Cinnamon Rolls

Cinnamon Rolls - Cinnamon Rolls

Preparation time: 30 minutes
Rising time: 1 hour
Baking time: 15 minutes
Total time: 1 hour and 45 minutes
Number of servings: 12 rolls

Welcome to the delicious world of cinnamon rolls! These cinnamon rolls are a perfect choice for a special breakfast or a dessert that will delight the taste buds of your loved ones. With a fluffy texture and aromatic filling, these rolls offer an unforgettable culinary experience. Plus, it's a simple and quick recipe, ideal even for beginners!

A short story about cinnamon rolls

Cinnamon rolls have a fascinating history, being a symbol of comfort and warmth in many cultures. It is believed that these delicious cinnamon rolls were first made centuries ago, bringing a touch of sweetness into people's lives. Since their early appearances, cinnamon rolls have been associated with moments of conviviality, being served on special occasions or simply enjoyed alongside a cup of coffee.

Ingredients for the dough

- 500 g flour
- 20 g fresh yeast
- 60 g sugar
- 1 teaspoon honey
- 60 g melted and cooled butter
- 250 ml lukewarm milk
- 1 egg
- 1 teaspoon vanilla extract
- A pinch of salt

Ingredients for the filling

- 150 g soft butter
- 100 g sugar
- 1 teaspoon cinnamon

Steps for preparation

1. Preparing the starter

Start by activating the yeast, an essential step in achieving a fluffy dough. In a small bowl, rub 20 g of fresh yeast with a tablespoon of sugar and add a little lukewarm milk (about 50 ml). Let the mixture sit for 10 minutes until it becomes frothy. This is the sign that the yeast is active and ready to work its magic.

2. Preparing the dough

In a large bowl, sift 500 g of flour and add a pinch of salt, the remaining sugar (40 g), melted and cooled butter, the egg, honey, vanilla extract, and finally, the prepared starter. Mix with a spatula or with your hands until the ingredients start to combine. Then, knead the dough on a lightly floured surface for about 10 minutes until it becomes elastic and easily comes off your hands.

3. Rising the dough

Place the dough in a bowl greased with a little oil, cover it with a clean towel, and let it rise in a warm place for 1 hour, or until it doubles in size. This step is crucial to achieve the fluffy rolls we desire.

4. Preparing the filling

Meanwhile, prepare the filling. In a bowl, mix 150 g of soft butter, 100 g of sugar, and 1 teaspoon of cinnamon until you obtain a smooth paste. This mixture will add flavor and moisture to your rolls.

5. Forming the rolls

After the dough has risen, turn it out onto a lightly floured surface and roll it out into a rectangle of approximately 40x60 cm, with a thickness of 1 cm. Spread the butter and cinnamon filling evenly over the entire surface of the dough. Then, roll the dough lengthwise, forming a tight cylinder.

6. Cutting the rolls

To cut the rolls, use a piece of thread or a sharp knife. Position the thread under the roll, about 2 cm from the edge, gently pull the ends of the thread, and pull in the opposite direction, thus cutting the dough. Repeat this process until you have obtained 12 beautiful rolls.

7. Final rising

Place the rolls in a baking tray lined with parchment paper and greased with a little oil. Cover them again with a towel and let them rise for 20 minutes. While you wait, preheat the oven to 180°C.

8. Baking

Once the rolls have risen, place the tray in the preheated oven and bake for 15 minutes, or until they turn golden. You will enjoy the enticing aroma of cinnamon and melted butter filling the entire kitchen.

9. Serving

Cinnamon rolls are excellent both warm and cold. You can serve them alongside a cup of coffee, cappuccino, hot chocolate, or tea. If you want to add extra flavor, you can prepare a glaze from powdered sugar and water or lemon juice to drizzle over the warm rolls.

Tips and variations

If you want to add a twist to the recipe, you can experiment with different fillings. Try chopped nuts, chocolate, or dried fruits. You can also replace the cinnamon with cardamom for a more exotic taste.

Nutritional benefits

These cinnamon rolls are a good source of carbohydrates, providing quick energy. The butter adds healthy fats, and cinnamon is known for its antioxidant and anti-inflammatory properties. Although they are a dessert, when consumed in moderation, they can be part of a balanced diet.

Frequently asked questions

1. Can I use dry yeast instead of fresh yeast?
Yes, you can use dry yeast. Use about 7 g (1 packet) of dry yeast and follow the same instructions.

2. How can I store the cinnamon rolls?
You can store the cinnamon rolls in an airtight container at room temperature for 2-3 days. You can reheat them in the oven or microwave to bring them back to life.

3. Can I freeze the rolls?
Yes, you can freeze the unbaked rolls. Place them on a tray in the freezer until frozen, then transfer them to an airtight container. When you are ready to bake them, let them thaw at room temperature and follow the baking instructions.

These cinnamon rolls with cinnamon are a true delight! Whether you make them for a special breakfast or to impress guests, this simple and quick recipe will bring you nothing but satisfaction. So put on your apron, prepare the ingredients, and enjoy the aroma and taste of these treats!

 Ingredients: Dough: 500 g flour, 20 g fresh yeast, 60 g sugar, 1 tsp honey, 60 g melted and cooled butter, 250 ml warm milk, 1 egg, 1 tsp vanilla extract, a pinch of salt. Filling: 150 g soft butter, 100 g sugar, 1 tsp cinnamon.

 Tags:  cinnamon rolls