Spiral cake for Andrei

Spiral Cake with Blueberry Jam – A Refined Delicacy for Special Moments

If you are looking for a dessert that impresses and brings a smile to the faces of your loved ones, then this spiral cake with blueberry jam is the perfect choice. This cake not only looks great but is also delicious, combining fluffy sponge with smooth cream cheese and aromatic jam. Plus, it’s a simple recipe suitable for both beginners and experienced cooks.

Preparation time: 30 minutes
Baking time: 15-20 minutes
Total time: 50 minutes
Number of servings: 10-12 servings

A Touch of History

Layered cakes and creams are an ancient tradition found in numerous cultures throughout history. Their origin lies in the desire to create festive desserts, often served on special occasions. Layered cakes are often symbols of unity and joy, bringing loved ones together around the table.

Necessary Ingredients

*For the sponge:*
- 5 eggs
- 5 tablespoons of sugar
- 5 tablespoons of oil (preferably sunflower or rapeseed oil)
- 4 tablespoons of flour
- 1/2 teaspoon of baking powder
- A pinch of salt
- Vanilla essence (optional but recommended)
- Rum essence (for an extra flavor)

*For the cream:*
- 1 kg of sweet cream cheese (Dr. Oetker is an excellent choice)
- 250 g of liquid whipped cream
- 200 g of butter (at room temperature)
- Vanilla (preferably natural essence)
- Powdered sugar to taste (about 200 g)

*For the syrup:*
- Blueberry jam (or another preferred variety)

*For decoration:*
- Gummy candies (for a colorful and cheerful appearance)

Step by Step: Preparing the Spiral Cake

1. Preparing the Sponge:
- Start by separating the egg whites from the yolks. It’s essential to use a clean, dry bowl for the egg whites so that they whip well.
- Whisk the yolks with the oil until you achieve a smooth, creamy mixture.
- In another bowl, whip the egg whites with a pinch of salt until they form a foam. Then, gradually add the sugar, continuing to whisk until you achieve a stiff, glossy meringue.
- Gently fold the yolks into the meringue, mixing lightly to avoid losing air in the mixture.
- Sift the flour mixed with baking powder over the egg mixture and essences, then gently fold with a spatula until everything is well combined.
- Pour the mixture into a baking tray lined with parchment paper (30x40 cm) and level the surface.
- Bake in a preheated oven at 180°C for about 15-20 minutes, or until the sponge turns golden and passes the toothpick test.

2. Preparing the Cream:
- In a large bowl, cream the softened butter with the powdered sugar until fluffy.
- Add the cream cheese and vanilla essence, mixing well so that all ingredients combine evenly.
- Finally, fold in the whipped cream gently to maintain the airy texture of the cream.

3. Assembling the Cake:
- Once the sponge has cooled completely, cut it into three equal strips.
- Spread each strip of sponge with blueberry jam, then add a generous layer of cream.
- Carefully roll each strip into a spiral. Ensure that the rolling is tight but not too forced, to avoid damaging the sponge.
- Place the rolls on a platter one by one, forming the spiral cake.

4. Finishing the Cake:
- Cover the entire cake with the remaining cream, smoothing the surface and edges.
- Decorate with colorful gummy candies and, if desired, you can drizzle some jam syrup on top for a more attractive appearance.

Practical Tips:

- Make sure all ingredients are at room temperature for a smooth mixture.
- To make the sponge fluffier, you can add a splash of milk or warm water while mixing.
- If you want to experiment, you can replace the blueberry jam with other types of jam, such as raspberry or strawberry, for a different flavor.
- The cake can be stored in the refrigerator, where it will maintain its texture and flavor for a few days.

Calories and Nutritional Benefits:

This spiral cake contains approximately 350-400 calories per serving, depending on portion size and ingredients used. The cream cheese provides protein, while the blueberry jam adds antioxidants and vitamins. However, it should be consumed in moderation, considering the sugar and fat content from the butter and cream.

Frequently Asked Questions:

- Can I use another type of cheese?
Yes, you can try mascarpone or ricotta cheese, but make sure to adjust the sugar amount to achieve the desired taste.

- How can I enhance the flavor?
Add a few drops of lemon juice to the cream or use almond extract for a more complex taste.

- Is it possible to prepare the cake a day in advance?
Yes, this cake is even better the next day, as the flavors have time to meld. Just make sure it is well wrapped in plastic wrap.

This spiral cake with blueberry jam is ideal for parties, birthdays, or simply to bring a touch of joy to ordinary days. Serve it alongside a cup of tea or coffee, and let yourself be carried away by its delicate flavor!

 Ingredients: Base: 5 eggs, 5 tablespoons sugar, 5 tablespoons oil, 4 tablespoons flour, 1/2 teaspoon baking powder, 1 pinch salt, vanilla essence and rum. Cream: 1 kg sweet cream cheese Dr. Oetker, 250 g whipped liquid cream, 200 g butter, vanilla, powdered sugar to taste - approx. 200 g. Syrup: blueberry jam. Decoration: jelly candies with shapes.