Meat roll

Meat roll with savory filling

Preparation time: 20 minutes
Baking time: 45 minutes
Total time: 1 hour and 5 minutes
Number of servings: 4-6

Do you dream of a delicious and juicy meat roll, perfect for a family dinner or a festive meal? This simple and quick recipe will guide you step by step in preparing a flavorful meat roll with a savory filling. Here's how to make it!

Ingredients:
- 500 g minced meat (pork, beef, or chicken, your choice)
- 1 medium onion, finely chopped
- 1 egg
- 3-4 tablespoons breadcrumbs
- 2-3 cloves of garlic, crushed
- 1 bell pepper, diced
- 1 carrot, grated
- 1 teaspoon sweet paprika
- Salt and pepper to taste
- Olive oil for greasing

Preparation:
1. In a large bowl, add the minced meat and all the ingredients: chopped onion, egg, breadcrumbs, garlic, bell pepper, carrot, sweet paprika, salt, and pepper. You can also add other favorite spices, such as oregano or thyme, for extra flavor.

2. Use a wooden spoon or your hands (wet with water to prevent sticking) to combine all the ingredients well. The mixture should be homogeneous, and the spices should be evenly distributed.

3. On a sheet of plastic wrap or on a baking tray lined with parchment paper, turn out the meat mixture and shape it into a rectangle, ensuring the thickness is uniform, about 1-2 cm.

4. Now comes the fun part! Using the plastic wrap or parchment paper, start rolling the meat mixture, beginning from one corner. Tighten the roll by gently squeezing the wrap so that it doesn't come apart during baking.

5. Preheat the oven to 180°C (350°F). Place the roll in a greased baking tray with a little olive oil and put it in the oven. Bake for about 45 minutes or until the roll is golden and well cooked inside (check if the juices run clear, with no blood).

Serving suggestions:
Once the roll is ready, let it rest for 5-10 minutes before slicing. You can serve the meat roll with mashed potatoes or a fresh salad. Additionally, a tomato sauce or a mushroom sauce would add extra flavor.

Variations:
If you want to experiment, you can add melted cheese, olives, or mushrooms to the filling to diversify the taste. You can also use turkey mince for a healthier option.

Useful tips:
- Make sure the ingredients are fresh to achieve a juicy and flavorful roll.
- Don't hesitate to try different types of meat or combinations of vegetables to customize the recipe to your taste.
- If you want to save time, you can prepare the roll a day in advance and reheat it before serving.

This meat roll is a quick and easy dish to prepare, perfect for any occasion! Happy cooking!

 Ingredients: 350 g pork, half of which is diced and the rest is minced, 350 g minced beef, 1 egg, 1 slice of bread soaked in 100 ml of milk.