Tiramisu recipe with whipped cream

Tiramisu with Whipped Cream - A Quick and Delicious Delight

Preparation time: 20 minutes
Cooling time: 4 hours
Total: 4 hours and 20 minutes
Number of servings: 8

Tiramisu is a classic Italian dessert, cherished for its combination of flavors and textures. This whipped cream tiramisu recipe is an easy-to-make version that requires no baking, perfect for warm days or when you want to impress guests without too much effort.

Behind this dessert lies a rich story, from its humble origins to its global popularity. Tiramisu, which means "pick me up" in Italian, was created to provide a little boost of energy and joy, thanks to its ingredients like coffee and cocoa. This recipe adds a modern twist by using whipped cream for a lighter taste and airy texture.

Ingredients:
- 36 ladyfingers
- 1 small box of Hulala whipped cream
- 3 tablespoons of coffee (for syrup)
- 1 tablespoon of coffee (for decoration)
- 1 cup of water
- 3 tablespoons of sugar
- 1 packet of vanilla sugar
- 1 tablespoon of whiskey
- 1 tablespoon of cocoa
- 1 packet of vanilla pudding
- 300 ml of milk

Step-by-step instructions:

1. Preparing the coffee syrup: In a saucepan, add the 3 tablespoons of sugar and let them caramelize slightly. When the sugar turns a beautiful golden color, carefully add a cup of water. Stir well to dissolve the sugar. Once the syrup is homogeneous, add the freshly brewed coffee and let it cool. Then, add the tablespoon of whiskey for extra flavor and complexity.

2. Preparing the whipped cream: In a deep bowl, pour the liquid cream and start mixing at medium speed. To give it a touch of sweetness, add a bit of vanilla sugar. Continue mixing until you achieve a firm and airy whipped cream. This will add a fluffy texture to your dessert.

3. Preparing the vanilla cream: In a saucepan, combine the packet of vanilla pudding with 300 ml of milk and 3 tablespoons of sugar. Cook over low heat, stirring constantly, until the cream thickens. Once ready, let it cool.

4. Assembling the tiramisu: In a baking dish, start assembling the tiramisu. Lightly dip the ladyfingers in the coffee syrup, ensuring they don’t soak too much to avoid falling apart. Place a layer of ladyfingers at the bottom of the dish. On top of this, add a generous layer of whipped cream, followed by another layer of soaked ladyfingers.

5. Add the vanilla cream: Pour the vanilla cream evenly over the ladyfingers, then cover with a final layer of whipped cream. Smooth the surface with a spatula.

6. Final decoration: In a small bowl, mix the tablespoon of cocoa with the tablespoon of coffee. Sift this mixture over your tiramisu to add an elegant look and extra flavor.

7. Cooling: Cover the dish with plastic wrap and refrigerate for at least 4 hours, but ideally, leave it overnight. This cooling time helps intensify the flavors and blend the textures.

Useful tips:
- Use fresh, quality coffee for a more intense flavor. Espresso is ideal.
- If you don’t consume alcohol, you can omit the whiskey or replace it with rum essence.
- You can vary this recipe by adding berries between layers or by replacing the vanilla pudding with chocolate pudding.
- Make sure the whipped cream is well chilled before whipping for the best results.

Delicious pairings:
Tiramisu pairs perfectly with a flavorful espresso or a glass of sweet wine. You can also serve it alongside vanilla ice cream or fresh fruit for a refreshing contrast.

Nutritional values (per serving):
- Calories: 320 kcal
- Fats: 18 g
- Carbohydrates: 36 g
- Proteins: 4 g

Frequently asked questions:
- Can I use whole grain ladyfingers? Yes, for a healthier option, you can use whole grain ladyfingers.
- Is tiramisu suitable for vegans? You can adapt the recipe using plant-based whipped cream and a vegan alternative for pudding.
- How long does it keep in the fridge? Tiramisu keeps in the fridge for 2-3 days, but it’s best consumed within the first 24 hours.

Now that you have the complete whipped cream tiramisu recipe, all you have to do is get to work and enjoy this delicious dessert! Whether you prepare it for a special occasion or just to indulge yourself, each bite will take you on an unforgettable taste journey. Enjoy!

 Ingredients: 36 ladyfingers, a small box of Hulala whipped cream, 3 tablespoons of coffee (for syrup), 1 tablespoon of coffee (for decoration), 1 cup of water, 3 tablespoons of sugar, 1 packet of vanilla sugar, 1 tablespoon of whisky, 1 tablespoon of cocoa, 1 packet of vanilla pudding, 300 ml of milk

 Tags:  tiramisu whipped cream vanilla coffee