Langos with curd and sweet cheese

Stuffed Donuts with Ricotta and Sweet Cheese – An Irresistible Delight

Who can resist a serving of fluffy donuts filled with a delicious combination of ricotta and sweet cheese? These donuts are not just a simple dessert, but a true explosion of flavors that will delight your taste buds. Perfect for breakfast, a sweet snack, or even a dessert at a party, these donuts are easy to make and incredibly tasty.

Preparation Time: 20 minutes
Baking Time: 15 minutes
Total Time: 35 minutes
Number of Servings: 10 donuts

Ingredients

For the dough:
- 800 g flour
- 3 tablespoons honey
- 50 g fresh yeast
- 1 teaspoon sugar
- 1 teaspoon flour
- 3 tablespoons milk
- 75 g butter
- 2 eggs
- 3 tablespoons sour cream
- 1 packet vanilla (or vanilla essence)
- a pinch of salt
- 1/2 packet baking powder
- grated zest of one orange
- 200 ml milk

For the filling:
- 300 g fresh ricotta
- 200 g sweet cheese
- 2 tablespoons sugar
- grated zest of one lemon
- oil for frying

Preparation

1. Activating the yeast: Start by preparing the yeast mixture. In a small bowl, combine 3 tablespoons of warm milk, 1 teaspoon of sugar, and 1 teaspoon of flour. Add the fresh yeast and mix gently. Let it rise for 10 minutes until it becomes frothy. This step is essential for achieving a fluffy and airy dough.

2. Mixing the dry ingredients: In a large bowl, sift the flour, then add the salt and baking powder. Mix well to evenly distribute the ingredients.

3. Preparing the liquid mixture: In a small saucepan, heat 200 ml of milk (without boiling), then add the diced butter, vanilla, sour cream, and honey. Mix well until the butter completely melts. Once the mixture has cooled slightly, add the beaten eggs, stirring continuously.

4. Forming the dough: Add the activated yeast mixture and the grated orange zest to the flour mixture. Pour the liquid mixture over the flour and knead the dough until it becomes elastic and homogeneous. This step may take about 10 minutes. The oil will be added later to grease the dough.

5. Fermenting the dough: Grease the dough with a little oil and cover the bowl with plastic wrap or a clean towel. Place the bowl in a basin of warm water, allowing the dough to rise for 35-40 minutes until it doubles in volume. This fermentation process is essential for achieving fluffy and airy donuts.

6. Preparing the filling: While the dough rises, you can prepare the filling. In a bowl, combine the fresh ricotta with the sweet cheese, sugar, and grated lemon zest. Mix well until you obtain a homogeneous mixture.

7. Forming the donuts: Once the dough has risen, take it out of the basin of warm water. Divide it into 10 equal pieces (approximately the size of a tennis ball). On a lightly floured surface, take each piece and, with oiled hands, roll them out into a thin sheet. Place a tablespoon of the ricotta and cheese filling on each sheet, fold and seal the edges well to prevent the filling from leaking during frying.

8. Frying the donuts: Heat oil in a deep pan. Test the oil temperature with a piece of dough; if it rises to the surface and starts to sizzle, the oil is ready. Fry the donuts on both sides until golden and crispy (about 3-4 minutes on each side). Remember to turn them carefully to ensure they cook evenly.

9. Finishing and serving: Once fried, remove the donuts to a platter lined with paper towels to absorb excess oil. Then, you can roll them in a mixture of powdered sugar for an extra touch of sweetness. These stuffed donuts are delicious both warm and at room temperature.

Practical Tips

- Checking the yeast: Make sure the yeast is fresh. If it doesn't foam, you will need to discard it and start with a new batch.
- Milk temperature: The milk should not be hot but warm to activate the yeast without killing it.
- Frying oil: Use oil with a high smoke point, such as sunflower or peanut oil, to avoid burning the oil.
- Variations: You can experiment with different fillings by adding cocoa, chocolate, or even mixed berries with ricotta for a fruity version.

Delicious Pairings

These stuffed donuts pair perfectly with a cup of fragrant tea or freshly brewed coffee. You can also enjoy the donuts with a vanilla sauce or sweet cream for an extra flavor boost.

Nutritional Benefits

Stuffed donuts with ricotta and sweet cheese are rich in protein due to the cheese, and ricotta offers a high calcium content, essential for bone health. Additionally, honey adds a natural sweetness, being a healthier sweetener compared to refined sugar.

Frequently Asked Questions

- Can I use dry yeast instead of fresh yeast?
Yes, you can use dry yeast instead of fresh. Use about 15-20 g of dry yeast.

- How can I store the donuts?
The donuts can be stored in an airtight container at room temperature for 2-3 days or in the refrigerator for 5-7 days. You can reheat them in the oven to restore their fluffy texture.

- Can I freeze the donuts?
Yes, the stuffed donuts can be frozen. Make sure they are completely cooled before placing them in freezer bags.

These stuffed donuts with ricotta and sweet cheese are more than just a dessert; they are a culinary experience you shouldn't miss! Try them, and you'll discover a new favorite recipe that will bring smiles to the faces of your loved ones. Enjoy!

 Ingredients: 800 g flour, 3 tablespoons honey, 50 g fresh yeast, 1 teaspoon sugar, 1 teaspoon flour, 3 tablespoons milk, 75 g butter, 2 eggs, 3 tablespoons sour cream, vanilla, a pinch of salt, 1/2 packet baking powder, orange zest, 200 ml milk. Filling: 300 g fresh ricotta, 200 g sweet cheese, 2 tablespoons sugar, grated lemon zest, oil for frying.

 Tags:  pancakes with cottage cheese and sweet cheese langosi urda cheese sweet doughnuts