Mascarpone and Strawberry Cake

Mascarpone and strawberry cake - a light and refined treat

Mascarpone and strawberry cake is an ideal choice for weekends or festive meals with loved ones. This simple recipe transforms basic ingredients into a delicious dessert, perfect for indulging your taste buds. I'll show you step by step how to make a perfect cake with a soft crust and velvety cream, enriched with the sweet-sour flavor of strawberries.

Preparation time: 20 minutes
Baking time: 50 minutes
Total time: 1 hour and 10 minutes
Number of servings: 10-12

Ingredients

For the pastry:
- 200 g butter at room temperature
- 200 g sugar
- 140 g flour
- 2 heaped tablespoons cocoa
- 1 baking powder
- 4 eggs

For the cream
- 250 g mascarpone
- 50-60 g sugar (to taste)
- 2-3 tablespoons liqueur, preferably strawberry or vanilla liqueur
- A few chopped strawberries

To garnish:
- Whole strawberries
- Edible pearls for decoration (optional)

Preparing the pastry

1. Preparing ingredients: make sure all ingredients are at room temperature. This will help to make a smoother custard and fluffier crumb topping.

2. Cream the butter and sugar: In a large bowl, add the butter and sugar. Use an electric mixer to blend them for about 5-7 minutes, until the mixture becomes a fluffy white cream.

3. Adding the eggs: Add the eggs one at a time, mixing well after each one. This step is crucial as the eggs help aerate the mixture, resulting in a lighter batter.

4. Incorporating the dry ingredients: In another bowl, whisk together the flour, cocoa and baking powder. Sift the mixture over the buttercream and eggs. Use a spatula to fold in the dry ingredients, stirring gently so as not to lose air.

5. Baking the cake: Pour the mixture into a cake tin lined with baking paper. Preheat the oven to 180°C and bake the cake for about 50 minutes, or until it passes the toothpick test. Remove from the oven and leave to cool in the tin for 10 minutes, then transfer to a wire rack to cool completely.

Preparing the custard

1. Chilling the mascarpone: It is important that the mascarpone is very cold. Place it in the refrigerator a few hours before making.

2. Mixing the ingredients: Once the mascarpone has cooled, add the sugar and liqueur. Use a mixer on low speed to combine the ingredients until the cream is smooth and creamy.

3. Adding the strawberries: Add a few chopped strawberries to the mascarpone cream for added flavor and texture. You can use fresh strawberries or, if in season, frozen strawberries, but make sure they are well drained of excess water.

Assembling the cake

1. Cutting the cake: Once the cake has cooled completely, cut it into two equal parts. Use a pastry knife to get an even cut.

2. Assembling the cake: Place the first half of the cake on a serving platter. Add a generous layer of chopped strawberries to the top of the top, followed by three-quarters of the mascarpone cream. Top with the other half.

3. Decorating: Use the remaining cream to decorate the top of the cake. You can create a mascarpone mot in the middle and decorate with whole strawberries around the edges, and add a few edible pearls for an elegant look.

Serving the cake

The mascarpone and strawberry cake is best served cold, ideally with a cup of tea or coffee. It is perfect to be enjoyed in the company of loved ones, while sharing stories and beautiful moments.

Useful tips

- Choosing strawberries: Choose fresh, firm, ripe strawberries, but avoid those with black spots or mold. You can also use other berries to vary the flavor, such as raspberries or blackberries.
- Alcohol-free version: If you prefer a non-alcoholic version, you can replace the liqueur with vanilla essence or fresh orange juice.
- Garnish: I recommend using mint leaves for a contrast of color and freshness.

Frequently Asked Questions

Can I use other cheeses instead of mascarpone?
Yes, you can use a mixture of cottage cheese and cream, but the cream will have a different texture.

How can I make the cake lower in calories?
You can replace the butter with a mixture of Greek yogurt and coconut oil, and the sugar can be reduced or replaced with a natural sweetener.

How many days is the cake good for?
Mascarpone and strawberry cake keeps well in the fridge for 3-4 days, but is at its best in the first 48 hours after making.

Conclusion

Mascarpone and strawberry cake is not just a recipe, but an invitation to create memorable moments with your loved ones. Combine the sweet and tangy taste of strawberries with the smoothness of mascarpone and you have a dessert that will delight any palate. So put on your apron and get ready to spread joy all around you with every slice!

 Ingredients: Base 200 g butter at room temperature 200 g sugar 140 g flour 2 tablespoons cocoa powder 1 baking powder 4 eggs Cream 250 g mascarpone 50-60 g sugar (to taste) 2-3 tablespoons Sharidan liqueur A few chopped strawberries For decoration Strawberries Decorative pearls

 Tags:  cake recipes strawberry recipes celebration cakes recipes in pictures mascarpone recipe