Appetizer tart with olives

Savory tart with cheese and olives: An unforgettable recipe

If you are looking for an appetizer recipe that will impress and satisfy all tastes, you have come to the right place! The savory tart with cheese and olives is an ideal choice for any occasion, from festive meals to casual gatherings with friends. This recipe combines the crispy texture of the dough with the creamy filling of cheese and the savory taste of olives, creating a true delight that you certainly won't forget anytime soon.

The history of savory tarts is fascinating, with deep roots in culinary traditions where combinations of dough and various fillings have brought delicious dishes to life. Whether you enjoy it at a party or as an appetizer at dinner, your tart will surely be a hit!

Preparation time: 20 minutes
Baking time: 40 minutes
Total time: 1 hour
Number of servings: 8

Ingredients for the dough:
- 250 g cold butter, diced
- 325 g flour, sifted
- 1 egg
- 1 pinch of salt
- 1 teaspoon baking powder
- 2 tablespoons sour cream

Ingredients for the filling:
- 500 g creamy salty cheese (telemea)
- 200 g sour cream
- 3 eggs
- 3 tablespoons flour
- 1 cup olives (preferably with pits, for an authentic taste)

Step by step:

1. Preparing the dough: In a large bowl, combine the cold butter cubes with the sifted flour. Use your fingers to rub the butter into the flour until the mixture resembles fine crumbs. It is essential that the butter is cold to achieve a flaky crust.

2. Adding wet ingredients: Add the egg, sour cream, salt, and baking powder. Gently knead the dough until it becomes homogeneous. Do not knead too much, otherwise the tart will be dense. Once you have formed a ball of dough, wrap it in plastic wrap and refrigerate for 30 minutes. This step helps to firm up the butter and achieve an ideal texture.

3. Preparing the filling: In another bowl, mix the cheese with the sour cream, eggs, and flour. Make sure the cheese is well mashed to avoid lumps. You can use a hand mixer or a fork, depending on your preference. The filling should be creamy and well blended.

4. Rolling out the dough: After the dough has been refrigerated, sprinkle a surface with flour and roll it out with a rolling pin. A practical option is to roll the dough directly on a baking sheet, thus avoiding transfer to the pan. Make sure the sheet of dough is large enough to cover the bottom and edges of the tart pan.

5. Assembling the tart: Transfer the dough to the baking tray, being careful to lay it out evenly. Pour the cheese filling, leveling it with a spatula, then place the olives on top. The olives will add extra flavor, and those with pits provide an interesting texture.

6. Baking: Preheat the oven to 200°C. Bake the tart for 40 minutes or until golden brown and the filling is set. A trick: to check if the tart is done, you can insert a knife into the center; if it comes out clean, it's a sign that it's baked.

7. Cooling and slicing: Once the tart is baked, let it cool for 10-15 minutes before slicing. This step is important to allow the filling to stabilize, making it easier to cut.

Serving and suggestions:

The savory tart with cheese and olives can be served warm or cold, making it perfect for any occasion. It can be accompanied by a fresh green salad or a yogurt sauce with dill, which will perfectly complement the flavors. Additionally, a glass of white wine or a refreshing lemonade will make your meal even more enjoyable.

Possible variations:

If you want to add a twist to your recipe, you can replace the cheese with ricotta or almond butter and add herbs de Provence to the filling. You can also try using green or black olives, depending on your preferences. These variations will bring a new level of flavor to your tart.

Nutritional benefits:

This tart is not only delicious but also nutritious! The cheese and eggs provide a good source of protein, while the olives contain healthy fats. Additionally, the added sour cream brings an important calcium boost for bones.

Frequently asked questions:

1. Can I use other types of cheese?
Yes, you can experiment with various types of cheese, such as feta or mozzarella, depending on your tastes.

2. How can I store the tart to keep it fresh?
You can store it in the refrigerator, covered, for 2-3 days. You can reheat it in the oven to restore its crispy texture.

3. Is it suitable for vegans?
This recipe is not vegan, but you can adapt the ingredients using vegan cheese and chia eggs.

So, get ready to surprise your friends and family with this savory tart with cheese and olives! Its intense flavor and perfect texture will make every bite a true pleasure. Bon appétit!

 Ingredients: 250 g butter, 325 g flour, 1 egg, 1 pinch of salt, 1 teaspoon baking powder, 2 tablespoons sour cream. Filling: 500 g creamy salty cheese (telemea), 200 g sour cream, 3 eggs, 3 tablespoons flour, 1 cup olives.

 Tags:  olive appetizer tart cake appetizer olives savory tart