Savory biscuits

Savory Cheese Cookies - a crispy delicacy

Preparation time: 15 minutes
Baking time: 20 minutes
Total time: 35 minutes
Number of servings: 20 cookies

Who can resist a crispy, savory cookie that combines the flavors of cheese with the perfect texture? These savory cheese cookies are like a warm hug, just what you need for a quick snack or to impress guests at a party. With a simple recipe and readily available ingredients, you'll discover how easy it is to bring a splash of flavor into your life.

The history of these cookies stretches back in time, with roots in culinary traditions that celebrate cheese in savory dishes. It is said that savory cookies were an ingenious way to preserve food and give it an unmistakable flavor. Today, we can enjoy them as appetizers, daytime snacks, or alongside a glass of wine.

Your ingredients:

- 200 g cold butter (82% fat)
- 250 g flour (plus a handful for dusting)
- 2 eggs
- 150 g creamy telemea cheese
- 60 g grated cheese
- 100 g grated parmesan
- A pinch of salt
- Optional spices (cumin, rosemary, oregano, etc.)

Useful tips for ingredients:

1. Butter: Choose a high-quality butter with a high-fat content for flakier and more flavorful cookies. The butter should be cold, so it doesn't melt before being incorporated into the dough.

2. Cheese: Use creamy telemea cheese, but you can also experiment with feta or goat cheese for a more intense flavor.

3. Cheese and parmesan: These cheeses give the cookies a deep, savory flavor. Make sure to grate them finely for easy incorporation into the dough.

Step by step for perfect cookies:

1. Start by sifting the flour into a large bowl. This step is essential to prevent lumps in the dough.

2. Place the cold butter, cut into cubes, into the bowl with the flour. Use a fine grater to grate the butter for better integration.

3. Add the grated telemea cheese, grated cheese, grated parmesan, eggs, salt, and, if desired, your favorite spices. These can add a personalized touch to your cookies.

4. Mix the ingredients with a spatula or your hands until the dough becomes homogeneous. Don't over-knead, as you want to keep the slightly crumbly texture of the cookies.

5. Sprinkle a little flour on the counter and roll out the dough to a thickness of about 0.5 cm. You can use a rolling pin, but make sure to dust it regularly to prevent sticking.

6. Shape the cookies into your desired forms. You can use cookie cutters, a glass, or even a knife to cut them into squares. Be creative!

7. Place the cookies on a baking tray lined with parchment paper, leaving space between them, as they will expand slightly during baking.

8. Preheat the oven to 200 degrees Celsius. Bake the cookies for 15-20 minutes, or until golden and crispy. Every oven is different, so I recommend keeping an eye on them in the last minutes of baking.

9. Once ready, let them cool on a rack so they remain crispy.

Serving and pairing suggestions:

These savory cheese cookies are delicious served alongside a yogurt dip or an olive spread. They also pair perfectly with a glass of white wine or craft beer. You can bring them to parties, where they will surely be a hit, or simply indulge in them while watching TV.

Possible variations:

1. Add chopped black or green olives to the dough for an extra burst of flavor.

2. Experiment with different types of cheese, such as goat cheese or gorgonzola, for distinctively flavored cookies.

3. You can also include sesame or poppy seeds in the dough or on top of the cookies for an extra crunchy texture.

Frequently asked questions:

- Can I use whole wheat flour instead of white flour? Yes, but the cookies will have a denser texture and a stronger flavor.

- How can I store the cookies? Keep them in an airtight container at room temperature for up to a week.

- Can I freeze the cookies? Yes, you can freeze the cookies before baking. Place them on a tray in the freezer until firm, then transfer them to a container or freezer bag. When you want to bake them, let them thaw and then bake according to the instructions.

Nutrition:

These savory cheese cookies are a good source of protein due to the cheese and eggs. The butter adds healthy fats, but it's important to enjoy them in moderation, considering the caloric content.

With a simple recipe and the right ingredients, you'll be able to make savory cheese cookies that will delight any palate. So, don't hesitate! Gather the ingredients and let's enjoy a delicious snack full of flavor. Crunch, crunch, the delight awaits!

 Ingredients: 200 g cold fatty butter (82%) 250 g flour (plus a handful for dusting) 2 eggs 150 g creamy telemea cheese 60 g grated cheese 100 g grated parmesan a pinch of salt optional (spices to your liking, cumin, rosemary, oregano, etc... I didn't add anything this time)

 Tags:  savory biscuits