Profiterole
The dessert that takes us back to childhood: Profiterole with Ice Cream and Vanilla Cream
There is nothing more pleasant than childhood memories that entice us to savor a delicious dessert. The profiterole, with its delicate shape and creamy filling, has undoubtedly been the star of Sunday afternoons spent in the city. This recipe not only brings nostalgic flavors to the forefront but transforms any meal into a feast of aromas.
Preparation time: 20 minutes
Baking time: 25 minutes
Total time: 45 minutes
Number of servings: 8
Ingredients needed for profiteroles:
- 200 g butter
- 2 cups flour
- 500 ml water
- 1 teaspoon salt
- 6 eggs
Ingredients for vanilla cream:
- 2 packets of Crem Ole
- 500 ml liquid cream
- 300 ml milk
For serving:
- Ice cream (to taste, we recommend Nesquik, lemon, or blackberry)
- Whipped cream
- Grated chocolate (or chocolate topping)
Preparing the profiteroles
Step 1: Preparing the dough
Start by putting water, butter, and salt in a saucepan over medium heat. Wait until the butter completely melts and the water starts to boil. This is the perfect time to add the flour. Pour all the flour into the saucepan at once and mix vigorously with a whisk. You will notice how the dough begins to pull away from the sides of the saucepan, forming a compact ball. This is a sign that you have achieved the perfect dough.
Step 2: Adding the eggs
After the dough has cooled slightly (about 5 minutes), you can start adding the eggs, one at a time. Mix well after each egg to fully incorporate it into the dough. It is important to be patient and not add the next egg until the first one is completely integrated. The dough should have a smooth and shiny consistency.
Step 3: Shaping the profiteroles
Preheat the oven to 220 degrees Celsius. Use a baking tray lined with parchment paper and, using a spoon or a piping bag, form small balls of dough on the tray, leaving space between them to prevent sticking during baking. Bake them at high heat for 15 minutes, then reduce the temperature to 180 degrees Celsius and continue baking for another 10 minutes. This will ensure that the profiteroles are fluffy and golden.
Step 4: Preparing the vanilla cream
While the profiteroles are baking, it's time to prepare the vanilla cream. In a bowl, mix the two packets of Crem Ole with the milk and liquid cream. Whip the mixture with a mixer until it becomes a smooth and airy cream. You can adjust the consistency of the cream if you prefer a softer cream by adding a little more milk.
Step 5: Assembling the profiteroles
Once the profiteroles have cooled completely, use a knife to carefully cut the top off each profiterole. Fill them with the vanilla cream, then place the top back on. This is a step that requires delicacy, but the result is worth the effort!
Step 6: Serving
In a bowl, place a few profiteroles and add your favorite ice cream on top. I recommend Nesquik ice cream or lemon flavors, but blackberries are an excellent choice for a subtle contrast of flavors. Decorate with whipped cream and grated chocolate. If you have chocolate topping on hand, don't hesitate to use it - it will add a decadent touch!
Useful tips:
- If you want to achieve some of the fluffiest profiteroles, make sure not to open the oven door during baking to prevent the temperature from dropping.
- You can vary the filling by using mascarpone cheese or a chocolate cream to bring a touch of innovation.
- Store the profiteroles in an airtight container at room temperature to maintain their crispy texture.
Nutritional benefits:
The profiterole is a source of carbohydrates from flour but also contains fats from butter and cream. The vanilla cream adds a boost of calcium due to the milk. However, moderate consumption is essential, given the caloric content.
Frequently asked questions:
1. Can I use salted butter?
Yes, but I recommend using unsalted butter for better control of flavor.
2. How can I store the profiteroles?
It is recommended to consume them fresh, but you can keep the unbaked dough for a few days in the refrigerator.
3. What drinks pair well with profiteroles?
A creamy cappuccino or a fruit tea will perfectly complement your dessert.
The profiterole is more than just a dessert; it is a memory, an occasion to share joyful moments with loved ones. Try this simple and quick recipe and turn every meal into a celebration of flavors and nostalgia!
Ingredients: For the choices we need: 200 g butter, 2 cups flour, 500 ml water, 1 teaspoon salt, 6 eggs. For the vanilla cream: 2 packets of Crem Ole, 500 ml liquid cream, 300 ml milk. Additionally, we need: ice cream, as preferred, whipped cream, and grated chocolate for decoration.
