Finetti cream cake
Finetti Cream Cake
If you want to impress your family and friends with a delicious and easy-to-make dessert, this Finetti cream cake is the perfect choice! With a fluffy base, a flavorful syrup, and a smooth cream, this dessert is ideal for any occasion. Plus, it’s a simple recipe that doesn’t require advanced cooking skills, but will bring smiles to everyone’s faces.
Preparation time: 30 minutes
Baking time: 30 minutes
Total time: 1 hour
Number of servings: 8-10
Necessary ingredients:
For the base:
- 5 fresh eggs
- 5 tablespoons of sugar
- 5 tablespoons of flour
- 2 tablespoons of cocoa
For the syrup:
- 200 ml water
- 100 g sugar
- 1 vial of rum essence
For the cream:
- 300 g Finetti cream
- 200 g Rama margarine with butter (or quality butter)
- 150 g powdered sugar
- Sour cherries from jam (or from compote, if you prefer)
For decoration:
- Whipped cream (optional, for a more elegant look)
- Grated chocolate (for an extra flavor and beauty)
Preparation steps:
1. Preparing the base:
- Start by separating the egg whites from the yolks. It’s essential to ensure that the bowl in which you will beat the egg whites is clean and free of grease, as this will allow them to whip better.
- In a large bowl, beat the egg whites with a pinch of salt until they become a stiff and shiny foam. This step is crucial to achieving a fluffy base.
- In another bowl, rub the yolks with sugar until the mixture becomes light in color and the sugar dissolves completely.
- Add the flour and mix gently, incorporating it into the yolk mixture. After mixing well, add the beaten egg whites, folding them in with slow bottom-up movements to retain the air in the mixture.
- Grease a cake pan with a diameter of 18 cm and dust it with flour. Pour more than half of the obtained mixture into the pan.
- In the remaining mixture, add the cocoa and mix until homogeneous. Pour this mixture in the center of the base in the pan and, using a skewer stick, swirl gently to create a marbled effect.
- Bake the base in a preheated oven at 180°C for 25-30 minutes. Check if it’s done by inserting a toothpick in the center; if it comes out clean, the base is ready. Let it cool completely before cutting it into 4 equal parts.
2. Preparing the syrup:
- In a saucepan, bring the water and sugar to a boil. When the mixture starts to boil, remove it from the heat and add the rum essence. Let it cool before using it to soak the base.
3. Preparing the cream:
- In a bowl, beat the Rama margarine with butter until it becomes a fluffy cream. Add the powdered sugar and continue mixing until the sugar completely dissolves.
- Finally, add the Finetti cream and mix gently until homogeneous. This cream is absolutely delicious, having the perfect consistency for filling the cake.
4. Assembling the cake:
- On a plate, place the first part of the base and generously soak it with the rum syrup.
- Add a layer of cream and then a few sour cherries from the jam for a delicious contrast. Continue assembling the cake, repeating the process with the other parts of the base.
- Finally, cover the cake with cream, smoothing it on all sides. Reserve 2-3 tablespoons of cream for decoration.
5. Decorating the cake:
- If desired, you can mix the remaining cream with a little whipped cream to achieve a light and creamy topping. Use this mixture to decorate the cake.
- Top with grated chocolate for an elegant look and decadent taste.
Serving suggestions:
This Finetti cream cake is perfect alongside a cup of coffee or aromatic tea. You can also serve it with vanilla ice cream for a contrast of temperatures and textures. It’s an ideal dessert for birthdays, parties, or simply to indulge after a long day.
Nutritional information:
This cake is a rich delicacy, having approximately 350-400 calories per serving, depending on the size of the slices. Although it is an indulgent dessert, the ingredients used, such as sour cherries, add a boost of antioxidants and vitamins.
Possible variations:
If you want to experiment, you can add a teaspoon of vanilla essence to the cream or replace the sour cherries with pieces of bananas or strawberries. You can also make a variation of the base by adding ground nuts or chocolate chips for an extra texture.
Frequently asked questions:
1. Can I replace margarine with butter?
Yes, you can use quality butter for a better taste, but make sure it’s at room temperature to integrate easily into the cream.
2. What if I don’t have rum essence?
You can use vanilla essence or simply omit this ingredient. The syrup will still be delicious.
3. How can I store the cake?
The cake stores well in the fridge for 3-4 days, covered with plastic wrap or in an airtight container.
I encourage you to try this wonderful recipe and enjoy every bite! The Finetti cream cake is not just a dessert, but an experience that celebrates beautiful moments with loved ones. Enjoy!
Ingredients: Base 5 eggs 5 tablespoons sugar 5 tablespoons flour 2 tablespoons cocoa Cream 300 g fineti 200 g margarine with butter 150 g powdered sugar sour cherries from jam Syrup 200 ml water 100 g sugar 1 vial of rum essence For decoration whipped cream + fineti cream
