Chinese chicken with sesame and honey

Chinese Chicken with Sesame and Honey - Simple and Delicious Recipe

Preparing Chinese chicken with sesame and honey is an inspired choice for a sophisticated yet easy-to-make dinner. The rich flavors and varied textures transform this dish into an unforgettable culinary experience. Additionally, it is ideal to be served alongside rice noodles, making it perfect for a family meal or a gathering with friends.

Preparation time: 15 minutes
Marinating time: 2 hours
Cooking time: 10-15 minutes
Total: 2 hours and 30 minutes
Number of servings: 4

### Ingredients

- For the marinade:
- 1 tablespoon of wine vinegar
- 2 tablespoons of soy sauce
- 1 teaspoon of chili flakes
- 3 tablespoons of honey
- A pinch of salt
- 2 tablespoons of fish sauce

- For the chicken:
- 430 g chicken breast, cubed
- Peanut oil for frying
- 1/2 teaspoon of chili flakes
- 1 tablespoon of soy sauce
- 1 tablespoon of honey
- 2 tablespoons of toasted sesame seeds

### Instructions

1. Preparing the marinade: In a large bowl, combine the wine vinegar, soy sauce, chili flakes, honey, salt, and fish sauce. Mix well until the honey is completely dissolved. This marinade will give the chicken an intense and delicious flavor.

2. Marinating the chicken: Add the cubed chicken breast to the bowl with the marinade, ensuring each piece is well coated. Cover the bowl with plastic wrap and refrigerate for at least two hours. If you have time, it is ideal to let it marinate overnight for an even deeper flavor.

3. Preparing the chicken: After marinating, take the chicken out of the fridge. In a large skillet, heat the peanut oil over medium heat. Make sure the oil is hot before adding the chicken to achieve a crispy crust.

4. Cooking the chicken: Add the cubed chicken to the skillet and fry for 5-7 minutes, stirring occasionally, until golden and cooked through. Add the remaining marinade, 1/2 teaspoon of chili flakes, 1 tablespoon of soy sauce, and 1 tablespoon of honey. Continue to cook for another 3-5 minutes, stirring constantly to coat the chicken with the sauce.

5. Finishing the dish: Once the chicken is cooked and the sauce has thickened, add the toasted sesame seeds. Mix well to incorporate them. Turn off the heat.

6. Serving: Serve the chicken warm, alongside rice noodles. For a special touch, you can sprinkle some extra sesame seeds on top and add some sliced green onions for added color and texture.

### Practical Tips

- Choosing the chicken: Use fresh, high-quality chicken breast for the best results. If you want a juicier option, you can opt for boneless chicken thighs.

- Spice blends: You can experiment with different spices, such as freshly grated ginger or garlic, to add extra flavor.

- Variations: If you like a spicier taste, add more chili flakes or even a chili sauce. You can also add vegetables like stir-fried broccoli or carrots to create a more complex dish.

This Chinese chicken with sesame and honey is not just a simple dish, but a true journey into the flavors of Asian cuisine. Enjoy it and savor every bite!

 Ingredients: 430g chicken breast, cut into cubes Peanut oil for frying 1/2 teaspoon chili flakes 1 tablespoon soy sauce 1 tablespoon honey 2 tablespoons toasted sesame seeds For the marinade: 1 tablespoon wine vinegar 2 tablespoons soy sauce 1 teaspoon chili flakes 3 tablespoons honey a pinch of salt 2 tablespoons fish sauce

 Tags:  meat dishes chinese food