Appetizer roll with cheese cream
Appetizer Roll with Cream Cheese
Preparation time: 30 minutes
Baking time: 25 minutes
Total time: 55 minutes
Number of servings: 8-10 servings
Who doesn't love an appetizer roll? This simple and delicious cream cheese roll recipe is perfect for any occasion, whether it's a party, a picnic, or a family dinner. The smooth texture of the cream cheese, combined with the fluffy base and savory filling, is sure to win everyone's hearts.
Brief history: Appetizer rolls are a culinary tradition that dates back centuries, served in various forms and combinations around the world. They are often made to bring a touch of elegance and refinement to festive tables, but they can also be a quick and simple appetizer for an everyday meal.
Ingredients
For the base:
- 3 eggs
- 3 tablespoons oil
- 3 tablespoons flour
- 2 tablespoons sour cream
- 1 teaspoon baking powder
- 4 tablespoons grated cheese
- 1 tablespoon sweet paprika
- salt, to taste
For the cream cheese:
- 350 g fresh cow cheese (the softer, the better)
- 80 g butter at room temperature
- 200 g sour cream
- 100 g green or black olives, finely chopped (optional)
- 1 red bell pepper, finely chopped
- 100 g pressed ham, finely chopped
Step 1: Prepare the cream cheese
Start by preparing the cream cheese, which will take a little time but is essential for a delicious taste. In a medium bowl, add the fresh cheese, soft butter, and sour cream. Use a mixer or whisk to combine the ingredients until you get a smooth and fine cream. You can adjust the consistency by adding more sour cream if you want a softer texture. Once you have the cream, cover the bowl with plastic wrap and refrigerate.
Step 2: Prepare the base
Begin by separating the eggs, placing the egg whites in a large bowl and the yolks in another. Add salt, oil, and sour cream to the bowl with the yolks, mixing well until homogeneous. Add the grated cheese, flour mixed with baking powder, and sweet paprika. Mix everything until you get a homogeneous composition.
Step 3: Whip the egg whites
In the bowl with the egg whites, use a mixer to beat them until stiff peaks form. It is important for the egg whites to be beaten enough to achieve a fluffy base. Once they have reached a firm consistency, gently fold them into the yolk mixture using a spatula. Do this with gentle movements to avoid deflating the egg whites.
Step 4: Bake the base
Prepare a baking tray (approximately 30x40 cm) by lining it with parchment paper. Pour the mixture evenly into the tray and level the surface. Preheat the oven to 180°C and bake the base for 20-25 minutes or until golden and elastic to the touch.
Step 5: Cool and shape the roll
After baking, remove the base from the oven and turn it onto a damp towel, carefully removing the parchment paper. Roll the base together with the towel to form a roll. Let it cool completely in this shape so that it takes on a nice form.
Step 6: Fill and roll
Once the base has cooled, gently unroll it. Spread the cream cheese evenly over the entire surface, leaving a free edge. Sprinkle the chopped olives, red bell pepper, and ham on top. Roll the base again, this time without the towel, forming a tight roll. Wrap the roll in plastic wrap and refrigerate for at least 1 hour to firm up.
Step 7: Serve
Before serving, take the roll out of the fridge and cut it into slices about 2 cm thick. You can serve it plain or with a yogurt and dill sauce on the side, which will add a touch of freshness. This appetizer roll with cream cheese is perfect alongside a glass of white wine or a refreshing drink.
Practical tips:
- Make sure the cheese used is fresh, as this will significantly influence the taste of the cream.
- You can experiment with different fillings: add sautéed spinach, mushrooms, or even avocado to change the flavor profile a bit.
- If you want to give it a spicy note, add some chopped hot pepper to the cream cheese.
Frequently asked questions:
1. Can I use a different type of cheese?
Of course! You can try goat cheese or feta cheese for a more intense flavor.
2. How can I store leftovers?
The roll keeps well in the fridge, covered in plastic wrap, for 2-3 days.
3. How can I make a gluten-free roll?
Use almond flour or a gluten-free flour instead of regular flour.
Nutritional benefits:
This appetizer roll is a good source of protein due to the cheese and eggs, and the cheese adds calcium and vitamins. Additionally, the vegetables in the filling provide fiber and essential vitamins, making this recipe a nutritious yet delicious choice.
In conclusion, this appetizer roll with cream cheese is a quick, simple, and extremely versatile recipe. Regardless of the occasion, it is guaranteed to bring a smile to your guests' faces. Enjoy!
Ingredients: Base: 3 eggs, 3 tablespoons oil, 3 tablespoons flour, 2 tablespoons grated sour cream, 1 teaspoon baking powder, 4 tablespoons grated cheese, 1 tablespoon sweet paprika, salt. Cheese cream: 350 g fresh cow cheese, 80 g butter, 200 g sour cream, red pepper, olives, ham.
