Tomato soup with dumplings

Tomato soup with dumplings: a warm hug in a bowl

When it comes to culinary comfort, few dishes compare to a warm tomato soup, especially on hot summer days. This dish is not only a delicious choice but also an excellent way to use fresh tomatoes from the garden. Tomato soup with dumplings is an easy-to-make recipe full of flavors, perfect for cooling off on hot days. I invite you to discover the simple steps to achieve a delicious soup that will bring a smile to the faces of your loved ones.

Preparation time: 15 minutes
Cooking time: 30 minutes
Total time: 45 minutes
Number of servings: 4-6

Ingredients:
- 2.5 liters of water
- 1 medium onion, finely chopped
- 1 bell pepper, finely chopped
- 1 carrot, grated (about 100g)
- 1 small celery root, grated
- 1 parsnip, grated
- 1 parsley root, grated
- 3 large tomatoes, grated or finely chopped
- 1 bunch of fresh parsley, finely chopped
- 1 egg
- 4 tablespoons of semolina
- salt, to taste
- pepper, to taste (optional)

Step-by-step preparation:

1. Preparing the vegetables: Start by peeling and washing all the vegetables. Chop the onion, bell pepper, and the rest of the vegetables into small pieces or grate them on a fine grater. This will help release the delicate flavors during boiling.

2. Boiling the soup base: In a 3-liter pot, add the water and bring it to a boil. Once the water has started to boil, add the onion, bell pepper, carrot, celery, parsnip, and parsley root. Let the vegetables boil for 15 minutes. This step will create a flavorful base for the soup.

3. Adding the tomatoes: After 15 minutes, add the grated tomatoes to the pot. They will bring a fresh taste and vibrant color to the soup. Let it boil for 5-10 minutes, until the tomatoes have softened and blended well into the soup.

4. Preparing the dumplings: In a separate bowl, beat the egg with a pinch of salt. Gradually add the semolina, stirring constantly to avoid lumps. The dumplings will have an airy and fluffy texture, so don’t skip this step!

5. Adding the dumplings to the soup: Using a spoon, take small amounts of the semolina and egg mixture and add them to the soup. Let them boil over medium heat for 5-7 minutes. The dumplings are ready when they have risen to the surface.

6. Finalizing the soup: Once the dumplings are cooked, turn off the heat and let the soup cool slightly. Add the chopped fresh parsley, which will bring a note of freshness. I recommend not adding the greens during the boiling of the soup, as they can lose flavor and color.

7. Serving: The soup is served hot, ideally alongside a slice of fresh bread or croutons. People often prefer to add a bit of freshly ground pepper for a more intense flavor.

Practical tips:
- Tomatoes: If using canned tomatoes, make sure to choose high-quality ones for better taste.
- Vegetables: Use fresh, seasonal vegetables to achieve the best flavors. You can also add other vegetables like zucchini or green beans to diversify the recipe.
- Dumplings: If you want a gluten-free version, you can replace the semolina with almond flour. This will add an interesting flavor and a different texture.

Nutritional benefits:
This soup is rich in vitamins and minerals due to the fresh vegetables, contributing to a healthy diet. Tomatoes are an excellent source of antioxidants, especially lycopene, which has numerous health benefits, including supporting heart health. The dumplings provide protein and carbohydrates, making this soup a balanced meal.

Possible variations:
- You can transform this soup into a vegetarian dish by adding tofu or feta cheese for an extra protein boost.
- A spicy version can be achieved by adding chili peppers when preparing the vegetables.
- If you want a creamier soup, add a little milk or cream at the end.

Frequently asked questions:
- Can I freeze tomato soup with dumplings?: Yes, but it is recommended to freeze the soup without dumplings, as they may become mushy upon thawing. Add the dumplings each time you reheat the soup.
- How can I store the soup?: The soup keeps well in the refrigerator for 3-4 days in an airtight container.

This tomato soup with dumplings is not just a delicious dish but also a recipe that brings pleasant summer memories spent with loved ones. So, embrace the fresh flavors and let yourself be inspired by every bite! Enjoy your meal!

 Ingredients: onion1 parsnip1 carrot1 bell pepper1 small celery1 parsley root3 large tomatoes1 bunch of parsley1 egg4 tablespoons of semolina, salt

 Tags:  many vegetables