Berry jelly
Delicious Berry Jelly Recipe
Do you love summer as much as I do? The sense of freedom, the long days spent outdoors, and most importantly, the abundance of fresh berries that delight our senses! Today, I invite you to discover a simple and delicious berry jelly recipe, perfect for serving as a dessert or a healthy snack. This jelly recipe is not only tasty but also packed with vitamins, making it an excellent choice for any time of the day.
Preparation time: 20 minutes
Chilling time: 2 hours
Total time: 2 hours and 20 minutes
Number of servings: 6 servings
Ingredients
- 1 cup fresh raspberries
- 1 cup fresh blueberries
- 2 tablespoons wildflower honey (you can adjust the amount according to your preferences)
- 1 packet gelatin (about 10 g)
- 60 ml cold water
- 1 drop vanilla extract
- 5 tablespoons sweet cream
- 5 tablespoons cream cheese
- a few blueberries for decoration
- mint leaves for decoration
- a little vegetable oil for greasing the molds (grapeseed oil is ideal)
A Bit of History
Berry jelly has deep roots in culinary traditions, being an excellent method of preserving fresh fruits. These delicacies have been used over time in various cultures to add a sweet and aromatic note to various dishes. Today, jellies are a popular choice not only for their taste but also for their versatility in dessert combinations.
Step by Step – Making the Jelly
1. Preparing the fruits:
Start by washing the raspberries and blueberries well under a stream of cold water. Shake them gently to drain well. It is important to use fresh, fragrant fruits to obtain a jelly full of flavor.
2. Hydrating the gelatin:
In a small bowl, add the gelatin and pour 60 ml of cold water over it. Let the gelatin hydrate for 10 minutes. This step is essential to ensure an even texture of the jelly.
3. Making the fruit puree:
Place the raspberries and blueberries in the blender. Blend them for about 30 seconds until you obtain a smooth puree. If you desire a finer texture, you can strain the puree to remove the seeds.
4. Sweetening the puree:
Transfer the obtained puree to a bowl and add the honey and the drop of vanilla extract. Mix well to combine the ingredients. The honey not only sweetens but also adds a pleasant floral aroma to the jelly.
5. Preparing the gelatin:
Heat the hydrated gelatin over low heat in a double boiler or in the microwave for 10 seconds until it becomes liquid. Be careful not to boil it, or it will lose its gelling properties.
6. Combining the ingredients:
Pour the liquid gelatin into the fruit puree in a thin stream, stirring continuously. This step is important to avoid lumps. Your mixture will start to become homogeneous and shiny.
7. Pouring into molds:
Grease the molds with a little vegetable oil to facilitate the removal of the jelly. Pour the jelly mixture into the prepared molds and refrigerate for 2 hours to set perfectly.
Making the Cream Sauce
1. Creating the cream:
In a bowl, add the sweet cream and cream cheese. Use a mixer or an immersion blender to combine them into a smooth paste.
2. Enriching with blueberries:
Add a few fresh blueberries to the mixture and blend again to incorporate them. If desired, you can add a little sugar or honey for extra sweetness.
Serving the Jelly
After the jellies have chilled and set, it's time to remove them from the molds. The most useful molds for these jellies are silicone ones, as they allow for easy removal and the jellies remain intact.
1. Remove the jellies from the molds: Gently dip the molds in warm water to facilitate the removal of the jellies. Place them on a nice platter.
2. Decorating: Serve the jellies cold, with a spoonful of cream cheese sauce on the side. Decorate with a few fresh blueberries and mint leaves for a special presentation.
Serving Suggestions and Combinations
This berry jelly is delicious on its own or can be served alongside various other dishes. You can add the jelly to your favorite yogurt for a fresh breakfast, or use it as a filling for cakes or tarts. It is also wonderful alongside a scoop of vanilla ice cream or as a topping for pancakes.
Nutritional Benefits
Berry jelly is an excellent source of antioxidants, vitamins, and fiber. Raspberries and blueberries are rich in vitamin C, which supports the immune system and helps maintain skin health. Honey, a natural sweetener, also brings benefits with its antimicrobial properties.
Frequently Asked Questions
1. Can I use frozen fruits?
Yes, frozen fruits can be used, but it is recommended to thaw them before blending.
2. How can I adapt the recipe to make it vegan?
Replace the gelatin with agar-agar, a plant-based substitute. Make sure to replace honey with a vegan sweetener.
3. What other fruits can I use?
You can experiment with other berries, such as blackberries or strawberries. Additionally, adding flavors like cinnamon or lemon can bring an interesting taste!
Conclusion
This berry jelly recipe is not only simple but also full of flavor and health. I encourage you to try it and enjoy the summer filled with fresh fruits! Whether you serve it for yourself or for guests, this jelly will bring a smile to everyone's faces. Enjoy!
Ingredients: 1 cup fresh raspberries 1 cup fresh blueberries 2 tablespoons multifloral honey 1 packet gelatin 60 ml cold water 1 drop vanilla extract 5 tablespoons sweet cream 5 tablespoons cream cheese a few blueberries for decoration and for the cream cheese
