Snow White
Snow White Cake: A Holiday Delight
When it comes to cakes that remind us of childhood and moments spent with loved ones, the Snow White Cake is definitely a favorite. This recipe, which my mother lovingly prepared for every holiday, is not only a delicious dessert but also a true tradition. With an elegant appearance and a fine lemon cream, this cake will turn any meal into an unforgettable feast. Let's discover together how to prepare it step by step!
Preparation time: 30 minutes
Baking time: 60 minutes
Total time: 90 minutes
Number of servings: 12
Ingredients
For the 3 layers:
- 2 eggs
- 5 tablespoons of sugar
- 5 tablespoons of oil
- 5 tablespoons of milk
- A pinch of ammonia extinguished in vinegar or lemon juice
- Grated zest of one lemon
- 2 packets of vanilla sugar
- Flour (approximately 700-800 g)
For the cream:
- 1 liter of milk
- 6 tablespoons of flour or starch
- 2 cups of sugar (approximately 400 g)
- Grated zest of one lemon and its juice
- 1 package of butter or margarine (approximately 200 g)
Step by step
Step 1: Preparing the dough for layers
1. In a large bowl, add the whole eggs and sugar. Use a mixer to blend the ingredients until you achieve a fluffy and light-colored foam.
2. Add the oil, milk, extinguished ammonia, lemon zest, and vanilla sugar. Continue mixing until all ingredients are well integrated.
3. Remove the mixer and start gradually adding the flour. Knead with your hands until you obtain a dough that is firm enough, similar to bread dough. It is important to add the flour gradually to avoid making the dough too hard.
4. Let the dough rest for 30 minutes. This step is essential as it allows the gluten to develop, making the layers easier to roll out.
Step 2: Baking the layers
1. After the dough has rested, divide it into 3 equal balls.
2. Preheat the oven to 180 degrees Celsius.
3. Take each ball of dough and roll it out on the back of a baking tray using a rolling pin until you obtain a thin layer.
4. Grease the tray well with oil to prevent sticking. Place the rolled-out layer in the tray and trim any excess edges with a knife.
5. Bake each layer for 20 minutes or until they turn slightly golden. Once baked, use a knife to easily detach them from the tray.
Step 3: Preparing the cream
1. In a bowl, set aside a cup of milk and mix it with the flour to avoid lumps.
2. Add the sugar and pour the mixture over the remaining milk, then place it on low heat.
3. Stir constantly to prevent sticking. When the cream begins to thicken, add the lemon zest, lemon juice, and cubed butter. Continue stirring until the butter completely melts and the cream becomes smooth.
Step 4: Assembling the cake
1. In the baking tray where you baked the layers, start assembling the cake: place the first layer, then a generous layer of cream, followed by the second layer, more cream, and finally the last layer.
2. Don’t worry if the layers break a little; the warm cream will soften them, and it won’t be noticeable.
3. Cover the cake with a damp towel and place a weight on top (an overturned chair or a few thick books work perfectly) to let it cool and settle until the next day.
Serving and Suggestions
The Snow White Cake is delicious served plain, but you can accompany it with warm chocolate sauce or fresh whipped cream for an extra touch of flavor. This dessert pairs perfectly with a cup of herbal tea or aromatic coffee, turning it into a true culinary experience.
Nutritional Information
A serving of this cake contains approximately 250-300 calories, depending on the amount of sugar and butter used. It is a good source of carbohydrates, but also of fats, so it is recommended to consume it in moderation.
Frequently Asked Questions
1. Can I use another type of flour?
Yes, you can experiment with whole wheat flour or gluten-free flour, but the texture and taste of the cake may change.
2. How can I store the cake?
The cake stores well in the refrigerator, covered, for up to a week. It actually tastes even better the next day!
3. Can I add other flavors?
Of course! You can try adding vanilla essence or even cocoa to the dough for a more interesting note.
This Snow White Cake is not just a dessert but also a memory filled with love and tradition. So, turn on the oven and enjoy every moment spent in the kitchen! Happy cooking!
Ingredients: FOR 3 SHEETS 2 eggs 5 tablespoons of sugar 5 tablespoons of oil 5 tablespoons of milk 1 teaspoon of ammonia extinguished in vinegar or lemon juice zest of 1 lemon, spices 2 packets of vanilla sugar flour as needed (700-800 g) CREAM 1 liter of milk 6 tablespoons of flour or starch 2 cups of sugar zest of 1 lemon and juice 1 pack of butter or margarine
