Chicken escalope

Delicious Chicken with Mushrooms and Cream Recipe

If you are looking for a simple yet extremely satisfying recipe, you have come to the right place! This chicken dish with mushrooms and cream is perfect for a family dinner or to impress friends at a festive meal. With a mix of accessible ingredients and a reasonable preparation time, I guarantee you won't regret your choice! Let's start the culinary adventure!

Preparation time: 15 minutes
Cooking time: 30 minutes
Total time: 45 minutes
Servings: 4

Ingredients:

- 2 large chicken thighs or a chicken breast (about 500-600g)
- 200g smoked bacon (you can also choose smoked bacon for a more intense flavor)
- 1 can of whole mushrooms or 250g of fresh mushrooms
- 1 large jar of cream (400g)
- 2 tablespoons of flour
- 4-5 green garlic stalks or 3 cloves of garlic (for a more intense flavor, you can use smoked garlic)
- a few sprigs of fresh dill (or dried, but fresh is always better)
- salt to taste
- pepper to taste
- 2-3 tablespoons of oil for frying

The story behind the recipe:

This recipe combines tradition with refined taste, inspired by rustic dishes but with a touch of sophistication. Chicken and cream dishes have long been a popular choice in many cultures due to their versatility and how the ingredients complement each other. Mushrooms add a pleasant texture and an umami note, while the cream transforms the dish into a true delicacy.

Step-by-step instructions:

1. Prepare the ingredients: Start by cutting the chicken thighs or breast into medium-sized pieces. They will cook evenly and absorb the flavors from the sauce. Also, cut the bacon into small cubes. If you're using fresh mushrooms, clean them and slice them.

2. Sauté the meat: In a large pot, add 2-3 tablespoons of oil and heat over medium heat. Add the chicken pieces and sauté for 5-7 minutes until they are lightly browned on all sides.

3. Add the bacon: After the chicken has started to brown, add the cut bacon. Let it fry together with the chicken for 3-4 minutes to release the smoky flavor.

4. Incorporate the mushrooms: Add the mushrooms (if canned, drain them well first). If using fresh mushrooms, let them brown for a few minutes, then pour in a cup of water. This step will help cook the mushrooms and create a delicious base for the sauce.

5. Season: After the chicken and mushrooms have simmered together for 10 minutes, add the chopped garlic, salt, and pepper to taste. Let everything simmer for a few minutes so the flavors can combine.

6. Prepare the cream sauce: In a separate bowl, combine the cream with the two tablespoons of flour. Use a whisk to mix well until you get a smooth mixture. This step is essential to avoid lumps in the sauce.

7. Finish the dish: When the chicken and mushrooms are nearly done (about 20 minutes in), remove the pot from the heat and add the cream mixture. Stir well, then return the pot to low heat to let the sauce simmer for 5 minutes. This will cook the flour and thicken the sauce.

8. Serve: Serve the dish warm, garnished with chopped fresh dill. You can pair this dish with a salad of sour or sweet cabbage, which will add a pleasant contrast. Pickles also pair perfectly!

Practical tips:

- If you want to add a touch of originality, you can try adding a teaspoon of mustard to the cream sauce for a spicier flavor.
- This dish pairs very well with mashed potatoes or rice, which will absorb the delicious sauce.
- Substitute chicken with turkey or tofu for a vegetarian option, and the sauce will be just as tasty.

Frequently asked questions:

- Can I use other types of meat? Yes, this dish also works with pork or turkey.
- How can I make the sauce saltier? You can add soy sauce for an extra umami boost.
- Can the cream sauce be prepared in advance? Yes, you can prepare it a day ahead and reheat it before serving.

Nutritional information (per serving):

- Calories: approximately 550 kcal
- Protein: 35g
- Fat: 30g
- Carbohydrates: 20g

This dish will not only fill your stomach but also your soul! Whether you serve it on an ordinary day or on a special occasion, I am sure it will become one of your favorites. Enjoy your meal!

 Ingredients: 1 box of whole or fresh mushrooms, 200 g of bacon, 2 large chicken thighs or one chicken breast, one large jar of sour cream, a few sprigs of dill, 4-5 sprigs of green garlic or 3 cloves, pepper, salt to taste, a little oil, 2 tablespoons of flour

 Tags:  chicken scallop