Lucky bread rolls
Lucky little breads: a traditional recipe full of love and history
Welcome to the wonderful world of cooking, where every recipe tells a story! Today, I will share a special recipe called "Lucky little breads," inspired by ancient traditions and brought to life by our friend Pocahontas. These delightful little breads are not just a treat for the taste buds but also a symbol of prosperity and luck. Perfect to enjoy at any time of the day, these little breads are easy to prepare and will bring a smile to the faces of your loved ones.
Preparation time: 30 minutes
Rising time: 60 minutes
Baking time: 20-25 minutes
Number of servings: 12 little breads
Necessary ingredients
- 550 g high-quality flour (preferably type 550)
- 25 g fresh yeast (or 7 g dry yeast)
- 100 ml oil (sunflower or olive)
- 1 teaspoon salt (preferably sea salt)
- 2 eggs (medium, fresh)
- 50 g butter (melted but not hot)
- 1 egg white (for brushing)
- 1 tablespoon sugar
- 50 ml warm milk (close to body temperature)
Ingredient details
Flour is the basic ingredient that provides structure to the little breads. Choose a high-quality flour to achieve a light and fluffy dough. Fresh yeast is preferred for its intense flavors and ability to raise the dough evenly. Oil and butter add a unique flavor and fluffy texture. It is important for the butter to be melted but not hot, as it can destroy the yeast.
Step 1: Preparing the dough
1. In a large bowl, add the flour and make a well in the center. This space will be used to activate the yeast.
2. In the center of the flour, add the yeast, warm milk, and sugar. Gently mix with a wooden spoon until the yeast begins to dissolve.
3. Cover the bowl with a clean towel and let it sit in a warm place for about 15-20 minutes, until the mixture becomes frothy.
Step 2: Combining the ingredients
4. Once the yeast is activated, add the oil, salt, melted (but cooled) butter, and the two whole eggs. Mix with the wooden spoon until the ingredients are well incorporated.
5. Begin kneading the dough with your hands. If the dough is too soft, gradually add a little flour. If it is too hard, add a little milk. The dough should have a consistency similar to playdough, easy to shape.
Step 3: Let the dough rise
6. Shape the dough into a ball and cover it again with the towel. Let it rise in a warm place for about 40 minutes, until it doubles in size. This is when the flavors will develop and the dough will become fluffy.
Step 4: Shaping the little breads
7. After the dough has risen, divide it into 12 equal portions. Without kneading again, shape each portion into a round ball.
8. Place the dough balls on a baking tray lined with parchment paper. Make sure there is enough space between them to rise.
9. Brush each little bread with the beaten egg white, then sprinkle with poppy seeds, caraway, or sesame seeds, as preferred. These will not only add flavor but also an attractive appearance.
Step 5: Baking
10. Gently score each little bread with a sharp knife to allow steam to escape during baking.
11. Preheat the oven to 180 degrees Celsius. Bake the little breads for 20-25 minutes or until they are golden and browned on top.
Serving and variations
Once the little breads are ready, let them cool slightly on a rack. These lucky little breads are delicious served warm, alongside soft butter or fruit jam. They can also be enjoyed with a cup of fragrant tea or freshly brewed coffee, perfect for a relaxing afternoon.
My personal tip
If you want to experiment, add some herbs to the dough, such as rosemary or thyme, for an even more interesting flavor. Another option would be to add grated cheese to the dough or fill them with a mixture of sautéed vegetables before baking.
Nutritional benefits
These little breads are a source of carbohydrates, providing quick energy. The eggs and butter add protein and healthy fats, while the poppy or sesame seeds contribute fiber and essential minerals.
Frequently asked questions
1. Can I use dry yeast?
Yes, you can use 7 g of dry yeast instead of 25 g of fresh yeast. Make sure to activate it according to the instructions on the package.
2. How can I store the little breads?
Store the little breads in an airtight container to maintain freshness. They can be consumed within 2-3 days.
3. Can I freeze the little breads?
Yes, these little breads can be frozen. Make sure they are completely cooled before packing. When you want to consume them, let them thaw at room temperature.
These lucky little breads are not just a culinary delight but also a wonderful way to bring family and friends together. So, don’t wait any longer! Put on your apron and start creating a little miracle in the kitchen. Enjoy your meal!
Ingredients: 550 g flour, 25 g fresh yeast, 100 ml oil, 1 teaspoon salt, 2 eggs, 50 g butter, 1 egg white (for greasing), 1 tablespoon sugar, 50 ml warm milk
