Guitar Cake

Guitar-shaped chocolate cream cake – A delicacy for Sergiu

When it comes to celebrating special moments, a chocolate cream cake can turn any event into a memorable occasion. This was the case with Sergiu, an adorable little boy who became an inspiration for this themed cake. Celebrating his tireless passion for guitar, I decided to create a cake that not only looks fantastic but also tastes dreamy.

Total time: 2 hours
Preparation time: 1 hour
Baking time: 40 minutes
Number of servings: 12

Ingredients

*For the guitar body:*
- 100 g milk chocolate
- 100 g butter
- 6 eggs
- 100 g sugar
- 150 g flour
- 2 tablespoons unsweetened cocoa
- 1 teaspoon baking powder
- 1 teaspoon orange powder

*For the neck:*
- The same ingredients as for the guitar body

*For the cream:*
- 150 g milk chocolate
- 100 g dark chocolate
- 200 ml heavy cream
- 250 g mascarpone
- 2 packets vanilla sugar

*For the syrup:*
- 100 g sugar
- ~100 ml water

*For the bridge, head, and sound hole:*
- 100 g dark chocolate
- 50 ml heavy cream
- 50 g butter

*For the sides of the guitar:*
- 100 ml liquid cream
- 1 tablespoon unsweetened cocoa

*For the guitar body:*
- 200 ml liquid cream
- 1 teaspoon instant coffee (Nescafe)

Step-by-Step Preparation

1. Preparing the cake base
Start by preparing the base for the guitar body. Melt the broken chocolate pieces with the butter, either on low heat or in the microwave. Stir until you achieve a creamy and homogeneous mixture.

2. Adding the wet ingredients
In this mixture, add the sugar and mix well until incorporated. Then, add the eggs one by one, mixing well after each addition. This step is crucial for achieving a fluffy base.

3. Incorporating the dry ingredients
In another bowl, combine the flour, cocoa, baking powder, and orange powder. Add the dry mixture to the wet composition and mix until homogeneous.

4. Baking the base
Pour the mixture into a baking pan lined with parchment paper (25/35 cm) and bake in a preheated oven at 180°C for about 40 minutes. Check with a toothpick if the base is baked; if it comes out clean, it’s ready! Remove it to a wire rack to cool completely.

5. Preparing the neck
For the neck, repeat the same steps as for the guitar body, but bake an additional base. Once cooled, cut a long strip from the base, and the rest can be used for a delicious cake.

6. Chocolate cream
Melt the dark chocolate with the heavy cream over low heat, stirring constantly. Once it reaches boiling point, remove it from the heat and let it cool. Once completely cooled, mix until fluffy, then add the mascarpone and vanilla sugar.

7. Sugar syrup
Caramelize the sugar in a saucepan, then extinguish it with water. Let it cool until it becomes a thick syrup.

8. Assembling the cake
Cut the base to form the guitar body. Slice it in half horizontally. Soak each layer with the prepared syrup, then add the cream between them. Repeat the process for the neck as well.

9. Covering the cake
To prepare the cake for decoration, cover it with a thin layer of cream (about 100 ml).

10. Decorating with chocolate
For the bridge, head, and sound hole, melt the dark chocolate with the heavy cream and butter. Let it cool, then apply it over the cake.

11. Sides of the guitar
For the sides of the guitar, whip the cream until fluffy and add the cocoa, mixing well.

12. Finishing the cake
For the guitar body, mix the liquid cream with instant coffee, then apply it to the side of the cake. Ensure everything is even and resembles a real musical instrument!

Serving and Variations

This chocolate cake can be served plain or alongside a scoop of vanilla ice cream for a delicious temperature contrast. You can also add fresh fruits or a caramel sauce for an extra flavor boost.

Nutritional Benefits and Calories

This chocolate cake contains nutritious ingredients, such as protein-rich eggs, chocolate that provides antioxidants, and mascarpone that adds a creamy texture. Each serving has approximately 350-400 calories, so it’s a dessert to be enjoyed in moderation.

Frequently Asked Questions

1. Can I use dairy-free chocolate?
Yes, you can replace milk chocolate with vegan chocolate for a dairy-free version.

2. How can I make the cake less sweet?
Reduce the amount of sugar in the mixture or choose chocolate with a higher cocoa percentage.

3. Can the cake be stored in the fridge?
Yes, the cake can be stored in the fridge for a few days, but it is recommended to cover it well to prevent drying out.

With this guitar-shaped chocolate cream cake recipe, you will not only delight the taste buds of your loved ones but also create unforgettable memories. Each bite will bring a smile to the faces of those who taste it, and you will become the star of the celebration! Enjoy!

 Ingredients: For the body of the guitar: 100 g milk chocolate 100 g butter 6 eggs 100 g sugar 150 g flour 2 tablespoons black cocoa 1 pinch of baking powder orange powder For the neck: 100 g milk chocolate 100 g butter 6 eggs 100 g sugar 150 g flour 2 tablespoons black cocoa 1 pinch of baking powder orange powder For the cream: 150 g milk chocolate 100 g dark chocolate 200 ml whipping cream 250 g mascarpone 2 packets of vanilla sugar For the syrup: 100 g sugar ~100 ml water For the bridge, head and sound hole 100 g dark chocolate 50 ml whipping cream 50 g butter For the sides of the guitar 100 ml liquid cream 1 tablespoon black cocoa For the body of the guitar: 200 ml liquid cream 1 teaspoon instant coffee (Nescafé)

 Tags:  guitar cake chocolate cake