Bucatini with tomato sauce and parmesan

Bucatini with Tomato Sauce and Parmesan

Bucatini with tomato sauce and parmesan is a simple yet delicious recipe that will bring a touch of joy to every meal. This recipe, which is a symbol of culinary comfort, combines the rich flavors of tomato sauce with the unique texture of Bucatini pasta. Whether you prepare it for a family dinner or a romantic evening, this pasta promises to be a guaranteed success.

Preparation time: 15 minutes
Cooking time: 30 minutes
Total time: 45 minutes
Servings: 4

Ingredients

- 200 g Bucatini pasta (these are similar to spaghetti but with a hole in the middle, making them ideal for absorbing sauce)
- 35 g butter
- 1 onion, finely chopped
- 2 tablespoons sugar
- 1 clove garlic, crushed
- 3 tablespoons flour
- 750 ml tomato broth (choose a quality broth, preferably made from fresh tomatoes)
- 1 sprig of rosemary, leaves torn and finely chopped
- 1 sprig of basil, leaves torn and finely chopped
- Sea salt and black pepper, to taste
- Grated Parmesan, for serving

Recipe History

Bucatini pasta is a popular choice in Italian cuisine due to its unique shape that allows it to capture delicious sauces. Tomato sauce, on the other hand, has deep roots in culinary traditions, being an essential ingredient in many dishes around the world. This recipe reflects not only a combination of ingredients but also a story about comfort, about moments spent with loved ones, and about the pleasure of enjoying a meal cooked with love.

Preparing the Sauce

1. Melting the butter: Start by melting the butter in a medium saucepan over medium heat. Make sure the butter does not burn but melts evenly. This will be the delicious base of your sauce.

2. Sautéing the onion: Add the chopped onion and sugar. Mix well to combine the ingredients, then sauté the onion for about 5-7 minutes until it becomes soft and slightly caramelized. The sugar will help enhance the natural sweetness of the onion, adding extra depth to the sauce.

3. Adding the garlic: Once the onion is ready, add the crushed garlic clove and sauté for a few seconds until it begins to release its aroma. Be careful not to burn it, as burnt garlic can give a bitter taste.

4. Incorporating the flour: Sprinkle the flour over the onion and garlic mixture. Continue to stir for 1-2 minutes to cook the flour and avoid a raw taste. This step will help thicken the sauce.

5. Adding the broth: Pour in 100 ml of tomato broth and mix well, ensuring there are no lumps. Let the sauce simmer gently, then add the remaining tomato broth.

6. Seasoning: Add the rosemary and basil. Season with sea salt and black pepper to taste. Let the sauce simmer on low heat for about 15 minutes, stirring occasionally, until it thickens and the flavors combine.

7. Finishing the sauce: After the sauce has simmered, blend it with an immersion blender to achieve a smooth and homogeneous texture. This step will transform the sauce into a velvety experience.

Preparing the Pasta

1. Cooking the pasta: In a large pot, bring water to a boil and add salt, about one tablespoon for each liter of water. Add the Bucatini pasta and cook according to the package instructions, usually between 8-10 minutes, until al dente. It is important not to overcook them to preserve their distinct texture.

2. Draining the pasta: Once the pasta is ready, drain it well and keep a cup of the cooking water (this can be useful for adjusting the consistency of the sauce if needed).

Assembling the Dish

1. Mixing the pasta with the sauce: In a large saucepan, combine the drained pasta with the tomato sauce. Mix well to ensure each piece of pasta is evenly coated with sauce.

2. Serving: Serve the pasta in deep plates. Generously sprinkle grated Parmesan on top for added flavor. You can add fresh basil leaves for decoration and to enhance the aroma.

Practical Tips

- Choosing ingredients: Use fresh tomatoes or a high-quality broth to achieve a flavorful sauce. Quality canned tomatoes can also be an excellent choice.
- Variations: You can add vegetables such as zucchini or finely chopped carrots to the sauce for added nutrients. You can also include ground meat or sausages to turn the recipe into a heartier main dish.
- Pairings: This pasta pairs excellently with a fresh green salad and a glass of white wine, but you can also experiment with side dishes like garlic bread or bruschetta.

Frequently Asked Questions

1. Can I use other types of pasta? Yes, you can substitute Bucatini with spaghetti, penne, or any other type of pasta you prefer, but keep in mind that the cooking time may vary.
2. How can I store the sauce for later use? The tomato sauce can be stored in the refrigerator for 3-5 days or can be frozen for later use.
3. What is the nutritional value of this recipe? A serving of Bucatini with tomato sauce and Parmesan contains approximately 450-500 calories, providing complex carbohydrates, protein from Parmesan, and vitamins from vegetables.

Bucatini with tomato sauce and Parmesan is a recipe that not only delights the taste buds but is also easy to prepare, perfect for any occasion. Enjoy your meal and don't forget to share this recipe with your loved ones!

 Ingredients: 200 g Bucatini pasta (they are like spaghetti but have a hole in the center) 35 g butter 1 onion, chopped 2 tablespoons sugar 1 clove of garlic, crushed 3 tablespoons flour 750 ml tomato puree 1 sprig of rosemary, leaves torn and finely chopped 1 sprig of basil, leaves torn and finely chopped sea salt and black pepper grated Parmesan, for serving