Chicken brine
Chicken brine is a tasty and aromatic recipe that perfectly combines tender meat with fresh vegetables and aromatic spices. This dish has a rich history, often associated with family meals, where the emphasis is on simple yet flavorful ingredients. Today, I will guide you step by step in making this delicious dish, so you can impress your loved ones with an unforgettable meal.
Preparation time: 20 minutes
Baking time: 30 minutes
Total time: 50 minutes
Number of servings: 4
Ingredients:
- 6 chicken drumsticks
- 2 large ripe tomatoes
- 1 cup tomato juice
- 1 hot pepper (optional, for a spicier taste)
- 6 cloves of garlic
- 3 tablespoons wine vinegar
- 2 tablespoons olive oil
- 1/2 teaspoon dried tarragon
- 1 bunch of celery (optional, for added flavor)
- 1 bunch of fresh parsley
- Salt and pepper to taste
Preparation:
1. Start by cleaning and washing the chicken drumsticks well. Make sure to remove any excess fat. Using a sharp knife, score the drumsticks in several places; this step will allow the marinade and flavors to penetrate the meat.
2. Season the drumsticks with salt and pepper, then prepare the grill. Preheat it well so that the meat browns evenly. Place the drumsticks on the grill and let them cook for about 15-20 minutes, turning them occasionally to achieve a golden and crispy crust on both sides.
3. Meanwhile, cut the tomatoes into cubes, peeling them. If you wish, you can blanch them for a few minutes to make peeling easier. The hot pepper, seeded, will be finely chopped.
4. In a pot, add a cup of water and bring it to a boil. When the water is boiling, add the chopped tomatoes, tomato juice, hot pepper, lovage, tarragon, and vinegar. Let the mixture boil for about 10 minutes, stirring occasionally. Taste the sauce and adjust the salt and pepper to your liking.
5. Meanwhile, prepare the garlic paste. Place the garlic cloves in a mortar or blender, add 2 tablespoons of olive oil, and crush until you get a smooth paste. This garlic paste will add an intense flavor to the dish.
6. After the drumsticks are browned, place them in a heat-resistant dish. Pour the hot sauce over the chicken, then add the garlic paste on top. Cover everything with hot vegetable broth, which will help infuse the flavors and tenderize the meat.
7. Sprinkle the chopped parsley on top and let the dish stand in the oven at 180°C for about 30 minutes. This time will allow the meat to absorb the flavors of the sauce and become extremely juicy.
8. Chicken brine is served hot, alongside hot polenta, which is perfect to complement this savory dish. You can also add a summer salad for an extra freshness.
Practical tips:
- To achieve the most tender drumsticks, it is recommended to marinate them in olive oil and spices a few hours before cooking. This will help the flavors penetrate and tenderize the meat.
- If you like spicy food, feel free to add more hot pepper or even use spicy sauces.
- You can replace the drumsticks with chicken thighs or even turkey meat, thus adapting the recipe to your preferences.
Nutritional benefits:
This chicken brine recipe is not only delicious but also rich in nutrients. Chicken is an excellent source of protein, while vegetables add essential fibers and vitamins. Tomatoes are rich in lycopene, a powerful antioxidant, and garlic has antibacterial and anti-inflammatory properties.
Frequently asked questions:
- Can I use boneless chicken?
Yes, you can use boneless chicken, but the baking time will be considerably reduced. Check the meat to ensure it is fully cooked.
- Is this recipe suitable for preparing in advance?
Yes, you can prepare the chicken brine a day in advance. The flavor will be even more intense the next day, and the dish can be easily reheated before serving.
Delicious combinations:
Chicken brine pairs perfectly with polenta, but you can also try it with rice or mashed potatoes. For a complete meal, a summer salad with tomatoes, cucumbers, and feta cheese will add a fresh and crunchy contrast.
I hope this chicken brine recipe becomes one of your favorites! Cooking is an art form and a wonderful way to create beautiful memories with loved ones. Happy cooking!
Ingredients: 6 chicken drumsticks, 2 tomatoes, 1 cup tomato juice, 1 hot pepper, 6 cloves of garlic, 3 tablespoons of wine vinegar, 2 tablespoons of olive oil, 1/2 teaspoon of dried tarragon, celery, fresh parsley, salt and pepper
