Cheesecake

Cheesecake with Raspberry: a delicious and easy-to-make dessert

Preparation time: 20 minutes
Baking time: 45 minutes
Total time: 1 hour and 5 minutes
Number of servings: 12-14

There is nothing more comforting than a fluffy cake filled with aromatic cheese and a splash of fresh or frozen fruit. The cheesecake with raspberry is a quick dessert, perfect for any occasion, from a gathering with friends to a family party. With its creamy texture and sweet-tart flavor, it is sure to become a favorite among loved ones.

A brief story about cheesecakes

Cheesecakes have a long and fascinating history, with deep roots in culinary culture worldwide. These desserts are often associated with moments of celebration and comfort, lovingly prepared in every household. Cottage cheese, the main ingredient of this cake, is appreciated not only for its flavor but also for its versatility, being used in various combinations.

Necessary ingredients

*For the layers (30x20 cm pan):*

- 4 eggs
- 120 g sugar
- 100 ml sunflower or olive oil
- 100 ml milk
- 100 g Greek yogurt (10% fat) or sour cream
- 2 tablespoons cocoa
- 390 g flour
- 1 packet baking powder (10 g)
- A pinch of salt
- 1 teaspoon vanilla

*For the filling:*

- 700 g cottage cheese (preferably sweet and creamy)
- 100 g sugar
- 1 tablespoon sour cream
- 1 packet pudding powder Dr. Oetker or 1 tablespoon cornstarch
- 1 teaspoon vanilla
- Zest of one lemon
- A pinch of salt
- Frozen raspberries (or fresh if in season)

Step-by-step preparation

1. Preparing the filling: Start by preparing the filling for the cake. In a large bowl, add the cottage cheese, sugar, sour cream, pudding powder (or cornstarch), vanilla, lemon zest, and a pinch of salt. Use a mixer or whisk to combine all the ingredients until you achieve a smooth and creamy mixture. Once done, cover the bowl with plastic wrap and let it chill in the refrigerator to firm up a bit.

2. Preparing the layers: In another bowl, beat the 4 eggs with the sugar using a mixer. Continue mixing until the mixture becomes frothy and light in color. Gradually add the oil, milk, and yogurt (or sour cream), mixing gently.

3. Adding the dry ingredients: In another container, combine the flour, cocoa, baking powder, and a pinch of salt. Begin to incorporate the dry mixture into the wet mixture, alternating with the milk, stirring gently with a spatula or whisk.

4. Baking the first part: Preheat the oven to 180 degrees Celsius. Line the pan with parchment paper. Pour half of the layer mixture into the pan and level it with a spatula. Place the pan in the oven and bake for 15 minutes.

5. Adding the filling: After 15 minutes, remove the pan from the oven. Carefully add the cheese filling on top of the first layer of cake. Sprinkle the frozen or fresh raspberries on top of the filling. Pour the remaining layer mixture over the raspberries, ensuring it is evenly distributed.

6. Completing the baking: Put the pan back in the oven and bake the cake for 30 minutes. Check if it is baked using a toothpick: if it comes out clean, the cake is ready.

7. Cooling and serving: Once baked, let the cake cool in the oven with the door ajar to avoid sudden cracking. After it has completely cooled, cut the cake into squares and dust it with powdered sugar before serving. Enjoy!

Useful tips for a perfect result

- Choose a quality cottage cheese with a creamy consistency for the best results.
- If you like a more intense flavor, you can add a teaspoon of almond extract to the filling.
- Enhance the cake's flavor by adding fresh berries, such as blackberries or strawberries, instead of raspberries.
- Ensure all ingredients are at room temperature before you start preparing, to achieve a uniform emulsion.

Calories and nutritional benefits

A serving of cheesecake with raspberry (approximately 100 g) contains about 250-300 calories, depending on the specific ingredients used. Cottage cheese is an excellent source of protein, calcium, and B vitamins, making this dessert not only delicious but also beneficial for health.

Frequently asked questions

1. Can I use another type of cheese?
Yes, you can use ricotta or mascarpone cheese, but make sure to adjust the amount of sugar according to the sweetness of the chosen cheese.

2. How can I store the cake?
Store the cake in an airtight container in the refrigerator to keep it fresh for 3-4 days.

3. Can it be frozen?
Yes, the cake can be frozen. Make sure it is well covered to avoid freezer burn. When thawing, leave it at room temperature before serving.

Serving suggestions

This cake pairs perfectly with a scoop of vanilla ice cream or a drizzle of caramel sauce, adding a touch of elegance. A cup of tea or coffee will also complement the sweet-tart flavor of the cake perfectly.

Personalized version

For a personal touch, you can add some chopped nuts to the layer mixture, which will provide a crunchy texture, or you can experiment with different seasonal fruits to vary the recipe.

I wish you much success in the kitchen and enjoy this simple yet incredibly tasty dessert! Whether you prepare it for a special occasion or just to treat your loved ones, the cheesecake with raspberry will bring smiles to everyone's faces.

 Ingredients: Ingredients for the dough (30x20 cm tray): 4 eggs, 120 g sugar, 100 ml oil, 100 ml milk, 100 g Greek yogurt 10% fat or sour cream, 2 tablespoons cocoa, 390 g flour, 1 packet of baking powder (10g), salt, vanilla. Ingredients for the filling: 700 g cottage cheese, 100 g sugar, 1 tablespoon sour cream, 1 packet of Dr.Oetker pudding powder or 1 tablespoon cornstarch, vanilla, lemon zest, salt, frozen raspberries.