Minced meat roll

Minced meat roll with crispy crust

If you're looking for something savory and full of flavor, stick with me! Not only is mincemeat roulade a simple recipe, but it's also an ideal solution for family meals or get-togethers with friends. This delicacy, with its soft texture and crispy crust, will delight any palate and whet the appetite.

Preparation time: 20 minutes
Baking time: 55 minutes
Total time: 1 hour 15 minutes
Serves: 6

A brief history of meatloaf

Meat rolls are traditional dishes found in many culinary cultures. They are often associated with festive meals and moments of enjoyment with loved ones. Meat rolls offer versatility, as they can be filled with different ingredients, depending on your preferences. Minced meat roulade is a popular version, appreciated for its simplicity of preparation and savory taste.

Ingredients

- 1 kg minced meat (preferably mixed pork and beef)
- 3 slices of bread (preferably white bread)
- 2 teaspoons Dijon mustard
- 4 onions (finely chopped)
- 1 teaspoon dried oregano
- 5 eggs (4 for the filling and 1 for the crust)
- 2 tablespoons breadcrumbs
- 2 teaspoons sweet paprika
- 150 g cheese (grated)
- Salt and pepper to taste
- Chopped fresh parsley (for garnish)

Step by step: Cooking the minced meat roulade

Step 1: Prepare the ingredients
Start by soaking the 3 slices of bread in lukewarm water for about 5-10 minutes. This step is essential, as the bread will help make the roulade moister and fluffier. Once softened, squeeze the bread well to remove excess water.

Meanwhile, chop the onions finely. If you want to reduce the smell of onions, an effective method is to lightly sauté them in a pan with a little oil until translucent. This will add a delicate flavor to the roulade.

Step 2: Mixing the roulade mixture
In a large bowl, add the mincemeat, bread crumbs, onion, mustard, 4 eggs, oregano, salt, pepper and paprika. Use your hands to mix the ingredients, making sure everything combines well. This step is crucial; thorough mixing will ensure an even roll.

Step 3: Form the roulade
On a tray lined with baking paper, form the meat mixture into a rectangular shape. Try to get an even thickness so that the roulade cooks evenly.

Step 4: Baking the roulade
Preheat the oven to 180°C. Place the roulade in the oven for 40 minutes. During this time, the aroma will fill the house and the roulade will start to develop a golden crust.

Step 5: Making the crust
In a separate bowl, whisk the remaining 3 eggs with the grated cheese, 2 tbsp breadcrumbs, pepper and salt. This mixture will form a delicious, crispy crust.

Step 6: Finalizing the roulade
After the 40 minutes, remove the roulade from the oven and spread the crust mixture evenly all over the roulade. Return the roll to the oven for another 15 minutes, or until the crust is golden and crispy.

Step 7: Serving
After removing the roulade from the oven, let it rest for 10 minutes. This will allow the juices to redistribute, ensuring easier slicing and a juicier texture. Portion and serve with your favorite garnish such as mashed potatoes or a fresh salad. Chopped fresh parsley can add a splash of color and flavor.

Useful tips
- Meat variations: You can use minced chicken or turkey for a lighter variation.
- Spices: Experiment with other spices such as granulated garlic or cumin for different flavors.
- Stuffing Variations: Add slices of ham or cheese inside the roulade for extra flavor.

FAQs

1. Can I use frozen minced meat?
Yes, make sure you defrost it completely before using it.

2. How can I store the roulade?
The roulade can be refrigerated, covered, for 3-4 days. You can reheat it in the oven or microwave.

3. Which toppings go best?
Meatloaf goes great with mashed potatoes, steamed vegetables or a fresh green salad.

Nutritional benefits
This recipe provides an excellent source of protein from the meat and eggs, but also carbohydrates from the bread. The addition of onion and parsley contributes essential vitamins and minerals.

Calories
A portion of mince meatloaf contains around 350-400 calories, depending on the ingredients used. This makes it a filling but balanced option for a main meal.

All in all, the crispy crust mincemeat roulade is a simple but flavorful recipe that can be adapted to your preferences. Feel free to experiment with the ingredients and create your own version of this recipe. Enjoy!

 Ingredients: 1 kg ground meat, 3 slices of bread, 2 teaspoons of mustard, 4 onions, 1 teaspoon of oregano, 5 eggs, 2 tablespoons of breadcrumbs, 2 teaspoons of sweet paprika, 150 g cheese, salt, pepper, fresh parsley, 1 teaspoon of paprika.