Mini scones with raisins

Mini scones with raisins: A delicious surprise for the little ones

Who doesn’t love the fresh aroma of scones? This light and fluffy dessert brings to mind pleasant moments spent with loved ones. So, if you’re looking for a quick, simple, and most importantly, kid-approved dessert recipe, you’ve come to the right place! Mini scones with raisins are perfect for bringing smiles to children's faces and filling your heart with joy.

Preparation time: 15 minutes
Baking time: 6 minutes
Total time: 21 minutes
Number of servings: 12 mini scones

Ingredients you need:

- 400 g (2 cups) of flour
- 100 g cold butter
- 2 tablespoons of sugar
- 1 teaspoon baking powder
- A pinch of baking soda
- 1 cup of raisins
- 1 egg
- 140 ml milk

Step by step for perfect mini scones:

1. Preparing the ingredients: Start by gathering all the necessary ingredients. Make sure the butter is cold, as this will help achieve fluffy and delicious scones. Try to use quality butter, as its flavor will significantly influence the final taste.

2. Mixing the dry ingredients: In a large bowl, sift together the flour, sugar, baking powder, and baking soda. This step is essential to prevent lumps in the dough. Additionally, aerating the flour will help the scones rise.

3. Incorporating the butter: Cut the cold butter into small cubes and add it to the bowl with the dry ingredients. Use a fork or a special pastry tool to combine the butter with the flour. If you don’t have such a tool, don’t worry! You can also use your fingers to rub the butter into the flour until the mixture resembles fine crumbs.

4. Adding the raisins: Once the butter is well incorporated, add the raisins. They will add a sweet note and a pleasant texture to the scones. If you wish, you can soak them in warm water for 10 minutes before using to make them softer.

5. Mixing in the egg and milk: In a small bowl, beat the egg and mix it with the milk. Pour the egg and milk mixture into the bowl with the dry ingredients and gently mix with a spatula or wooden spoon. Try not to overmix; the goal is to achieve a homogeneous dough without excessive kneading.

6. Shaping the scones: Sprinkle flour on the work surface and turn the dough out onto it. Gently pat it into a thick sheet about 5-6 cm thick. Use a cookie cutter or a cup to cut out the mini scones. It’s important not to twist the cutter when cutting the dough, as this will prevent the scones from rising evenly.

7. Baking: Preheat the oven to 200°C (400°F) and place the scones on a baking sheet lined with parchment paper. Bake for 5-6 minutes or until they turn golden. It’s essential not to leave them too long, as they can become dry.

8. Serving: After taking them out of the oven, let them cool slightly. Served warm, mini scones are delicious with a bit of melted butter and a teaspoon of jam. You can pair this treat with a cup of warm milk or tea, turning them into a perfect breakfast or afternoon snack.

Helpful tips:

- Enhancing the recipe: If you want to add a hint of flavor, you can incorporate a teaspoon of cinnamon or vanilla into the dough.
- Variations: Instead of raisins, you can use dried blueberries, cranberries, or chocolate chips for a different taste. These variations can transform the mini scones into a whole new dessert!
- Storing the scones: If you have leftover scones, you can keep them in an airtight container at room temperature for 2-3 days or freeze them to enjoy later.

Nutritional benefits:

These mini scones with raisins are a good choice for little ones, providing a source of carbohydrates from flour and sugar, as well as vitamins and minerals from raisins. However, like any dessert, it's important to consume them in moderation. Each scone has about 120 calories, making them a decent choice for a snack, especially when paired with a source of protein like milk.

Frequently asked questions:

1. Can I use whole wheat flour?
Yes, you can use whole wheat flour for a richer taste and more fiber. You may need to adjust the amount of milk, as whole wheat flour absorbs more moisture.

2. Can I add nuts or other dried fruits?
Of course! Chopped nuts or other dried fruits can add texture and an interesting flavor to your scones.

3. How can I make mini scones dairy-free?
For a dairy-free version, you can replace the butter with margarine or coconut oil and the milk with almond or soy milk.

So, dear friend, now is the time to get cooking! Follow this simple yet delicious recipe for mini scones with raisins and enjoy every moment spent with the little ones. Each bite will bring joy to their hearts, and you will be the hero of the day! Happy cooking and good thoughts!

 Ingredients: 2 cups flour (400g) 100g cold butter 2 tablespoons sugar 1 teaspoon baking powder a pinch of baking soda a cup of raisins 1 egg 140ml milk