Creams

Delicious Creams Recipe with Puff Pastry Sheets

Discover the joy of preparing a classic dessert that has delighted generations. The cream recipe with puff pastry sheets, known as "cremes", is a true culinary indulgence. With a fluffy layer of crispy sheets and a fine cream, this dessert will transport you to pleasant memories of festive family meals. Let's discover together how to prepare it step by step!

Preparation time: 30 minutes
Baking time: 30 minutes
Total time: 1 hour
Number of servings: 12

Ingredients

For the puff pastry:
- 10 tablespoons of flour
- 1 teaspoon of powdered sugar
- 2 heaping tablespoons of sour cream
- 1 egg
- 1 teaspoon of baking soda
- Vinegar (to extinguish the baking soda)
- 40-50 ml of water
- A pinch of salt

For brushing and wrapping:
- 6 tablespoons of flour
- 2 heaping tablespoons of lard

For the cream:
- 1.5 liters of milk
- 6 and a half tablespoons of flour
- 12-14 tablespoons of sugar
- 2 packets of vanilla sugar
- 7 egg yolks
- Vanilla essence

Preparing the Brushing and Wrapping Mixture

1. In a large bowl, place the 6 tablespoons of flour, add the lard, and knead well until you obtain a homogeneous mixture.
2. Divide this mixture into 3 equal parts and set aside.

Preparing the Puff Pastry

1. In another bowl, sift the flour and add the salt, powdered sugar, egg, sour cream, baking soda extinguished with vinegar, and water.
2. Knead the dough until it becomes elastic and no longer sticks to your hands. This step is essential to achieve a fluffy and airy dough.
3. Place the dough on a floured surface and roll out a square sheet.
4. With the first part of lard, grease the entire surface of the sheet, then fold it by bringing the ends together in the middle, forming a package.
5. Let the dough rest on the surface for 15 minutes. This time allows the gluten to relax, facilitating further rolling.

Repeating the Wrapping Process

1. After 15 minutes, roll out the dough again, grease it with the second part of lard, and wrap it again. Let it rest for another 15 minutes.
2. Repeat the process once more with the last part of lard, allowing the dough to rest for 5 minutes.

Forming the Dough Sheet

1. After 5 minutes, cut the dough in half and roll out two sheets.
2. Line the bottom of a tray with parchment paper, place the first rolled sheet, and bake it in the preheated oven at 180°C until it turns golden brown on top. This moment will bring the unmistakable aroma of puff pastry into your home.
3. Do the same with the second sheet.

Preparing the Cream

1. In a large pot, heat 1.4 liters of milk.
2. In a separate bowl, mix the egg yolks with sugar, vanilla sugar, and vanilla essence until you obtain a homogeneous mixture.
3. Slowly add the remaining milk (100 ml) while continuing to mix.
4. Gently incorporate the sifted flour into the egg yolk cream.
5. When the milk starts to boil, gradually pour the egg yolk cream into the pot, stirring constantly with a wooden spoon or whisk until the cream thickens. This step is crucial to achieve a smooth cream without lumps.

Assembling the Dessert

1. On a wooden board, place the first baked sheet, pour the hot cream over it, and place the second sheet on top.
2. Dust with sugar on top and let it cool. This final step will make the dessert even more visually and tastefully appealing.

Serving and Suggestions

Serve the cremes cut into portions. It is delicious both warm and cold. You can accompany it with a flavored tea or a glass of sweet wine to enhance the flavors. Additionally, vanilla ice cream alongside the dessert will add a refreshing element.

Useful Tips

- Trick for crispy sheets: Make sure the oven is well preheated before placing the sheets to achieve a crispy texture.
- Cream variations: You can add cocoa to the cream for a chocolate version of cremes.
- Storage: The dessert keeps well in the refrigerator, covered, for 2-3 days.
- Calories: One serving of cremes contains approximately 250-300 calories, depending on the serving size and ingredients used.

Frequently Asked Questions

1. Can I use butter instead of lard?
Yes, but the texture may vary, and lard provides a specific crispiness.

2. What type of flour is recommended?
Type 000 or 550 flour is ideal for puff pastry due to its gluten content.

3. Can I make the cream with plant milk?
Yes, almond or soy milk can be excellent alternatives for a dairy-free version.

This dessert is not just a recipe but a family story that can be passed down from generation to generation. Preparing it will reward you not only with a delicious result but also with moments of joy and creativity in the kitchen. Enjoy!

 Ingredients: For the puff pastry: 10 tablespoons flour 1 teaspoon powdered sugar 2 heaping tablespoons sour cream 1 egg 1 teaspoon baking soda vinegar 40-50 ml water a pinch of salt For brushing and wrapping: 6 tablespoons flour 2 heaping tablespoons lard For the cream: 1.5 liters milk 6 and a half tablespoons flour 12-14 tablespoons sugar 2 packets vanilla sugar 7 egg yolks vanilla essence

 Tags:  creams