Cherry and caramelized plum tart

The cherry and caramelized plum tart is a dessert that combines the sweet-sour aroma of the fruits with the fluffy texture of the crust, offering an unforgettable culinary experience. It is a dish that evokes pleasant summer memories and adds a touch of elegance to any meal. In this guide, I will accompany you step by step through the process of making this delicious tart, providing you with useful tips and information about the ingredients, so you can achieve a perfect result.

Total preparation time: 1 hour and 10 minutes
Preparation time: 20 minutes
Baking time: 35-40 minutes
Number of servings: 8

Ingredients for a 26 cm diameter tray:
For the topping:
- 7-8 ripe plums
- 1 tablespoon of butter (for greasing)
- 3 tablespoons of sugar (for caramelizing)
- 200 g cherries (fresh or frozen, pitted)

For the tart crust:
- 3 eggs
- 150 g sugar
- 100 ml oil (preferably sunflower or olive oil for a subtle flavor)
- 100 ml lukewarm milk (not hot, to avoid curdling the eggs)
- 200 g flour
- 1 packet of baking powder
- A pinch of salt (to balance the taste)

Step by step:

1. Preparing the fruits:
Start by washing the plums and cherries well. Pit the plums and slice them. If using fresh cherries, make sure to pit them; if using frozen cherries, let them thaw and drain excess water.

2. Caramelizing the fruits:
Preheat the oven to 160°C (low heat). Line the tray with baking paper and grease it with butter, ensuring the edges are well covered. Sprinkle the 3 tablespoons of sugar evenly on the bottom of the tray. Arrange the slices of plums over the caramelized sugar, forming an even layer. Place the tray in the oven for about 10 minutes, until the sugar starts to melt and the plums soften slightly.

3. Preparing the crust:
In a large bowl, beat the eggs with the sugar for 3-4 minutes, until the mixture becomes frothy and light in color. Gradually add the lukewarm milk and oil, continuing to mix. In another bowl, combine the flour with the baking powder and salt. Gradually pour the flour mixture over the egg mixture, mixing on low speed until everything is well incorporated. Be careful not to overmix, to achieve a fluffy crust.

4. Assembling the tart:
Remove the tray from the oven and carefully pour the crust mixture over the caramelized plums. Scatter the cherries evenly, ensuring they are distributed well. This step will give the tart a delicious flavor and a hint of acidity that will perfectly contrast with the sweetness of the plums.

5. Baking:
Put the tray back in the oven and bake the tart at 160°C for 35-40 minutes. You can check if it is baked by using a toothpick: if it comes out clean, the tart is ready.

6. Inverting and serving:
Once the tart is baked, let it cool for a few minutes, then carefully invert it onto a serving plate. It is essential to act gently to avoid damaging the fruits on top. Cut the tart into slices and serve it warm or at room temperature, ideally alongside a scoop of vanilla ice cream or a dollop of whipped cream.

Practical tips:
- Choose ripe plums and cherries for an intense flavor. The plums should be firm but not too hard.
- If you want a more complex flavor, add a splash of vanilla essence or cinnamon to the crust mixture.
- You can replace the cherries with other fruits like peaches or even blackberries to experiment with various flavor combinations.

Nutritional information:
This tart is a good source of vitamins and antioxidants, thanks to the fresh fruits. Plums are rich in fiber, which aids digestion, and cherries have anti-inflammatory properties. Additionally, a serving of cherry and caramelized plum tart has about 250 calories, making it a relatively light dessert.

Frequently asked questions:
1. Can I use other types of fruits?
Yes, you can experiment with other seasonal fruits or your favorites. Cherries and peaches pair wonderfully with this crust.

2. How can I make the tart gluten-free?
You can replace wheat flour with a combination of gluten-free flour and almond flour for a delicious taste and interesting texture.

3. Can the tart be stored?
Yes, the tart can be stored in the refrigerator in a sealed container for 2-3 days. You can also serve it cold; it is just as delicious!

In conclusion, the cherry and caramelized plum tart is a simple yet extraordinarily tasty recipe, perfect for enjoying with family and friends. Don't forget to enjoy every step of the preparation, as cooking is an art and a form of expression. Enjoy your meal!

 Ingredients: Ingredients for a 26 cm diameter tray: 7-8 plums 1 tablespoon of butter 3 tablespoons of sugar for caramelizing sour cherries Base: 3 eggs 150 g sugar 100 ml oil 100 ml warm milk 200 g flour 1 packet of baking powder 1 pinch of salt

 Tags:  cherry pie plum tart sweet tarts