Broth Cake
Broth Cake - An Unusual Delicacy
When it comes to simple desserts with a unique taste, broth cake is on many people's favorites list. This recipe is not only accessible in terms of ingredients but also very versatile, allowing you to play with flavors and textures. A vegan cake that can bring a smile to anyone's face, regardless of the occasion. Whether you're preparing for a party, a family meal, or simply want to treat yourself to something sweet, this cake is the perfect choice.
Preparation time: 30 minutes
Baking time: 50 minutes
Total time: 1 hour and 20 minutes
Number of servings: 12
The history of broth cake is quite interesting. It was created out of a desire to transform simple and accessible ingredients into delicious desserts, often inspired by rural culinary traditions, where each ingredient had a specific value and had to be used wisely. Thus, broth cake became a symbolic recipe for efficiency and creativity in the kitchen.
Ingredients for the layers:
- 11 tablespoons of oil (choose sunflower oil for a neutral taste)
- 11 tablespoons of sugar (brown sugar can add a caramel note)
- 11 tablespoons of tomato paste (or broth) - make sure it is of good quality
- 1 teaspoon of baking powder (to help the cake rise)
- A pinch of salt (to balance the sweetness)
- Rum essence (for an extra flavor)
- Flour as needed (approximately 20 full tablespoons)
Filling:
- 200 g ground walnuts (you can also add almonds or hazelnuts if you prefer)
- 2 jars of strawberry jam (or fruit marmalade, preferably homemade)
Chocolate glaze:
- 3 tablespoons of cocoa (good quality cocoa will make a difference)
- 3 tablespoons of powdered sugar
- 3 tablespoons of warm water
- 1 tablespoon of oil
Decoration:
- Powdered sugar or colored sprinkles
Step-by-step preparation:
1. Preparing the dough for the layers: In a large bowl, add the 11 tablespoons of oil, 11 tablespoons of sugar, and 11 tablespoons of tomato paste. Mix the ingredients well until you achieve a homogeneous composition. It is important that the tomato paste is well incorporated to avoid leaving a sour taste in the cake.
2. Adding dry ingredients: Start adding flour gradually, along with the baking powder and a pinch of salt. Mix with a spatula or by hand until you achieve a dough that is neither too soft nor too hard. A useful trick is to add flour until the dough becomes slightly moldable but remains a bit sticky.
3. Dividing the dough: Divide the dough into 5-6 equal pieces. Each piece will form a layer that will be baked. You can use additional flour to roll out the layers, but be careful not to add too much, or the cake will become tough.
4. Baking the layers: Preheat the oven to 180°C. Place the layers on a baking tray lined with baking paper and bake each layer for about 10 minutes or until they become slightly golden. I recommend checking the layers constantly, as the time may vary depending on your oven.
5. Preparing the filling: Once the layers have cooled, start filling them. On the first layer, spread a generous layer of strawberry jam. On the second layer, sprinkle ground walnuts and then add jam again. Continue this way until the last layer, alternating between jam and walnuts.
6. Preparing the glaze: In a small bowl, combine cocoa, powdered sugar, warm water, and oil. Mix well until you achieve a homogeneous glaze. This will give your cake a shiny appearance.
7. Assembling the cake: After placing all the layers, pour the glaze on top and smooth it evenly. You can use a spatula to achieve a nice finish.
8. Decorating the cake: Sprinkle powdered sugar or colored sprinkles for a festive look. This step adds a special charm to your cake.
9. Patience is key: Let the cake sit for 2-3 hours to soften slightly and allow the flavors to combine. This step is essential for achieving a perfect texture.
10. Serving: Cut the cake into servings and enjoy its delicious taste. You can serve the cake with a cup of tea or coffee, and for warm days, a fresh lemonade will perfectly complement the flavors.
Useful tips:
- If you want to personalize the cake, you can add orange or lemon flavors to the filling.
- You can use any type of jam you prefer, and the combinations are limitless: peaches, apricots, or even berries.
- For a sugar-free version, you can use natural sweeteners instead of sugar.
- Make sure to use a sufficiently large tray, as the dough may rise while baking.
Nutritional benefits:
Broth cake contains simple yet nutrient-rich ingredients. Nuts provide healthy fats, proteins, and fiber, while jam adds a boost of vitamins and antioxidants. Sunflower oil, when used in moderation, offers essential fatty acids necessary for the body.
Frequently asked questions:
- Can I use other types of flour? Of course! Whole wheat flour or almond flour can provide a different texture and an interesting taste.
- How do I keep the cake fresh? It is recommended to store it in an airtight container at room temperature to avoid drying out.
Combine this cake with hot or cold drinks, and each bite will be an explosion of flavors. Get ready to impress with this quick and delicious dessert that will surely become a staple recipe in your culinary arsenal. Enjoy every moment spent in the kitchen and savor this broth cake, a true delight!
Ingredients: 11 tablespoons of oil, 11 tablespoons of sugar, 11 tablespoons of tomato paste (or broth), 1 pinch of baking powder, a little salt, rum essence, flour as needed. Filling: 200g of ground walnuts, 2 jars of strawberry jam (great with sour cherries or marmalade as it used to be made in the countryside). Chocolate glaze: 3 tablespoons of cocoa, 3 tablespoons of powdered sugar, 3 tablespoons of warm water, 1 tablespoon of oil. For decoration: powdered sugar or sprinkles.
