lumps and mix well until you obtain a fluid and uniform batter.
4. Oil and essence: Add 100 ml of oil and the mint essence (if using) and mix again.

Cooking the pancakes:
1. Heat the pan: Place the pan over medium heat and grease it with a little oil.
2. Cook the pancakes: Pour a portion of the batter into the pan, tilting it to evenly cover the bottom. Cook for 1-2 minutes on each side until golden. Repeat until all the batter is used. Don't forget to place them on a plate and set aside.

Preparing the mascarpone cream:
1. Beat the yolks: In another bowl, beat the yolks with a little powdered sugar and vanilla essence until creamy.
2. Add mascarpone: Incorporate 250 grams of mascarpone into the yolk mixture, mixing with a spatula.
3. Beat the egg whites: Whip the egg whites until stiff peaks form.
4. Mix: Gently fold the whipped egg whites into the mascarpone cream using a spatula to maintain airiness.

Assembling the cake:
1. Cut the pancakes: Cut each pancake in half.
2. Fill and roll: On each half, place a spoonful of well-drained sour cherries, then roll tightly.
3. Arrange the rolls: On a platter, place the rolls in a pyramid shape, alternating between pancakes and mascarpone cream, like this: pancake rolls + cream + pancakes + cream, until all ingredients are used. The last layer should be cream.
4. Decorate: Sprinkle the finely grated dark chocolate on top.

Cooling and serving:
1. Chill: Place the cake in the refrigerator for at least 2 hours to set well.
2. Serve: You can decorate with a few fresh cherries or mint leaves for a vibrant look.

Tips and tricks:
- Use a non-stick pan for pancakes to prevent sticking.
- If you don't have sour cherries, you can use any other preferred fruit, such as strawberries or peaches.
- The "Guguta's Hat" pancake cake is wonderful served with a scoop of vanilla ice cream or warm chocolate sauce.

Nutritional values:
This recipe offers a balanced mix of carbohydrates, proteins, and healthy fats, thanks to the ingredients used. Each serving contains approximately 300-350 calories, depending on the amount of sugar and chocolate used.

Frequently asked questions:
1. Can I use whole wheat flour? Yes, you can substitute white flour with whole wheat flour for a healthier option.
2. How can I store the cake? It keeps well in the refrigerator for up to 3 days, but it is best enjoyed fresh.
3. Can I make the pancakes in advance? Yes, you can prepare the pancakes a day ahead and keep them in the refrigerator, covered with plastic wrap.

This "Guguta's Hat" pancake cake is not just a simple recipe but also a delicious story that will remind you of the beautiful moments of childhood. Savor every bite and share the joy of cooking with your loved ones!

 Ingredients: For the dough: 5 eggs, 1 liter of milk, mint essence, 2 packets of vanilla sugar, 300 grams of flour, 100 ml of oil. For the filling: cherries preserved in their own juice (or frozen). For the cream: 1 box of mascarpone, 2 eggs, vanilla essence, 100 ml of liquid cream, a little powdered sugar. For decoration: 75 grams of dark chocolate.

 Tags:  guguta's cap