Oven-baked potatoes

Baked Potatoes – a simple and delicious recipe

Preparation time: 10 minutes
Boiling time: 15 minutes
Baking time: 1 hour
Total time: 1 hour and 10 minutes
Number of servings: 4

If you're looking for a tasty side dish that brings a touch of warmth to every meal, baked potatoes are the perfect choice! This classic recipe is not only simple but also extremely versatile, and can be served alongside any main dish, from juicy roasts to fresh salads.

A brief history of the baked potato

The potato is a fundamental ingredient in global cuisine, appreciated for its versatility and accessibility. Over the centuries, it has become a staple food in many cultures, and baking has been a traditional method to highlight its natural flavors. Baked potatoes remain a favorite recipe that continues to be adapted and reinterpreted according to individual tastes.

Necessary ingredients

- 1 kg large potatoes (choose smooth-skinned potatoes, such as new potatoes or those for cooking)
- 100 ml olive oil (or sunflower oil for a more neutral option)
- Salt (preferably sea salt, for a more intense flavor)
- Pepper (freshly ground, for a more pronounced taste)
- Sweet paprika (for a touch of color and sweetness)

Preparing the baked potatoes

1. Cleaning and cutting the potatoes

Start by peeling the potatoes. Make sure to wash them well under running water to remove any impurities. Once clean, cut them into long, thick slices, about 2-3 cm thick. These thick slices will help the potatoes stay juicy inside while browning beautifully on the outside.

2. Boiling the potatoes

In a large pot, add water and a little salt, then bring to a boil. Once the water starts to boil, add the sliced potatoes. Let them boil for 15 minutes from the moment the water starts to bubble. This step is essential, as the potatoes will be softer and easier to brown later.

3. Preparing the baking tray

Meanwhile, prepare a large tray, ensuring there is enough space for the potatoes to not crowd each other. This will allow heat to circulate around them, achieving a crispy crust. Line the tray with baking paper and drizzle a little olive oil to prevent sticking.

4. Transferring the potatoes to the tray

After 15 minutes of boiling, drain the potatoes and pour them into the prepared tray. Drizzle them with the remaining olive oil, ensuring each slice is well coated. This oil will help form that delicious crust we’re looking for.

5. Seasoning the potatoes

Sprinkle salt, pepper, and sweet paprika over the potatoes. The paprika not only adds a hint of flavor but also gives them a pleasant golden color. Gently toss the potatoes in the tray to ensure each slice is well seasoned.

6. Baking the potatoes

Preheat the oven to 200°C. Place the tray in the oven and let the potatoes bake for 45 minutes. Halfway through, take the tray out and, using tongs or a fork, turn the potatoes to ensure they brown evenly. After 45 minutes, leave them in the oven for another 15 minutes or until they become golden and crispy.

7. Serving

Once the potatoes are ready, take them out of the oven and let them cool slightly before serving. They can be enjoyed as is, alongside a fresh salad, or served as a side dish for roasts, fish, or even grilled tofu.

Tips and variations

- To add an extra touch of flavor, you can add herbs like rosemary or thyme over the potatoes before baking.
- Replace sweet paprika with spicy paprika for a spicier version.
- You can experiment with different types of oil – for example, avocado oil for a distinct flavor.

Frequently asked questions

1. Can I use sweet potatoes instead of regular potatoes?
Yes, sweet potatoes can be baked in the same way, but the baking time may vary, so check them more often.

2. What other spices can I use?
You can try garlic powder, onion powder, or even grated parmesan for an extra flavor boost.

3. How can I store baked potatoes?
If you have leftover potatoes, you can keep them in an airtight container in the refrigerator for 2-3 days. You can reheat them in the oven or in a skillet to regain their crispiness.

Nutritional information

A serving of baked potatoes (approximately 250 g) contains about 210 calories. They are a good source of carbohydrates, vitamins B6 and C, as well as minerals like potassium and magnesium. Olive oil adds healthy fats, rich in antioxidants, which contribute to heart health.

By trying this baked potato recipe, you will not only delight your taste buds but also bring a touch of nostalgia and comfort to every meal. So don’t hesitate – gather the ingredients and enjoy the delicious aroma of perfectly crispy, flavorful baked potatoes! Enjoy your meal!