Mini rolled pizza
Mini Rolled Pizza: A Simple and Delicious Treat
If you're a pizza fan looking for a playful and easy-to-make variation, mini rolled pizza is the perfect choice! This savory appetizer is ideal for parties as well as family dinners. With a delicious combination of cheese, ham, and a flavorful sauce, each bite will be a burst of taste.
Preparation time: 20 minutes
Rising time: 1 hour
Baking time: 20-25 minutes
Total: Approximately 1 hour and 45 minutes
Servings: 8-10 mini rolled pizzas
Your ingredients for mini rolled pizza:
- 300 g flour
- 1 teaspoon dry yeast
- ½ teaspoon salt
- ½ teaspoon sugar
- 100 ml warm milk
- 1 tablespoon butter (at room temperature)
- Ketchup (enough to spread on the dough)
- Salt and pepper (to taste)
- 2 cloves of garlic (mashed)
- Basil (fresh or dried, as preferred)
- 100 g ham (sliced)
- Olives (pitted)
- 100 g sour cream
- 100 g cheese (grated)
Step 1: Activating the Yeast
Start by mixing the yeast with the sugar and a little warm water in a small bowl. Let this mixture sit for 5-10 minutes until it becomes frothy. This process will activate the yeast and ensure your dough rises beautifully.
Step 2: Making the Dough
In a large bowl, combine the flour with the salt. Make a well in the center of the flour and add the room temperature butter, the activated yeast mixture, and gradually the warm milk. Use a spatula or your hands to mix the ingredients until you achieve a non-sticky dough. If the dough is too sticky, add a little more flour.
Step 3: Letting the Dough Rise
Cover the bowl with a damp towel and let the dough rise in a warm place for about 1 hour or until it doubles in size. This step is essential for achieving a fluffy texture in your mini pizzas.
Step 4: Preparing the Filling
While the dough is rising, hurry to prepare the filling. Grate the cheese and mix it with the sour cream in a bowl. This will add delicious creaminess to your rolls. In another bowl, mix the ketchup with the mashed garlic, salt, pepper, and basil. This will be the flavorful base for the rolls.
Step 5: Assembling the Rolls
Once the dough has risen, sprinkle a little flour on the work surface and roll it out into a sheet about 1 cm thick. Spread the dough evenly with the ketchup mixture, then add the slices of ham, chopped olives, and the sour cream and cheese mixture.
Rolling the dough is an essential part of the process. Make sure to roll the dough as tightly as possible to ensure that each piece retains the filling. After rolling the dough, use a knife to cut pieces about 4 cm long.
Step 6: Baking
Place each piece on a baking sheet lined with parchment paper, leaving a little space between them, as they will puff up while baking. Preheat the oven to 180°C and bake the mini rolled pizzas for 20-25 minutes or until they are golden and browned.
Step 7: Serving
Once you take them out of the oven, let them cool slightly before serving. These mini rolled pizzas are delicious warm, but you can also serve them at room temperature.
Serving Suggestions: These rolls can be accompanied by a yogurt sauce with dill or a chili sauce if you enjoy a little heat. You can also pair them with a fresh salad for a more balanced lunch.
Possible Variations:
- You can replace the ham with cooked and diced chicken breast or roasted vegetables for a vegetarian option.
- Experiment with different types of cheese, such as mozzarella or feta, to change the flavor of the rolls.
- Add vegetables like bell peppers or onions for a richer filling.
Nutritional Benefits
Mini rolled pizzas contain carbohydrates from the flour, protein from the ham and cheese, as well as healthy fats from the butter and sour cream. They make a good choice for a savory meal, but be sure to keep portions moderate, considering they can be calorie-rich depending on the chosen ingredients.
Frequently Asked Questions:
1. Can I use whole wheat flour instead of white flour?
Yes, whole wheat flour will add a deeper flavor and a higher fiber content, but the dough may require more water.
2. Can I prepare the dough in advance?
Yes, you can prepare the dough a day ahead and keep it in the refrigerator. Be sure to take it out an hour before using it to bring it to room temperature.
3. How can I make mini rolled pizzas spicier?
Add chili flakes to the ketchup mixture or use spicy cheese.
I hope this mini rolled pizza recipe brings you joy and pleasure in every bite! Try it out and share it with your loved ones, and every occasion will become a celebration of flavor!
Ingredients: 300 g flour 1 teaspoon dry yeast 1/2 teaspoon salt 1/2 teaspoon sugar 100 ml milk 1 tablespoon butter universal ketchup salt pepper 2 cloves garlic basil ham olives 100 g sour cream cheese
