Egg soup
Egg soup - a recipe that combines tradition with flavor, perfect for cool days or moments of culinary indulgence. This soup is not only comforting but also packed with nutrients, ideal for a healthy meal. Whether you are a cooking enthusiast or a novice, this simple recipe will surely bring a smile to your face.
Preparation time
- Preparation time: 15 minutes
- Cooking time: 30 minutes
- Total time: 45 minutes
- Number of servings: 6
Necessary ingredients
- 5 fresh eggs
- 2 tablespoons of tomato paste
- 1 medium onion, peeled and finely chopped
- 1 carrot, peeled and sliced
- 3 medium potatoes, peeled and cubed
- 1 bay leaf
- 20 ml oil (preferably sunflower or olive oil)
- 100 g noodles (you can also use other types of short pasta)
- 1 bunch of fresh parsley, finely chopped
- 1 bunch of fresh dill, finely chopped
- 1 bunch of lovage, finely chopped
- Bors (to taste, to sour the soup)
- Salt and pepper (to taste)
Steps for preparing egg soup
1. Preparing the soup base
In a large pot, add about 2 liters of water and place it over medium heat. Add the finely chopped onion and tomato paste, stirring gently to combine the flavors. This will form the tasty base of your soup.
2. Adding the vegetables
Next, peel and slice the carrot. Add it to the pot along with the peeled and cubed potatoes. Don't forget to add the bay leaf! These ingredients will add sweetness and flavor to the soup.
3. Boiling the vegetables
Let the vegetables simmer over medium heat for about 15 minutes or until the carrot and potatoes are nearly cooked. It's important to check them occasionally to ensure they don't stick to the bottom of the pot.
4. Adding the noodles
Once the vegetables are nearly cooked, add the noodles. Let them boil together with the vegetables for 5-7 minutes, or according to the package instructions, until al dente.
5. Souring the soup
After the noodles are cooked, add the bors. Adjust the amount according to your sourness preference. Season with salt and pepper to taste. This will give the soup that note of freshness and acidity.
6. Adding the eggs
Here comes an interesting part of the recipe! Crack the eggs one by one directly into the soup, being careful not to stir them. This will allow the eggs to coagulate beautifully, creating a delicate texture and an appealing appearance. Cover the pot and keep the heat low until the egg whites are fully cooked, but the yolks remain slightly soft.
7. Finalizing and serving
When the eggs are ready, add the chopped parsley, dill, and lovage. These fresh herbs will add a vibrant flavor to your soup. Stir gently and remove the soup from the heat.
Serving suggestions
Serve the egg soup warm, alongside a slice of fresh bread or polenta. A teaspoon of sour cream on top can turn each serving into a delight.
Possible variations
If you want to experiment, you can add other seasonal vegetables, such as celery or zucchini. You can also replace the noodles with rice or dumplings, thus adapting the recipe to your preferences.
Nutritional benefits
Egg soup is an excellent source of protein due to the eggs, while the vegetables add essential fiber and vitamins. It is a balanced meal suitable for the whole family.
Frequently asked questions
- Can I use frozen vegetables? Yes, you can use frozen vegetables, but make sure to add them at the beginning to give them time to thaw and cook.
- How can I make the soup spicier? You can add chili peppers or ground pepper during cooking.
- Can the soup be stored? Yes, the soup can be stored in the refrigerator for up to 3 days. I recommend adding the fresh eggs only at serving time to maintain their texture.
Short history
Egg soup is a traditional dish often associated with family meals. It reflects the philosophy of using simple yet nutritious ingredients that are easily found in any household. It is a perfect example of comfort food, bringing back memories of childhood meals when the aroma of the soup spread throughout the house.
In conclusion, egg soup is a simple yet delicious recipe that will warm your heart and soul. Regardless of the occasion, this soup will always be welcome at your table. Enjoy your meal!
Ingredients: 5 eggs vegetables green parsley green dill lovage 2 tablespoons of tomato paste salt to taste pepper bors for souring 1 onion 1 carrot 20 ml oil noodles 3 potatoes 1 bay leaf
