Chicken in puff pastry

Chicken Puff Rolls
*A delicious and versatile recipe, perfect for any occasion!*

Preparation time: 20 minutes
Baking time: 15 minutes
Total time: 35 minutes
Servings: 4 servings

Recipe history
Chicken puff rolls are a popular choice in international cuisine, combining the crispy texture of pastry with the juicy filling of chicken. This recipe is ideal for using leftover chicken, making it a clever and tasty solution for family meals or special occasions. So, let’s dive into cooking and discover how we can enjoy this dish!

Ingredients

- 1 bowl of cooked chicken (you can use leftover rotisserie chicken or chicken from a soup)
- 1 bowl of dried onion flakes
- 3 tablespoons of olive oil
- 2 tablespoons of sumac (found in the spice aisle of Middle Eastern or Mediterranean stores)
- 1 teaspoon of sweet paprika (or smoked paprika for a more intense flavor)
- 1/2 teaspoon of white pepper (or cayenne if you like a bit of heat)
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of salt
- 1/2 cup of melted butter
- 1 package of pastry dough (puff pastry)

Necessary utensils

- Deep frying pan
- Wooden spatula
- Knife and cutting board
- Baking tray
- Brush for greasing
- Bowl for mixing ingredients

Step-by-step instructions

1. Preparing the filling
Start by heating the olive oil in a frying pan over medium heat. Add the dried onion flakes and sauté until they become golden and translucent, about 3-4 minutes. This will add a delicate and sweet flavor to your filling.

2. Adding the chicken
Tear the cooked chicken into small strips using your fingers. Add it to the onions in the pan and mix well. You can use chicken from a previous roast or even soup leftovers, adding extra flavor. If the chicken is not already salted, add 1/2 teaspoon of salt. Cook the mixture for 5 minutes until the chicken becomes slightly browned.

3. Seasoning
Remove the pan from the heat and add the sumac, paprika, white pepper, and black pepper. Mix well to integrate all the flavors. The sumac will add a tangy note, perfect for balancing the taste of the chicken.

4. Preparing the pastry
Prepare the pastry on a clean surface. Cut it into squares of about 25 cm. It's important to work quickly to avoid warming the dough too much. Brush each square with a little melted butter, being careful not to use too much, as the filling has enough fat.

5. Assembling the rolls
Take two sheets of pastry and place two tablespoons of the chicken mixture in the center of each sheet. Fold the edges of the pastry to seal the filling and roll it tightly to form a roll. Repeat this process until all the chicken mixture is used.

6. Baking
Place the rolls on a baking tray and brush them with melted butter. Preheat the oven to 200 degrees Celsius and bake the rolls for 15 minutes or until they turn golden and crispy. This is the perfect time to fill your house with delicious aromas!

7. Serving
Let the rolls cool slightly before serving. They can be enjoyed as appetizers or accompanied by a fresh salad. You can also add a garlic yogurt dip for an extra flavor boost!

Useful tips

- Ingredients: Use well-cooked chicken for a more intense flavor. If you want a vegetarian version, you can replace the meat with sautéed mushrooms and vegetables.
- Pastry: Ensure the pastry is well-chilled before use to achieve a crispy texture.
- Variations: Feel free to experiment with different spices, such as cumin or coriander, to add an exotic touch. You can also add feta or mozzarella cheese for a richer taste.

Calories and nutritional benefits

This recipe is high in protein due to the chicken, while the pastry provides essential carbohydrates. Each serving contains approximately 300-400 calories, depending on the amount of butter used. It’s a hearty snack, perfect for energizing your day!

Frequently asked questions

- Can I use another type of meat?
Yes, you can use turkey or even pork, depending on your preferences.

- What should I do if I don’t have sumac?
If you can’t find sumac, you can use a splash of lemon juice to add a tangy flavor.

- How can I make the rolls healthier?
Try using whole wheat pastry and reduce the amount of butter, or opt for coconut oil, which gives an interesting flavor.

In conclusion, chicken puff rolls are a simple, versatile, and flavorful recipe that can be adapted to personal tastes. By experimenting with ingredients and spices, you can create the perfect appetizer for any occasion! Don’t forget to enjoy the cooking process and share the results with your loved ones!

 Ingredients: 1 bowl of boiled chicken (leftover roasted chicken or chicken soup can also be used) 1 bowl of sliced dried onion 3 tablespoons of olive oil 2 tablespoons of sumac (Sumac can be found in the section for Eastern or Mediterranean spices) 1 teaspoon of sweet paprika 1/2 teaspoon of white or cayenne pepper 1/2 teaspoon of black pepper 1/2 teaspoon of salt 1/2 cup of melted butter 1 package of pastry dough