Pork neck with onion, ham, and apples

Pork Neck Recipe with Onion, Ham, and Apples

When it comes to delicious dishes, pork neck with onion, ham, and apples is a choice that combines traditional flavors with a touch of innovation. This recipe is not only full of flavor but also carries a rich story, with deep roots in family cooking, where simple ingredients transform into memorable meals. I invite you to discover the simple steps to create a dish that will delight the taste buds of your loved ones.

Preparation time: 20 minutes
Baking time: 1 hour
Total time: 1 hour and 20 minutes
Servings: 6

Ingredients:
- Pork neck (approximately 1500 g)
- Yellow onion (3 pieces)
- Prague ham (8 slices)
- Apples (4 pieces)
- Olive oil (for drizzling)
- Iodized salt (to taste)
- Freshly ground pepper (to taste)
- Sweet paprika (1 teaspoon)
- Rosemary (1 teaspoon)
- Thyme (1 teaspoon)
- Semi-dry white wine (250 ml)

Preparation:

Step 1: Preparing the ingredients
Start by peeling the onions and slicing them thinly. This will add a natural sweetness to the dish, and its aroma will blend perfectly with the other ingredients. Then, cut the apples into quarters, leaving the skin on to retain more nutrients and add extra texture.

Step 2: Preparing the pork neck
Slicing the pork neck is an important step as it allows the flavors to marinate. Make deep cuts, but not all the way through, around 8 slices, so you can insert the slices of onion and ham. This process will ensure a delicious infusion of flavors in every bite.

Step 3: Filling the neck
In the cuts made, place the slices of onion and ham, pressing gently to secure them. Now, it's time to add the salt, pepper, and spices. Massage the meat well so that all the flavors penetrate deeply.

Step 4: Preparing the cooking vessel
Choose a clay pot, which is ideal for slow and even cooking. Before use, soak the pot in cold water for about 20 minutes. This step helps maintain moisture during baking. Place the pork neck in the pot, drizzling it with olive oil on top. Add the apple quarters around the neck.

Step 5: Baking in the oven
Cover the pot with a lid or aluminum foil and place it in the preheated oven at 160°C for 45 minutes. This slow cooking allows the heat to penetrate evenly into the meat, resulting in a tender and juicy roast.

Step 6: Adding the wine
After 45 minutes, remove the pot from the oven. Pour the semi-dry white wine around the neck and gently turn it so that it is covered with the aromatic juice. Put the pot back in the oven, uncovered, for another 15 minutes. This step will intensify the flavors and create a tasty crust.

Step 7: Serving
Once the roast is ready, let it rest for a few minutes before slicing. This will help the juices redistribute in the meat. Serve the pork neck alongside boiled potatoes or potato dumplings, together with seasonal pickles for a pleasant contrast of flavors.

Useful tips and variations:
- If you desire a more intense flavor, you can also add a few chopped garlic cloves to the spice mix.
- Instead of apples, you can use plums or peaches for a different note of sweetness.
- This recipe pairs perfectly with a fruity red wine or a cold blonde beer.

Nutritional benefits:
Pork neck is an excellent source of protein, and apples provide an important intake of vitamins and fiber. Additionally, using olive oil offers healthy fats for the heart.

Frequently asked questions:

1. Can I use another type of meat?
Yes, this recipe can also be adapted for other types of meat, such as chicken or turkey thigh.

2. Can I prepare the recipe in advance?
Of course! You can prepare the pork neck a day in advance, marinating it in the fridge, and then bake it the next day.

3. How can I store leftovers?
Leftovers can be stored in an airtight container in the fridge for 3-4 days. You can reheat the roast in the oven to restore its juicy texture.

In conclusion, this pork neck recipe with onion, ham, and apples is not only a tasty dish but also an opportunity to bring the family together at the table. Experiment with flavors and adapt the recipe to your personal tastes, and every meal will become a true celebration of taste. Enjoy your meal!

 Ingredients: pork neck about 1500 g, yellow onion 3 pieces, Prague ham 8 slices, apples 4 pieces, olive oil, iodized salt, freshly ground pepper, sweet paprika, rosemary, thyme, semi-dry white wine 250 ml.

 Tags:  pork neck roast