Raffaello candies

Raffaello is a delicacy that reminds us of special moments, and making these candies at home can be a rewarding experience. Using a food processor, the process becomes simple and quick. We start by gathering all the necessary ingredients: milk, powdered sugar, coconut, butter, and cream. It is important that all ingredients are at room temperature for even incorporation.

First, pour the milk into the bowl of the food processor, then add the powdered sugar. The latter will provide sweetness and help achieve a fine texture. We continue with the coconut, which is the key ingredient that gives that specific flavor and creamy texture. The slightly melted butter will add richness to the mixture, while the cream will bring a delicate taste and soft consistency.

Activate the processor and mix everything at medium speed until you obtain a homogeneous mixture with a dough-like texture. It is essential that all ingredients are well integrated so that each candy has a consistent taste. Once the mixture is ready, let it rest for a few minutes to allow the flavors to develop.

Now comes the fun part! Take a portion of the mixture and, using wet palms, form balls the size of a walnut. Each ball will have a hazelnut or almond in the center, which will add a crunchy and savory note. Make sure to wrap the hazelnut well in the dough so that it does not surface during the cooling process.

After you have formed all the balls, it is time to roll them in the remaining coconut. This step will not only give them an attractive appearance but will also enhance the coconut flavor. Place the candies on a tray lined with parchment paper, and after you finish, put the tray in the refrigerator. Let them chill for at least 30 minutes to set.

After this period, the Raffaello candies are ready to be enjoyed! Serve them as an elegant dessert or give them as sweet gifts to loved ones. These delights are not only easy to make but are also highly appreciated, making them ideal for any occasion. Enjoy your meal!

 Ingredients: 500 g powdered milk (I always use Dr. Oetker); 200 g powdered sugar; 100 g coconut; 200 g butter 82% fat; 1-2 tablespoons sour cream; nuts/almonds to taste;

 Tags:  milk unt sour cream sugar nut