Coconut ball cake

Coconut Ball Cake

If you're looking for a quick and delicious dessert recipe, coconut ball cake is the perfect choice! With a fragrant coconut flavor and a soft texture, this cake is sure to become your family's favorite. I will guide you step by step in preparing this cake, providing you with useful tips and information about the ingredients.

Preparation time: 20 minutes
Baking time: 30 minutes
Total time: 50 minutes
Number of servings: 12

Ingredients

For the coconut balls:
- 250 g cottage cheese (it is best to use well-drained cottage cheese to avoid excess moisture)
- 50 g shredded coconut (choose finely shredded coconut for a uniform texture)
- 100 g sugar (you can adjust the amount according to your preferences)
- 2 egg yolks (make sure they are fresh)
- 3 tablespoons of cornstarch (this will help bind the mixture)

For the cocoa dough:
- 2 tablespoons of flour
- 2 tablespoons of cornstarch
- 3 tablespoons of cocoa (use quality cocoa for an intense flavor)
- 1 pinch of salt (this will balance the sweetness)
- 1 teaspoon of baking powder
- 4 eggs (make sure they are at room temperature for better incorporation)
- 60 g sugar
- vanilla essence (for an extra flavor)

Preparation

1. Preparing the coconut balls:
In a large bowl, mix the cottage cheese with the shredded coconut, 100 g of sugar, the egg yolks, and the 3 tablespoons of cornstarch. Use a fork or a hand mixer to achieve a homogeneous mixture. It is essential that the cheese is well-drained so that the balls do not become too wet.

2. Forming the balls:
From the mixture obtained, form balls the size of a walnut. Place them on a baking sheet lined with parchment paper, leaving a little space between them as they will rise slightly while baking.

3. Preparing the cocoa dough:
In another bowl, combine the flour, cornstarch, cocoa, salt, and baking powder. Mix the dry ingredients well to ensure they are homogeneous.

4. Preparing the wet mixture:
In another container, beat the eggs with 60 g of sugar until you obtain a fluffy foam. Add the vanilla essence and mix well. Start incorporating the dry ingredients into the egg mixture, mixing gently to avoid lumps.

5. Assembling the cake:
Carefully pour the cocoa mixture over the coconut balls, ensuring that each ball is evenly covered.

6. Baking:
Preheat the oven to 180 degrees Celsius. Place the tray in the oven and bake the cake for about 30 minutes. It is important to perform the toothpick test: if it comes out clean, the cake is ready!

7. Serving:
After the cake has cooled, you can choose to dust it with powdered sugar for an elegant appearance. Alternatively, you can melt some chocolate and pour it over for an extra flavor.

Useful tips

- Ingredients: Choose high-quality ingredients for the best results. The cottage cheese should be fresh, and the cocoa should be of good origin for an intense flavor.
- Vegetarian option: If you prefer an egg-free version, you can try replacing the eggs with a mixture of banana or apple puree, but you will need to adjust the amount of sugar.
- Storage: The cake can be stored in the refrigerator in an airtight container and will stay fresh for a few days.
- Pairings: This cake pairs wonderfully with a scoop of vanilla ice cream or a fruit sauce for a contrast of textures and flavors.

Nutritional benefits

Coconut ball cake is a good source of protein thanks to the cottage cheese and eggs. The coconut provides healthy fats, and cocoa is rich in antioxidants. This combination not only offers a delicious taste but also sustainable energy throughout the day.

Frequently asked questions

- Can I use cottage cheese? Yes, but make sure it is well-drained to avoid excess moisture.
- What can I use instead of shredded coconut? You can experiment with ground almonds or pistachios for a different flavor.
- How long does it take for the cake to cool? It is recommended to let it cool completely in the pan, about 30 minutes, before cutting.

Personal story

I discovered this recipe on a rainy day when I was looking for a quick and comforting dessert. The first attempts were a real success, and the cake quickly became a favorite among friends and family. Every year, during holidays, this cake is a must on our table, reminding us of the beautiful moments spent together.

So, don't hesitate any longer! Put on your apron and enjoy this delicious coconut ball cake. A culinary treat awaits you!

 Ingredients: 250 g cottage cheese, 50 g coconut, 160 g sugar, 6 eggs, 5 tablespoons of starch, 2 tablespoons of flour, 3 tablespoons of cocoa, 1 pinch of salt, 1 teaspoon of baking powder, vanilla essence

 Tags:  coconut cake