New potatoes with red onion, rosemary, and parmesan
New potatoes with red onion, rosemary, and parmesan: A Delicious and Aromatic Side Dish
When it comes to side dishes, new potatoes are definitely among the most beloved options. This recipe for new potatoes with red onion, rosemary, and parmesan is not only simple and quick but also adds a touch of elegance to your table. With an intense aroma of rosemary and a rich flavor thanks to the parmesan, these potatoes easily become the stars of any lunch or dinner.
Preparation time: 15 minutes
Baking time: 30 minutes
Total time: 45 minutes
Servings: 4
Ingredients
- 1 kg new potatoes
- 2 red onions
- Fresh rosemary leaves
- 2 cloves of garlic
- 50 g grated parmesan
- 4 tablespoons olive oil
- 2 tablespoons melted butter
- 6 tablespoons of water
- Salt, to taste
- Pepper, to taste
Step by Step
Step 1: Preparing the ingredients
The first step in making these potatoes is to prepare your ingredients. Choose small new potatoes that are sweeter and have a finer texture. Wash them well under running water to remove any impurities. There is no need to peel them, as the thin skin adds a note of flavor.
Step 2: Cutting and seasoning
Slicing the potatoes is the next step. Cut them in half or quarters, depending on their size. Larger potatoes can be cut into quarters so that they all bake evenly. In a large baking dish, add the olive oil, melted butter, and water. Mix well to achieve a homogeneous mixture. Season with salt and pepper to taste.
Step 3: Adding the flavors
Now it's time to add the flavors! Place the potatoes in the dish along with the thinly sliced red onion, minced garlic (or left whole if you prefer a milder taste), and sprigs of rosemary. Mix everything well so that the potatoes are evenly coated with oil and spices.
Step 4: Baking
To retain moisture and allow the flavors to develop, cover the dish with aluminum foil. Preheat the oven to 200°C and bake for 30 minutes. Covering with foil helps the potatoes cook evenly and become tender.
Step 5: Browning
After 30 minutes, remove the aluminum foil and let the potatoes brown for another 10-15 minutes. This is when the potatoes will develop a golden and delicious crust. Stir them occasionally to ensure they brown evenly.
Step 6: Finishing
When the potatoes are ready, take them out of the oven and sprinkle grated parmesan on top. The parmesan will melt and add a creamy and salty note, perfect for complementing the flavors of rosemary and onion. Serve them hot as a side dish for meats, fish, or even as a vegetarian main course.
Practical Tips
- Choosing potatoes: Small new potatoes are ideal for this recipe, but you can also use regular potatoes cut smaller.
- Olive oil vs. butter: If you want a more intense flavor, you can use only butter or a combination of olive oil and butter.
- Vegan option: You can replace parmesan with a vegetarian version or nutritional yeast for a similar flavor without dairy products.
- Innovation: Add some chili flakes or lemon juice at the end for an extra touch of freshness and spice.
Ideal Combinations
These new potatoes with red onion, rosemary, and parmesan pair perfectly with various dishes. Here are some suggestions:
- Grilled chicken: The potatoes are an excellent side for grilled or roasted chicken breast.
- Baked fish: A piece of white fish, such as cod or sea bream, would be the perfect complement.
- Fresh green salad: A salad with lemon dressing will add a refreshing note that blends wonderfully with the potatoes.
Nutritional Benefits
Potatoes are an excellent source of complex carbohydrates, providing long-lasting energy. Additionally, red onions contain antioxidants and have anti-inflammatory properties, while rosemary is known for its digestive benefits. Parmesan adds a dose of protein and calcium, essential for bone health.
Frequently Asked Questions
- Can I use fried potatoes?
It is not recommended, as fried potatoes will not absorb the flavors as well as new ones.
- What should I do with leftovers?
Leftover potatoes can be transformed into a delicious mash or even added to omelets.
- How can I adjust the baking time?
If you are using larger potatoes, you may need to extend the baking time by 5-10 minutes to ensure they are fully cooked.
Personal Note
The recipe for new potatoes with red onion, rosemary, and parmesan is one of my favorites for weekend meals. I love making them every summer when the potatoes are fresh and serving them with family. It’s a recipe that always delights with its simplicity and flavors.
So, don’t hesitate! Start preparing these delicious potatoes and enjoy their unmistakable flavors! Bon appétit!
Ingredients: 1 kg new potatoes, 2 red onions, rosemary leaves, 2 garlic cloves, 50 g grated parmesan, 4 tablespoons olive oil, 2 tablespoons melted butter, 6 tablespoons of water, salt, pepper
