Apple jelly with other fruits

Apple jelly with delicious fruits

Who doesn't love the sweet and fragrant aroma of fruit jellies? This apple jelly with other fruits is a simple yet flavorful recipe, perfect for adding a touch of joy to every day. Whether it's a quick snack, a topping for pancakes, or a delicacy on the holiday table, this jelly will bring a smile to anyone who tastes it. Let's begin our culinary adventure!

Preparation time: 30 minutes
Cooking time: 30 minutes
Total time: 1 hour
Servings: 6-8

Ingredients

- 1.2 kg apples (choose sweet and aromatic apples)
- 1 orange (or a mandarin, clementine)
- 2 kiwis (for an exotic touch)
- 1 lemon (the juice will add a fresh taste)
- 100 g blackberries (or other berries: raspberries, strawberries, blueberries)
- 500 g sugar (regular)
- 1 packet of vanilla sugar (for an extra flavor)

Preparation technique

1. Preparing the fruits: Start by peeling all the fruits except for the lemon. Cut the apples into large pieces, removing the cores. This step is essential as the apples are the base of our jelly.

2. Boiling the apples: Place the apples in a steaming pot, adding enough water to cover them (about 0.5 liters). Allow them to steam for 15-20 minutes until they become soft. Steaming helps preserve the flavors and nutrients.

3. Preparing the other fruits: While the apples are boiling, cut the orange, kiwi, and other fruits into slices or cubes. The berries can be left whole. Squeeze the juice from the lemon, which will add a pleasant acidity to the jelly.

4. Blending the apples: Once the apples are boiled, remove them from the juice using a spatula. Place them in a taller bowl and, after they have cooled slightly, blend them until you get a smooth paste. This step will create the base of the jelly, so make sure the apples are well blended.

5. Cooking the jelly: Put the apple puree back on the heat, adding half of the juice in which they boiled (if you steamed them, use all the juice). Add the lemon juice, vanilla sugar, and sugar. If you want a more intense color, add 2-3 tablespoons of blackberry juice. Simmer the mixture on low heat for about 30 minutes, stirring occasionally, until the syrup thickens well.

6. Preparing the containers: While the jelly is boiling, prepare some bowls (6-8). A nice idea is to use the bottoms of plastic bottles to achieve a nice shape when turned out. Place the cut fruits in these containers.

7. Adding the jelly: Once the jelly is ready, pour it warm over the fruits in the bowls. This will create a beautiful contrast of textures and flavors. To speed up the setting process, you can place the bowls in the freezer.

8. Serving: After the jelly has cooled and set, it is ready to be enjoyed! It can be served as a simple dessert, on a slice of toasted bread, or even as a delicacy accompanied by ice cream. A combination of flavors that will delight your taste buds!

Useful tips

- Choosing apples: Choose sweet and aromatic apples, such as Golden Delicious or Fuji apples, for a richer jelly.
- Types of fruits: Experiment with different fruit combinations! You can replace blackberries with raspberries, strawberries, or even peaches for a variety of flavors.
- Sugar: If you want to reduce the amount of sugar, you can use a natural sweetener, but always check the usage instructions, as some sweeteners do not behave the same in cooking.

Nutritional benefits

This apple jelly is not only delicious but also full of nutrients! Apples are rich in fiber, vitamins A and C, and berries add essential antioxidants, contributing to a strong immune system. Additionally, being a quick dessert recipe, it is an excellent choice for those who want to enjoy something sweet without compromising health.

Frequently asked questions

1. Can the jelly be stored for a longer time?
Yes! The jelly can be stored in sterilized jars in the refrigerator for a few weeks. Make sure the containers are well sealed.

2. Can I use frozen fruits?
Absolutely! Frozen fruits can be successfully used; just make sure to thaw them before adding them to the recipe.

3. How can I make the jelly less sweet?
You can reduce the amount of sugar or add more acidic fruits, such as citrus, to balance the sweetness.

A personal note

This apple jelly recipe with other fruits reminds me of my childhood when my grandmother used to make delicious jellies for the whole family. The aroma of boiled apples and fresh fruits floated in the air, and we were eager to enjoy the final result. So when you prepare this jelly, don't forget to share joyful moments with your loved ones!

In conclusion, this apple jelly is not just a simple recipe but also an opportunity to create beautiful memories with your loved ones. Enjoy every moment and every bite of this sweet delicacy! Bon appétit!

 Ingredients: 1.2 kg apples 1 orange (tangerine, clementine) 2 kiwis 1 lemon 100 g blackberries (raspberries, strawberries, wild strawberries, blueberries) 500 g sugar 1 packet vanilla sugar

 Tags:  apple jelly