Cheese bread
Cheese Rolls Recipe - Golden Delights for Breakfast or Soup
Preparation time: 15 minutes
Rising time: 30 minutes
Baking time: 20-25 minutes
Total: 1 hour
Servings: 12 rolls
I propose a simple yet exceptionally tasty recipe for cheese rolls that will turn any meal into a memorable experience. These golden rolls, with a fluffy texture and delicious cheese filling, are perfect for breakfast or as an appetizer alongside a creamy vegetable soup.
The history of cheese rolls dates back through the mists of time, with recipes passed down from generation to generation, each adding a personal touch. So, let’s embark on this culinary adventure together!
Ingredients
- 2 cups of buttermilk or sour milk (about 500 ml)
- 1 pack of soft butter (about 200 g, at room temperature)
- 1 cup of grated cheese (I used fresh sheep's telemea, but you can experiment with other types of cheese)
- 1 cube of fresh yeast (25 g)
- 1 teaspoon of sugar
- 50 ml of warm milk
- About 600 g of flour (enough for a thick and almost non-sticky dough)
- 1 cup of cheese mixed with an egg (for filling)
- Caraway or sesame seeds, to taste (for decoration)
Necessary utensils
- Large mixing bowl
- Wooden spoon or spatula
- Baking tray
- Parchment paper
- Kneading board
- Plastic wrap (to cover the dough while rising)
Step-by-Step Instructions
1. Preparing the yeast: In a small bowl, crumble the yeast cube and add the sugar, mixing gently. Add 50 ml of warm milk (not hot) and 2 tablespoons of flour. Mix until you obtain a smooth paste. Cover the bowl with plastic wrap and let it rise for 10-15 minutes until it becomes frothy.
2. Mixing the ingredients: In a large bowl, combine the buttermilk, soft butter, and grated cheese. Mix well with a spatula until you achieve a uniform composition.
3. Adding the yeast: Once the yeast has risen, add it to the bowl with the milk and cheese mixture. Mix gently.
4. Kneading the dough: Start gradually adding flour, mixing continuously until the dough becomes thick and almost non-sticky. You may not need all the flour, so add it gradually, ensuring not to overdo it.
5. Refrigerating: Cover the bowl with plastic wrap or a clean towel and let it refrigerate for about 20 minutes. This will help the dough rise and become easier to work with.
6. Shaping the rolls: On a floured board, divide the dough into equal pieces (about 12). Roll each piece of dough into a round shape, add a tablespoon of cheese mixed with egg in the center, and fold the edges to form a roll. You can choose to shape them round or semi-circular, depending on your preference.
7. Rising the rolls: Place the rolls on a baking tray lined with parchment paper. Cover them with a towel and let them rise for 10 minutes.
8. Preheating the oven: While the rolls are rising, preheat the oven to 200°C. This step is essential for achieving an even bake and a golden crust.
9. Decorating and baking: After the 10 minutes of rising, sprinkle caraway or sesame seeds on top of the rolls. Bake them in the preheated oven for 20-25 minutes, or until they turn golden and browned.
10. Cooling and serving: Once baked, remove the rolls from the oven and let them cool slightly on a rack. Served warm, alongside a creamy vegetable soup or simply with butter and jam, these rolls will surely be a hit with everyone!
Tips and Tricks
- Cheese: If you want a stronger flavor, you can add herbs to the cheese mixture or even a bit of crushed garlic.
- Variations: Don’t limit yourself to cheese! You can experiment with fillings like olives, spinach, or even sautéed mushrooms for a vegetarian option.
- Improving texture: If you want fluffier rolls, you can add a whole egg to the dough. This will give a richer texture and deeper flavor.
Frequently Asked Questions
- Can I use dry yeast? Absolutely! You can replace fresh yeast with dry yeast, using about 7 g (one packet).
- What else can I serve with these rolls? These rolls are excellent alongside a fresh salad, a light curry, or even as a base for mini sandwiches.
- Can I freeze the rolls? Yes, you can freeze the baked rolls. Pack them well in a freezer bag and you can keep them for up to 3 months. To consume, thaw them at room temperature and reheat them in the oven.
Nutritional Benefits
These cheese rolls are not only delicious but also nutritious. The cheese provides essential proteins, while the buttermilk is a good source of probiotics, contributing to healthy digestion. Additionally, the butter adds healthy fats, which are essential for a balanced diet.
Conclusion
These cheese rolls are not just a simple dish but a delicious story woven with moments spent with loved ones. Whether you serve them at breakfast or at a relaxing dinner, they will surely bring smiles to the faces of those who taste them. So, put on your apron and let’s enjoy cooking!
Ingredients: 2 cups of buttermilk or sour milk, 1 package of soft butter (at room temperature), 1 cup of grated cheese. I used fresh sheep telemea, 1 cube of fresh yeast, 1 teaspoon of sugar, 50 ml of warm milk, flour about 600 grams - enough to make a thick and almost non-sticky dough, 1 cup of cheese mixed with one egg for filling, cumin and sesame to taste.
