Pancakes with Walnut, Finetti and Ice Cream

Desert: Pancakes with Walnut, Finetti and Ice Cream | Discover Simple, Tasty and Easy Family Recipes | YUM

To prepare delicious pancakes filled with Finetti cream and fruit ice cream, we start by preparing the necessary ingredients. In a large bowl, we combine wheat flour with a pinch of salt, ensuring that the ingredients are well incorporated. This base is essential for obtaining fluffy and aromatic pancakes.

In another container, we beat a fresh egg well, making sure to completely homogenize it. We gradually add a little milk, continuing to stir to obtain a uniform composition. Once we have achieved a homogeneous mixture, we pour this mixture over the flour and salt. We start mixing with a whisk, gradually adding milk to avoid forming lumps. It is important to be patient and mix well to obtain a fine and creamy pancake batter.

After obtaining a smooth paste, we turn our attention to the frying pan. We place the pan over medium heat and let it warm up. Then, we use a brush to grease the pan with a small amount of oil, ensuring that the surface is evenly covered. When the pan is hot enough, we pour a small ladle of pancake batter, rotating the pan to evenly distribute the dough. We let the pancake cook for a few minutes until the edges turn golden, then carefully flip it using a spatula to brown the other side. We repeat the process until we finish all the batter.

After cooking all the pancakes, we take care of the filling. We take each pancake and generously fill it with Finetti cream, spreading the cream evenly over its surface. Then, we fold the pancake in half or into quarters, depending on preference.

To add a refreshing and delicious element, we serve the pancakes alongside a scoop of fruit ice cream, such as strawberries or raspberries. The ice cream will add a note of freshness and a pleasant contrast to the fine chocolate of the cream. These pancakes are ideal for a special breakfast or a savory dessert, perfect for enjoying with loved ones. Enjoy!

 Ingredients: 500 g flour, milk, one egg, a pinch of salt, 200 g ground walnuts, Finetti, ice cream.

 Tagseggs pancakes milk flour nut ice cream vegetarian recipes recipes for children

Pancakes with Walnut, Finetti and Ice Cream
Desert: Pancakes with Walnut, Finetti and Ice Cream | Discover Simple, Tasty and Easy Family Recipes | YUM
Desert: Pancakes with Walnut, Finetti and Ice Cream | Discover Simple, Tasty and Easy Family Recipes | YUM