Quick apple and yogurt donuts

Quick Apple and Yogurt Doughnuts: a delicious and simple recipe for indulgent moments

Who doesn't love a fluffy, warm doughnut with enticing flavors of apples and cinnamon? This quick apple and yogurt doughnut recipe is perfect for a sweet breakfast, a snack between meals, or even a dessert. Their taste is so comforting that it will transport you back to childhood, when the smell of freshly baked goodies filled the house.

Next, I will describe each step of preparing these delicious doughnuts, providing some useful tips to achieve a perfect result. Additionally, I will share some variations and serving suggestions, so you can customize your doughnuts to your liking.

Preparation time: 20 minutes
Frying time: 10 minutes
Total time: 30 minutes
Number of servings: 4-6 servings

Necessary ingredients:

- 2 fresh eggs
- 140 g yogurt (approximately 1 cup)
- 4-5 tablespoons of sugar (adjust the amount according to your preferences)
- 8-9 tablespoons of flour
- 1 teaspoon of baking soda, quenched with lemon juice or vinegar
- 2 large apples (preferably sweet varieties)
- 1 packet of vanilla sugar
- A pinch of salt
- 1 cup of oil for frying (make sure it is of good quality)
- Optional: a pinch of cinnamon (adds a hint of flavor)
- Powdered sugar for decoration

Preparing the doughnuts:

1. Preparing the apples: Wash the apples well, then peel them and grate them on a large grater. These will add moisture and sweetness to your doughnuts, so don’t skip this step. If you prefer a finer texture, you can lightly mash them with a fork.

2. Beat the eggs: In a large bowl, beat the eggs with a pinch of salt, sugar, and vanilla sugar. Use a whisk or mixer to achieve a smooth and fluffy mixture. Here you can adjust the sugar amount according to your preferences; for a less sweet note, reduce the amount slightly.

3. Add the wet ingredients: Incorporate the yogurt into the egg mixture, mixing gently until smooth. The yogurt will give the doughnuts a soft and fluffy texture, and its creamy flavor will perfectly complement the apples.

4. Including the dry ingredients: Fold in the flour, baking soda quenched with lemon juice or vinegar, and grated apples. If desired, add cinnamon for extra flavor. Mix everything with a spatula or wooden spoon until you get a fairly thick batter, slightly thicker than a cake batter. It’s important not to overmix to keep the doughnuts fluffy.

5. Resting the batter: Let the batter rest for 5-10 minutes. This resting time allows the ingredients to blend better and will help the doughnuts rise beautifully while frying.

6. Heating the oil: In a deep pot (ideally, use a narrower pot with high sides), heat the oil. The oil should cover the bottom of the pot by about 3 fingers. Test the oil temperature by dropping a small amount of batter; if it starts to sizzle immediately, it’s ready for frying.

7. Shaping and frying the doughnuts: Using a teaspoon, scoop some batter and form the doughnuts, making sure not to place them too close together, as they will puff up while frying. Fry them on each side for 2-3 minutes or until golden. It’s essential to turn them with a spatula for even browning.

8. Draining the oil: After frying, remove the doughnuts and place them on a paper towel to absorb excess oil. This step is crucial for achieving crispy doughnuts, not heavy ones.

9. Decorating and serving: Once all the doughnuts are ready, transfer them to a platter and sprinkle powdered sugar on top for an attractive appearance. You can serve them warm or cold, plain or with a cream and jam sauce.

Serving suggestions and variations:

These doughnuts can be customized according to your preferences. For example, you can add chopped nuts or raisins to the batter for an interesting texture. You can also experiment with different types of apples, choosing your favorites.

For an extra treat, serve the doughnuts with a warm tea or a cappuccino. They are perfect for a weekend brunch or for an afternoon with friends when you want to impress with a simple yet delicious dessert.

Calories and nutritional benefits:

This recipe has approximately 200-250 calories per serving, depending on the amount of sugar and oil used. Apples provide an important source of vitamins and fiber, while yogurt contributes proteins and beneficial probiotics for digestion.

Frequently asked questions:

1. Can I use Greek yogurt instead of regular yogurt?
Yes, Greek yogurt will make the doughnuts a bit creamier, but be sure to adjust the flour amount to achieve the desired consistency.

2. What should I do if I don’t have baking soda?
You can replace baking soda with baking powder, making sure to adjust the amount, as baking powder is less potent than baking soda.

3. Can I freeze the doughnuts?
Yes, the doughnuts can be frozen. Make sure to let them cool completely, then place them in an airtight container. When you want to serve them, thaw and gently reheat them.

I hope this quick apple and yogurt doughnut recipe inspires you to get into the kitchen and enjoy a sweet moment! Enjoy!

 Ingredients: 2 eggs, 140 g yogurt (1 cup), 4-5 tablespoons of sugar (depending on how sweet you want them), 8-9 tablespoons of flour, 1 teaspoon of baking ammonia, 2 large apples, 1 packet of vanilla sugar, a pinch of salt, 1 cup of oil for frying. Optional: 1 pinch of cinnamon (or to taste), powdered sugar for decoration.