KISS Cake

Treats for Carolers: A Delicious and Welcoming Cake

Do you dream of a cake that brings joy and warmth to the soul, like the carols echoing on the eve of the holidays? I invite you to prepare a stunning cake, known for its delicious layers and perfect combination of flavors. This recipe, which I will detail step by step, is ideal to be enjoyed with loved ones, whether it's for a celebration or a gathering with friends.

Preparation time: 30 minutes
Baking time: 30 minutes
Total time: 60 minutes
Number of servings: 12

Necessary ingredients

For the layers:
- 7 egg yolks
- 7 tablespoons of sugar
- 1 teaspoon of baking powder
- 2 tablespoons of cocoa powder
- 6 tablespoons of oil
- 200 g of flour

For the cream:
- 500 ml of milk
- 2 vanilla puddings
- 200 g of butter (ideally use Pilos butter 82% fat)
- Sugar to taste (I recommend 5 heaping tablespoons)

For glaze 1:
- 7 egg whites
- 21 tablespoons of sugar

For glaze 2:
- 3 tablespoons of sugar
- 2 tablespoons of cocoa powder
- 2 tablespoons of water
- 20-30 g of butter (about the size of a walnut)

A personal note: You can add a vanilla bean to the pudding cream for an extra flavor boost.

Step 1: Preparing the layers

Start by preparing the dough for the layers. In a large bowl, beat the egg yolks with the sugar and oil, like making mayonnaise. This process will make your layers light and fluffy. Then add the flour mixed with cocoa and baking powder. Knead until you obtain a homogeneous ball of dough. Once the dough is ready, weigh it and cut it into two equal parts.

Preheat the oven to 180 degrees Celsius. Place the two pieces of dough on the bottom of a baking tray lined with parchment paper and bake for about 15 minutes each. The layers should be slightly browned but not dry. After baking, let them cool on a rack.

Step 2: Preparing the cream

To prepare the cream, bring the milk to a boil. In a separate bowl, mix the pudding powder with sugar, then add the mixture to the boiling milk. Stir continuously until the cream starts to thicken. Let the pudding cool completely. Once cool, beat the butter at room temperature until creamy and airy. Gradually add the cooled pudding, continuing to beat to obtain a smooth and fine cream.

Step 3: Preparing glaze 1

In another bowl, beat the egg whites until frothy. Gradually add the 21 tablespoons of sugar, continuing to beat until you obtain a firm meringue. Then, place the meringue over a double boiler, stirring constantly to avoid coagulation. The meringue will be ready when it becomes shiny and firm.

Step 4: Preparing glaze 2

In a saucepan, place the sugar, butter, cocoa, and water over low heat. Mix well until everything combines and melts. This glaze will add an intense chocolate flavor to your cake.

Step 5: Assembling the cake

Now that all components are ready, it's time to assemble the cake. Place the first layer on a platter, spread the pudding cream evenly on top. Then add the meringue, spreading it with a spatula for an even appearance. Finally, pour the chocolate glaze on top, allowing it to drizzle gently over the edges of the cake.

After assembly, cover the cake with plastic wrap and refrigerate overnight. This step is essential for the flavors to blend perfectly and the texture to become even finer.

Serving and suggestions

When the cake is ready, cut it into cubes and serve it with a cup of tea or coffee. It is even more delicious alongside a caramel sauce or vanilla ice cream. This cake is perfect for being offered to carolers, but can be enjoyed at any time of the year, bringing a touch of magic and joy in every bite.

Tips and variations

If you want to personalize your cake, you can try various flavors. Add a bit of cinnamon to the pudding cream or the dough for a warm and comforting note. You can also replace cocoa with melted chocolate for an even more intense flavor.

Nutritional benefits

This cake is a rich delicacy, but when consumed in moderation, it can be part of a balanced diet. The butter provides healthy fats, and the eggs are an excellent source of protein. Of course, it is good to be mindful of the amount of sugar, but you can adjust the recipe to your preferences.

Frequently asked questions

1. Can I use whole wheat flour instead of white flour?
Yes, but keep in mind that the texture of the cake will be slightly different.

2. How can I keep the cake fresh for longer?
Store the cake in the refrigerator, covered, to maintain its freshness. You can also freeze slices for later consumption.

3. Is it possible to replace butter with margarine?
Yes, you can use margarine, but the taste will be slightly different.

I hope this cake recipe quickly becomes one of your favorites! Share your experience with friends and enjoy the special moments spent around the table. Enjoy your meal!

 Ingredients: For the layers: 7 egg yolks, 7 tablespoons of sugar, a pinch of baking powder, 2 tablespoons of cocoa, 6 tablespoons of oil, 200 g of flour. For the cream: 500 ml of milk, 2 vanilla puddings, 200 g of Pilos butter 82% fat, sugar to taste (I added 5 heaping tablespoons). Glaze 1: 7 egg whites, 21 tablespoons of sugar. Glaze 2: 3 tablespoons of sugar, 2 tablespoons of cocoa, 2 tablespoons of water, butter the size of a walnut (20-30 g).

 Tags:  kiss cake cake kiss homemade cookies goodies for carolers