Vegan apple pie
Vegan Apple Pie
Are you looking for a sweet treat but following a vegan diet? Don’t be discouraged! Indulge your taste buds with a vegan apple pie that combines the flavors of fresh fruits with the crispy texture of the dough. This recipe is an adaptation of a classic recipe, where I’ve removed the eggs and butter while still keeping the sweet and delicious essence we expect from a dessert.
Preparation time: 15 minutes
Baking time: 30-35 minutes
Total time: 45-50 minutes
Servings: 8-10
Ingredients:
For the dough:
- 400 g flour
- 250 g margarine (I recommend Delma margarine for sandwiches, but you can also use margarine for baking)
- 1 tablespoon vinegar
- a pinch of salt
- 3 tablespoons water
- 1 baking powder
For the filling:
- 1 kg apples (choose sweet and aromatic apples)
- sugar and cinnamon to taste
- 50 g margarine
Preparation:
Step 1: Preparing the dough
In a large bowl, mix the flour with the baking powder and a pinch of salt. This mixture will ensure a fluffy texture for the sheets. Add the melted margarine (you can quickly melt it in the microwave) and mix well with a spatula or your hands until you get a crumbly texture.
Step 2: Forming the dough
Add a tablespoon of vinegar and water gradually, kneading the dough until it becomes elastic and non-sticky. If you notice that the dough is too dry, you can add a tablespoon of water at a time until you reach the desired consistency. Once you have the dough, wrap it in plastic wrap and refrigerate for 30 minutes. This step will help achieve crispy and delicious sheets.
Step 3: Preparing the filling
Meanwhile, peel the apples and grate them. Place them in a pot along with the sugar and cinnamon, adjusting the amount of sugar based on how sweet your apples are. Let the apples cook over medium heat, stirring occasionally, until they release their juice and it reduces. After the juice has evaporated, add the margarine and stir until melted. Your filling is now ready!
Step 4: Assembling the pie
Remove the dough from the refrigerator and divide it into two equal parts. On a lightly oiled work surface, roll out a rectangular sheet from the first part. Use a rolling pin to achieve an even sheet. Carefully transfer the sheet to a baking tray lined with parchment paper. Pour the sautéed apple filling over the first sheet.
Roll out the second sheet of dough and carefully place it over the filling. Using a fork, poke holes in the sheet to allow steam to escape during baking. This trick will help prevent air bubbles from forming during baking.
Step 5: Baking
Preheat the oven to 180 degrees Celsius. Place the tray in the preheated oven and let the pie bake for 30-35 minutes, or until it turns lightly golden on top. Place the pie on a cooling rack after removing it from the oven and let it cool.
Step 6: Serving
If you want to turn it into an even more special dessert, you can sprinkle a little powdered sugar on top after it has completely cooled. Cut the pie into squares and enjoy it with a cup of tea or black coffee.
Practical tips:
1. Choose sweet and juicy apples for a delicious filling. Golden Delicious or Fuji apples are excellent for this recipe.
2. You can experiment with various flavors by adding nutmeg or vanilla to the filling for an extra touch of flavor.
3. If you want a crispier pie, you can add some chopped nuts or almonds to the filling.
4. Make sure the dough is not too dry; a moist dough will have a better texture after baking.
Nutritional benefits:
This vegan apple pie is not only delicious but also packed with nutrients. Apples are excellent sources of fiber, vitamins A and C, and antioxidants, contributing to a healthy diet. Additionally, by using margarine instead of butter, you also reduce the intake of saturated fats.
Frequently asked questions:
1. Can I use another type of flour?
Yes, you can use whole wheat flour for a healthier version of the recipe, but you may need to adjust the amount of water.
2. How can I store the pie?
The pie keeps well at room temperature for 2-3 days or can be refrigerated for a longer duration.
3. Can I use other fruits instead of apples?
Of course! You can experiment with pears, peaches, or even cherries. Just make sure to adjust the amount of sugar based on the sweetness of the fruits used.
This vegan apple pie is perfect for any occasion, whether it's a family meal or a delicious dessert after dinner with friends. So don’t hesitate and enjoy this simple and delicious recipe that will surely bring smiles to the faces of your loved ones!
Ingredients: for the dough: 400 g flour 250 g margarine (I used Delma for sandwiches, you can use margarine for pastries) one tablespoon of vinegar a pinch of salt 3 tablespoons of water 1 baking powder for the filling: 1 kg apples sugar and cinnamon to taste 50 g margarine
