Coffee Cake

Ness Cake – A delight that combines the intense flavors of coffee with the sweetness of chocolate!

Preparation time: 30 minutes
Baking time: 20 minutes
Total time: 50 minutes
Number of servings: 12

I invite you to embark together into the wonderful world of desserts with this ness cake recipe, which will not only delight your taste buds but also bring a touch of good cheer to every day. This cake is perfect for any occasion, whether it's a gathering with friends or a family celebration.

A brief history of the ness cake

Coffee cakes have a long history, being cherished by dessert lovers for ages. Coffee, as an ingredient, has been used in desserts to add a hint of bitterness that balances sweetness. Combining it with chocolate and nuts provides a rich texture and an unmistakable flavor. This ness cake recipe will remind you of moments spent with loved ones, savoring a slice of goodness.

Ingredients for the base

- 7 eggs
- 1 cup sugar
- 1 cup flour
- 7 tablespoons oil
- 1 teaspoon baking powder
- Vanilla (preferably extract, for a more intense flavor)

Ingredients for the cream

- 1 and 1/2 pack butter (approximately 375 g)
- 2 tablespoons cocoa
- 1 cup sugar
- 2 egg yolks
- 1 cup ground nuts
- 1 tablespoon ness (instant coffee)
- 3 tablespoons water

Preparing the base

1. Separating the eggs: Start by carefully separating the yolks from the whites. Ensure that no traces of yolk remain in the whites; otherwise, they will not whip properly.

2. Beating the yolks: In a large bowl, whisk the 7 yolks with a pinch of salt and the 7 tablespoons of oil. Gradually add the oil, one tablespoon at a time, mixing continuously as if making mayonnaise. This step is crucial for obtaining a fluffy base.

3. Beating the whites: In another bowl, beat the egg whites with the sugar until you achieve a firm meringue. It is ideal to use an electric mixer to obtain an airy texture.

4. Combining the ingredients: Add the meringue over the yolk mixture, followed by vanilla, baking powder, and flour. Mix with a wooden spoon, using gentle folding motions to keep the air in the whites.

5. Baking the layers: Pour the obtained mixture into a greased and floured baking tray. Bake at a moderate temperature (about 180°C) for 20 minutes. Test with a toothpick – if it comes out clean, the base is ready.

6. Inverting the layers: After baking, turn the cake onto a wooden board the size of the tray. This will allow the cake to cool evenly.

Preparing the cream

1. Boiling the ingredients: In a small saucepan, combine the sugar, cocoa, and 3 tablespoons of water. Boil until well combined, stirring constantly to avoid lumps. Let it cool.

2. Beating the butter: In a bowl, beat the butter until fluffy. This step will ensure a creamy texture for the cream.

3. Adding the ingredients: To the beaten butter, add the egg yolks, cooled cocoa mixture, ground nuts, and the tablespoon of ness. Mix well until you obtain a homogeneous composition.

4. Assembling the cake: Spread the obtained cream evenly over the cooled base. For a visually pleasing appearance, grate some chocolate on top. This detail adds not only aesthetics but also an extra flavor.

5. Cooling: Place the cake in the fridge for about 30 minutes before cutting. This way, the cream will firm up slightly, making it easier to slice.

Serving suggestions and combinations

The ness cake pairs perfectly with a cup of coffee or tea. If you want to add an extra flavor, you can serve it alongside vanilla ice cream or a caramel sauce. A delicious option is to accompany it with a dollop of fresh whipped cream, which will add a note of freshness.

Tips and practical advice

- Oil: Use a neutral-flavored oil, such as sunflower oil, to avoid influencing the final taste of the cake.
- Nuts: You can replace the nuts with hazelnuts or ground almonds, depending on your preferences.
- Chocolate variant: Add some dark or white chocolate pieces to the butter cream for an extra flavor boost.
- Storage: The cake keeps well in the fridge, in an airtight container, for a few days. In fact, the taste gets even better after sitting in the cold for a few hours!

Calories and nutritional benefits

This cake has a moderate calorie content, and its main ingredients (eggs, nuts, and butter) provide a source of protein and healthy fats. Nuts, in particular, are an excellent source of omega-3 fatty acids and antioxidants.

Frequently asked questions

1. Can I replace the oil with butter?
Yes, you can use melted butter instead of oil, but it will slightly change the texture of the cake.

2. What can I use instead of ness?
You can use brewed coffee, but make sure to add it in a smaller amount so that it doesn't dilute the cream.

3. How can I make the base fluffier?
Make sure that the egg whites are beaten well and that you incorporate them carefully into the mixture.

Now it's time to put on your apron, gather your ingredients, and get to work! We promise that the result will be a dessert that brings smiles to the faces of your loved ones. Enjoy every slice and revel in the warm and friendly atmosphere that this ness cake creates. Bon appétit!

 Ingredients: For the base: 7 eggs, 1 cup sugar, 1 cup flour, 7 tablespoons oil, 1 baking powder, vanilla. For the cream: 1 and 1/2 pack butter, 2 tablespoons cocoa, 1 cup sugar, 2 egg yolks, 1 cup ground nuts, 1 tablespoon instant coffee, 3 tablespoons water.