Strawberry and kiwi ice cream

Strawberry and kiwi ice cream is a refreshing delight, perfect for hot summer days or an elegant dessert that can impress any guest. This simple and quick recipe transforms fresh fruits into a true culinary masterpiece, full of flavors and textures. So, let's get started!

Total preparation time: 20 minutes
Freezing time: 12 hours (ideally overnight)
Number of servings: 8

Ingredients
- 500 ml liquid cream (Hulala is an excellent choice)
- 200 g Philadelphia cream cheese
- 200 g powdered sugar
- 5 packets of vanilla sugar
- 500 g fresh strawberries
- 5 kiwi fruits

Before you begin
Make sure all ingredients are at room temperature. This will help achieve a creamier texture for the ice cream. It is also good to have a hand mixer or a blender on hand to crush the fruits.

A brief history
Ice cream was apparently invented thousands of years ago, initially being a combination of ice and fruit. Over time, recipes have diversified, and today we have a multitude of options. Strawberry and kiwi ice cream pays homage to these traditions, combining the sweetness of strawberries with the refreshing acidity of kiwis.

Step by step

1. Preparing the fruits
- Start by removing the stems from the strawberries. Wash them well under cold running water and let them drain in a colander. Strawberries are full of vitamin C and antioxidants, making them excellent for the immune system.
- Peel the kiwis, then wash them and let them drain.

2. Whipping the cream
- In a large bowl, pour the liquid cream. Use an electric mixer to whip the cream until it becomes firm and fluffy. This step is crucial for achieving airy ice cream.
- Add the powdered sugar and vanilla sugar. Continue mixing for a few minutes until the sugar is completely incorporated.

3. Preparing the fruit puree
- Divide the strawberries and kiwis into two separate bowls. Use a blender to crush each type of fruit until you obtain a smooth puree. This is an important step, as the texture of the fruits will influence the final cream.
- Add 100 g of Philadelphia cream cheese to each bowl of fruit puree. Mix well until the cream is fully incorporated.

4. Combining the ingredients
- Divide the whipped cream into two equal portions and add each portion over the two fruit puree and cream cheese mixtures. Use a spatula to gently mix without losing the air in the cream. This trick will make the ice cream creamier.

5. Freezing
- Pour the strawberry and kiwi mixture into separate containers or one single container, depending on your preference. Cover the containers with plastic wrap or a tight-fitting lid.
- Place the ice cream in the freezer and let it freeze for at least 12 hours. It is recommended to leave it overnight to achieve the perfect consistency.

Serving
The next day, take the ice cream out of the freezer and let it sit for a few minutes at room temperature before serving. This will help cut the portions more easily. You can decorate with delicious toppings such as fresh raspberries, strawberry slices, or a drizzle of caramel for added flavor.

Helpful tips
- Instead of powdered sugar, you can use healthier alternatives such as honey or agave syrup.
- If you want a vegan version, you can replace the cream cheese with a plant-based product and the cream with a plant-based whipped cream.
- Experiment with other fruits, such as mango or peaches, to create interesting combinations.

Frequently asked questions
1. Can the ice cream be frozen for more than 24 hours?
- Yes, the ice cream can be kept in the freezer for a few weeks, but it is best consumed within a week to maintain optimal texture.

2. How can I avoid ice cream crystallization?
- It is important to mix the ingredients well and maintain a correct ratio between cream and fruit puree. Also, avoid letting the ice cream sit too long at room temperature before serving.

3. What other recipes can it be combined with?
- Strawberry and kiwi ice cream pairs perfectly with a chocolate cake or vanilla cookies. Additionally, a refreshing drink like a fruit cocktail or a smoothie will perfectly complement the meal.

Nutritional benefits
Strawberry and kiwi ice cream is not only delicious but also packed with nutrients. Strawberries are rich in antioxidants and vitamins, while kiwis provide an excellent source of vitamin C and fiber. By combining these fruits with cream and cream cheese, we create a dessert that, besides its wonderful taste, also offers significant nutritional value.

Ingredient details
- Strawberries: Choose ripe strawberries with an even color and no blemishes. Their sweet taste will significantly influence the final result.
- Kiwi: Opt for well-ripened kiwis with a soft texture, but not overly soft. These will add a tart note that balances the sweetness of the strawberries.

Strawberry and kiwi ice cream is a simple recipe but with a big impact on the taste buds. Whether you prepare it for a special occasion or just to indulge yourself, this recipe will bring joy and indulgence in every bite. So, embrace the magic of cooking and enjoy every moment spent in the kitchen!

 Ingredients: 500 ml liquid whipped cream hulala, 200 g Philadelphia cream cheese, 200 g powdered sugar, 5 packets of vanilla sugar, 500 g strawberries, 5 kiwi fruits

 Tags:  ice cream strawberries kiwi