Celery cream soup

Celery Soup with Blue Cheese and Toasted Croutons: a delicious combination that blends the delicate flavors of vegetables with the richness of cheese, creating a comforting and hearty dish. This recipe is perfect for chilly days or whenever you need a boost of energy and warmth. Plus, it’s simple, quick, and packed with nutrients, making it ideal for anyone looking to enjoy a healthy meal.

Preparation time: 10 minutes
Cooking time: 40 minutes
Total time: 50 minutes
Servings: 4

Necessary ingredients:

- 1 large celery root
- 1 onion
- 2 medium potatoes
- 50 g butter
- 1 teaspoon marjoram
- 4 slices of bread
- 1 tablespoon olive oil
- 100 g blue cheese
- Salt, pepper, and a preferred seasoning (for example, Delicat)

The story behind the recipe

Celery soup with blue cheese is a recipe that pays tribute to simple yet nutritious ingredients that are available to us in every season. Celery, often underestimated, has a rich history in human nutrition, boasting anti-inflammatory properties and being an excellent source of vitamins and antioxidants. Combined with blue cheese, this soup gains depth of flavor and a creamy texture that will delight your taste buds.

Preparation technique

1. Preparing the ingredients
Start by peeling the celery, onion, and potatoes. Rinse them well under cold running water to remove any impurities. Cut the celery, onion, and potatoes into evenly sized cubes to ensure even cooking.

2. Sautéing the onion
In a large pot, melt the butter over medium heat. Once the butter has melted, add the chopped onion. Sauté the onion for 5-7 minutes until it becomes golden and translucent. This step is essential, as sautéing the onion will add a sweet and aromatic note to your soup.

3. Adding the vegetables
Add the cubed celery and potatoes to the pot. Stir well to coat the vegetables with the flavored butter. Then, add enough water to cover the ingredients (about 1 liter). Season with salt, pepper, Delicat, and marjoram.

4. Boiling the soup
Let the soup simmer over medium heat for 30-40 minutes, or until the celery and potatoes are tender. You can check for doneness by inserting a fork into them – if it goes in easily, they are perfectly cooked.

5. Blending
Using an immersion blender, puree the soup until smooth. If you don’t have an immersion blender, you can use a regular blender, but make sure to let the soup cool slightly before blending to prevent accidents.

6. Preparing the croutons
In a skillet, heat the olive oil and add the bread cubes. Sprinkle a little salt over them and fry until they are golden and crispy, stirring frequently to avoid burning. These croutons will add a perfect textural contrast to your soup.

7. Serving the soup
Pour the warm soup into bowls, add a few pieces of blue cheese on top, allowing them to melt slightly. Serve the soup with the toasted croutons on the side.

Serving suggestions

For an extra touch, you can add a few fresh parsley or basil leaves on top, which will not only enhance the visual appeal of the dish but also provide a fresh aroma. A bottle of dry white wine pairs perfectly with this soup, bringing a balance of flavors.

Possible variations

If you want to diversify your soup, you can add other vegetables, such as carrots or zucchini, to enrich the flavor. Additionally, substituting the blue cheese with feta or cheddar can completely change the flavor profile.

Nutritional benefits

This soup is rich in vitamins (A, C, K) and minerals, making it an excellent choice for maintaining health. Celery is known for its diuretic effects, while blue cheese provides essential calcium and protein. A serving of soup contains about 250 calories, making it a perfect dish for a light meal.

Frequently asked questions

1. Can I use frozen celery?
Yes, you can use frozen celery, but make sure to thaw and drain it well before cooking to avoid excess water.

2. Can I make it vegan?
Absolutely! Substitute the butter with olive oil or vegan margarine, and either omit the cheese or opt for a plant-based alternative.

3. How can I store the soup?
The soup can be stored in an airtight container in the refrigerator for 3-4 days. You can freeze it for later consumption, but it's recommended to add the croutons just before serving.

This celery soup with blue cheese is not only a nourishing dish but also a wonderful way to enjoy a comforting meal filled with flavors that will warm your soul. We invite you to try it and share your culinary experience with loved ones!

 Ingredients: 1 large celery (root) 1 onion 2 potatoes delicate 50 g butter 1 teaspoon marjoram 4 slices of bread 1 tablespoon oil salt, pepper 100 g cheese with mold

 Tags:  celery cream soup